{"id":3671,"date":"2024-08-10T05:02:15","date_gmt":"2024-08-10T05:02:15","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3671"},"modified":"2024-08-10T05:02:15","modified_gmt":"2024-08-10T05:02:15","slug":"breakfast-bread","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3671","title":{"rendered":"Breakfast Bread"},"content":{"rendered":"\n

Ingredients:<\/strong><\/h4>\n\n\n\n
2 glasses of warm water (400 ml)
1 glass of warm milk (200 ml)
1 tea glass of vegetable oil (90 ml)
2 tablespoons of sugar (40 grams)
1 tablespoon of dry yeast (10 grams)
1 teaspoon of salt (8 grams)
7 cups of flour (840 grams)
200 grams of soft butter, for spreading on bread<\/h5>\n\n\n\n
Directions:<\/strong><\/h5>\n\n\n\n
\"\"<\/figure>\n\n\n\n
Prepare the Dough:<\/strong>
In a large mixing bowl, combine warm water, warm milk, vegetable oil, sugar, dry yeast, and salt. Stir gently until the yeast dissolves.
Gradually add the flour, stirring with a spoon until the dough starts to come together.<\/h5>\n\n\n\n
Knead the Dough:<\/strong>
Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking.<\/h5>\n\n\n\n
First Rise:<\/strong>
Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size.<\/h5>\n\n\n\n
Divide and Shape:<\/strong>
After the dough has risen, punch it down gently to deflate.
Divide the dough into 18 equal portions. Shape each portion into a smooth ball.<\/h5>\n\n\n\n
Butter Application:<\/strong>
Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes.<\/h5>\n\n\n\n
Second Shaping:<\/strong>
Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each.<\/h5>\n\n\n\n
Final Shaping:<\/strong>
Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball.<\/h5>\n\n\n\n
Final Rise:<\/strong>
Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes.<\/h5>\n\n\n\n
Cooking the Bread:<\/strong>
Heat a non-stick pan over medium heat.
Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through.<\/h5>\n\n\n\n
Serve:<\/strong>
Remove the bread from the pan and let them cool slightly before serving.
Enjoy the breakfast bread warm with butter or your favorite spread.<\/h5>\n\n\n\n
Serving Suggestions:<\/strong><\/h5>\n\n\n\n
Serve the warm bread with jam, honey, or cheese for a delicious breakfast.<\/h5>\n\n\n\n
Pair with a hot beverage like coffee or tea for a complete morning meal.<\/h5>\n\n\n\n
Cooking Tips:<\/strong><\/h5>\n\n\n\n
Ensure the dough is well-kneaded for a soft and fluffy texture.
Keep an eye on the heat while cooking to avoid burning the bread.<\/h5>\n\n\n\n
Nutritional Benefits:<\/strong><\/h5>\n\n\n\n
Provides carbohydrates for energy from flour and sugars.
Milk adds protein and calcium to the diet.<\/h5>\n\n\n\n
Dietary Information:<\/strong><\/h5>\n\n\n\n
Contains gluten (from flour). Not suitable for those with gluten allergies.<\/h5>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 glasses of warm water (400 ml)1 glass of warm milk (200 ml)1 tea glass of vegetable oil (90 ml)2 tablespoons of sugar (40 grams)1 tablespoon of dry yeast […]<\/p>\n","protected":false},"author":2,"featured_media":3673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3671"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3671\/revisions"}],"predecessor-version":[{"id":3675,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3671\/revisions\/3675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3673"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}