{"id":3611,"date":"2024-08-06T05:47:32","date_gmt":"2024-08-06T05:47:32","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3611"},"modified":"2024-08-06T05:47:32","modified_gmt":"2024-08-06T05:47:32","slug":"century-old-apricot-and-cottage-cheese-tart","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3611","title":{"rendered":"Century-Old Apricot and Cottage Cheese Tart"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Dough:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300g (2 1\/2 cups) flour<\/strong><\/li>\n\n\n\n<li><strong>60g (1\/2 cup) powdered sugar<\/strong><\/li>\n\n\n\n<li><strong>5g (1 tsp) baking powder<\/strong><\/li>\n\n\n\n<li><strong>8g (1 tbsp) vanilla sugar<\/strong><\/li>\n\n\n\n<li><strong>120g (1\/2 cup) cold cow butter<\/strong><\/li>\n\n\n\n<li><strong>Grated rind of 1 lemon<\/strong><\/li>\n\n\n\n<li><strong>1 egg<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Filling:<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-27.png\" alt=\"\" class=\"wp-image-3613\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-27.png 510w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-27-239x300.png 239w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-27-300x376.png 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>10 apricots<\/strong><\/li>\n\n\n\n<li><strong>350g (1 1\/2 cups) cottage cheese<\/strong><\/li>\n\n\n\n<li><strong>60g (1\/4 cup) sugar<\/strong><\/li>\n\n\n\n<li><strong>100g (1\/3 cup + 1 tbsp) yogurt<\/strong><\/li>\n\n\n\n<li><strong>30g (1\/4 cup) natural starch<\/strong><\/li>\n\n\n\n<li><strong>Juice of 1\/2 lemon<\/strong><\/li>\n\n\n\n<li><strong>2 eggs<\/strong><\/li>\n\n\n\n<li><strong>Sliced almonds (to taste)<\/strong><\/li>\n\n\n\n<li><strong>Powdered sugar (for dusting, to taste)<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nutrition Information (Per Serving)<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong>\u00a0280<\/li>\n\n\n\n<li><strong>Total Fat:<\/strong>\u00a015g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a08g<\/li>\n\n\n\n<li><strong>Cholesterol:<\/strong>\u00a075mg<\/li>\n\n\n\n<li><strong>Sodium:<\/strong>\u00a0120mg<\/li>\n\n\n\n<li><strong>Total Carbohydrates:<\/strong>\u00a030g<\/li>\n\n\n\n<li><strong>Dietary Fiber:<\/strong>\u00a02g<\/li>\n\n\n\n<li><strong>Sugars:<\/strong>\u00a015g<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a08g<\/li>\n\n\n\n<li><strong>Number of Servings:<\/strong>\u00a08<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Prepare the Dough<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sift and Mix Dry Ingredients:<\/strong><br>Sift&nbsp;<strong>300g flour<\/strong>,&nbsp;<strong>60g powdered sugar<\/strong>,&nbsp;<strong>8g vanilla sugar<\/strong>, and&nbsp;<strong>5g baking powder<\/strong>&nbsp;into a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grate and Rub Butter:<\/strong><br>Grate&nbsp;<strong>120g cold butter<\/strong>&nbsp;on a coarse grater, periodically dipping in the flour mixture to make it easier. Rub with hands until crumbs form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add Lemon Peel and Egg:<\/strong><br>Add the grated rind of 1 lemon and mix. Add&nbsp;<strong>1 egg<\/strong>&nbsp;and knead the dough until it comes together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Press into Baking Dish:<\/strong><br>Take a 22 cm diameter baking dish, cover with parchment paper, and press the dough with your hands until it covers the bottom and sides of the dish.<a href=\"https:\/\/notycheese.com\/delightful-tuna-pasta-salad-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Prepare the Apricots<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wash and Cut Apricots:<\/strong><br>Wash, dry, and cut 10 apricots into halves, removing the pits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Arrange Half on Dough:<\/strong><br>Arrange half of the apricot halves over the dough in the pan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Make the Filling<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Blend Filling Ingredients:<\/strong><br>In a bowl, combine&nbsp;<strong>350g cottage cheese<\/strong>,&nbsp;<strong>60g sugar<\/strong>,&nbsp;<strong>100g yogurt<\/strong>,&nbsp;<strong>30g natural starch<\/strong>,&nbsp;<strong>juice of 1\/2 lemon<\/strong>, and&nbsp;<strong>2 eggs<\/strong>. Blend well with a blender until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour Filling over Apricots:<\/strong><br>Pour the cottage cheese mixture over the apricots and dough in the baking dish, leveling it out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add Remaining Apricots and Almonds:<\/strong><br>Arrange the remaining apricot halves on top of the filling and sprinkle with sliced almonds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Bake the Tart<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preheat Oven and Bake:<\/strong><br>Preheat the oven to&nbsp;<strong>180\u00b0C (350\u00b0F)<\/strong>. Place the tart in the oven and bake for&nbsp;<strong>30-40 minutes<\/strong>&nbsp;or until golden brown.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Finish and Serve<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cool and Remove from Dish:<\/strong><br>Remove the tart from the oven and let it cool. Once cooled, remove the tart from the tin and parchment paper, and place it on a serving dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dust with Powdered Sugar:<\/strong><br>Sprinkle the tart with powdered sugar, slice, and serve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips for Perfect Apricot and Cottage Cheese Tart<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cold Butter:<\/strong><br>Ensure the butter is cold when grating it into the flour mixture to achieve a flaky crust.<\/li>\n\n\n\n<li><strong>Even Slicing:<\/strong><br>Slice the apricots evenly to ensure uniform baking and presentation.<\/li>\n\n\n\n<li><strong>Blending Filling:<\/strong><br>Blend the filling until completely smooth for a creamy texture.<\/li>\n\n\n\n<li><strong>Cooling Time:<\/strong><br>Allow the tart to cool completely before removing from the baking dish to prevent breaking.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/this-is-the-best-thing-ive-ever-eaten-dessert-in-minutes-no-oven-no-condensed-milk-2\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This&nbsp;<strong>Apricot and Cottage Cheese Tart<\/strong>&nbsp;is a timeless dessert that combines a buttery crust, creamy filling, and fresh apricots. Perfect for any occasion, this century-old recipe is sure to become a favorite in your household. Follow this detailed recipe to create a delicious and impressive treat. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Dough: For the Filling: Nutrition Information (Per Serving) Step-by-Step Instructions 1. Prepare the Dough Sift and Mix Dry Ingredients:Sift&nbsp;300g flour,&nbsp;60g powdered sugar,&nbsp;8g vanilla sugar, and&nbsp;5g baking powder&nbsp;into [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3611"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3611\/revisions"}],"predecessor-version":[{"id":3614,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3611\/revisions\/3614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3612"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}