{"id":3619,"date":"2024-08-06T06:00:10","date_gmt":"2024-08-06T06:00:10","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3619"},"modified":"2024-08-06T06:00:10","modified_gmt":"2024-08-06T06:00:10","slug":"lemon-cream-rolls","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3619","title":{"rendered":"Lemon Cream Rolls"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><br><strong>For the Cream Filling:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg<br>3 tablespoons of sugar<br>3 tablespoons of cornstarch<br>300 g milk<br><strong>For the Dough:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-29.png\" alt=\"\" class=\"wp-image-3621\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-29.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-29-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-29-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/lotus-biscuit-cheesecake\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g warm milk<br>3 tablespoons of sugar<br>1 teaspoon dry yeast<br>Lemon peel (zest of 1 lemon)<br>3 tablespoons of warm butter<br>1 egg<br>1\/2 teaspoon salt<br>1\/2 teaspoon vanilla extract<br>300 g flour (sifted)<br>Chocolate chips (optional)<br><strong>For the Topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg yolk<br>A little milk<br>Almond blossoms (optional)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Prepare the Cream Filling:<\/strong><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Combine Ingredients: In a saucepan, mix 1 egg, 3 tablespoons of sugar, 3 tablespoons of cornstarch, and 300 g of milk.<br>Cook: Cook over medium heat, stirring constantly until the mixture thickens.<br>Cool: Cover and let cool.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Prepare the Dough:<\/strong><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Activate Yeast: In a bowl, combine 200 g of warm milk, 3 tablespoons of sugar, and 1 teaspoon of dry yeast. Let it stand for 5 minutes until foam emerges, indicating that the yeast is active.<br>Mix Ingredients: Add the lemon zest, 3 tablespoons of warm butter, 1 egg, 1\/2 teaspoon of salt, and 1\/2 teaspoon of vanilla extract to the yeast mixture.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Mix well.<\/strong><br>Add Flour: Gradually add the sifted 300 g of flour, mixing until the dough is smooth and no longer sticks to your hands.<br>Knead: Knead the dough until it is elastic and smooth.<br>Rise: Cover the dough and let it rise in a warm place for 30 minutes, or until doubled in size.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Assemble the Rolls:<\/strong><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Roll Out Dough: Once the dough has risen, roll it out into a thin layer.<br>Spread Cream: Spread the cooled cream filling evenly over the dough.<br>Add Chocolate: Sprinkle with chocolate chips if desired.<br>Form Rolls: Roll up the dough and cut it into slices.<br>Prepare for Baking: Place the rolls on a baking sheet, cover, and let them rest for 15 minutes.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Bake the Rolls:<\/strong><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Preheat Oven: Preheat your oven to 180\u00b0C (350\u00b0F).<br>Brush with Egg Wash: Brush the rolls with a mixture of 1 egg yolk and a little milk. Sprinkle with almond blossoms if desired.<br>Bake: Bake for 30 minutes or until the rolls are golden brown.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Serving Suggestions<\/strong><br>Serve warm, fresh out of the oven, with a cup of tea or coffee.<br>Dust with powdered sugar for an extra touch of sweetness.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Cooking Tips<\/strong><br>Ensure the dough is kneaded well to develop gluten, which helps in achieving a fluffy texture.<br>Cool the cream completely before spreading it on the dough to prevent it from becoming too runny.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Nutritional Benefits<\/strong><br>Eggs: Provide protein and essential vitamins.<br>Milk: Offers calcium and vitamin D.<br>Lemon Zest: Adds a boost of vitamin C and a refreshing flavor.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Dietary Information<\/strong><br>Vegetarian: This recipe is suitable for vegetarians.<br>Dairy-Free Option: Use dairy-free butter and milk alternatives.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Storage<\/strong><br>Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.<br>Reheat: Reheat in the oven or microwave until warmed through.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Why You\u2019ll Love This Recipe<\/strong><br>Refreshing Flavor: The lemon zest adds a bright and zesty flavor.<br>Creamy and Indulgent: The rich cream filling and chocolate chips make these rolls a decadent treat.<br>Perfect for Any Occasion: Ideal for breakfast, brunch, or a sweet snack.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Conclusion<\/strong><br>Enjoy these Lemon Cream Rolls as a delightful and refreshing treat. With their creamy filling, zesty lemon flavor, and soft, fluffy dough, they are sure to become a favorite in your recipe collection.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsFor the Cream Filling: 1 egg3 tablespoons of sugar3 tablespoons of cornstarch300 g milkFor the Dough: 200 g warm milk3 tablespoons of sugar1 teaspoon dry yeastLemon peel (zest of 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3619"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3619\/revisions"}],"predecessor-version":[{"id":3622,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3619\/revisions\/3622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3620"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}