{"id":3684,"date":"2024-08-10T05:09:49","date_gmt":"2024-08-10T05:09:49","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3684"},"modified":"2024-08-10T05:09:49","modified_gmt":"2024-08-10T05:09:49","slug":"homemade-kebab-with-onion-marinade-and-ketchup-sauce","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3684","title":{"rendered":"Homemade Kebab with Onion Marinade and Ketchup Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This homemade kebab recipe combines a flavorful meat mixture with a tangy onion marinade and a simple yet delicious ketchup-based sauce. Perfect for grilling or cooking on the stovetop, these kebabs are sure to be a hit at your next meal. Serve with your favorite sides or wrap them in flatbread for a satisfying and delicious meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meat Mixture:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-43-819x1024.png\" alt=\"\" class=\"wp-image-3686\" style=\"width:567px;height:auto\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-43-819x1024.png 819w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-43-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-43-768x960.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-43-300x375.png 300w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-43-850x1063.png 850w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-43.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g minced pork<\/li>\n\n\n\n<li>500 g minced chicken<\/li>\n\n\n\n<li>1 onion, finely chopped<\/li>\n\n\n\n<li>2 tsp salt<\/li>\n\n\n\n<li>0.5 tsp ground pepper<\/li>\n\n\n\n<li>1 tsp paprika<\/li>\n\n\n\n<li>1 tsp dried basil<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Onion Marinade:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 onion, thinly sliced<\/li>\n\n\n\n<li>1 red onion, thinly sliced<\/li>\n\n\n\n<li>1 bunch of parsley, finely chopped<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>2 tsp sugar<\/li>\n\n\n\n<li>2 tbsp lemon juice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sauce:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 ml vegetable oil<\/li>\n\n\n\n<li>100 ml ketchup<\/li>\n\n\n\n<li>Fresh parsley, chopped (to taste)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Prepare the Meat Mixture<\/strong>:\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, combine the minced pork and minced chicken.<\/li>\n\n\n\n<li>Add the finely chopped onion, salt, ground pepper, paprika, and dried basil to the meat. Mix thoroughly until well combined.<\/li>\n\n\n\n<li>Cover the mixture and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Shape the Kebabs<\/strong>:\n<ul class=\"wp-block-list\">\n<li>After the meat mixture has rested, shape it into small kebabs or patties, depending on your preference.<\/li>\n\n\n\n<li>If using skewers, form the meat mixture around the skewers, pressing firmly to ensure it adheres well.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the Onion Marinade<\/strong>:\n<ul class=\"wp-block-list\">\n<li>In a bowl, combine the thinly sliced onion, red onion, and chopped parsley.<\/li>\n\n\n\n<li>Add the salt, sugar, and lemon juice to the onions, and mix well.<\/li>\n\n\n\n<li>Allow the onions to marinate for at least 15-20 minutes, stirring occasionally.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the Kebabs<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Heat a grill or a large skillet over medium heat. Lightly oil the grates or skillet.<\/li>\n\n\n\n<li>Cook the kebabs for about 5-7 minutes on each side, or until fully cooked and browned on the outside.<\/li>\n\n\n\n<li>If cooking on skewers, rotate them occasionally to ensure even cooking.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the Sauce<\/strong>:\n<ul class=\"wp-block-list\">\n<li>In a small bowl, combine the vegetable oil and ketchup. Stir well to create a smooth sauce.<\/li>\n\n\n\n<li>Add chopped fresh parsley to the sauce to taste.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Once the kebabs are cooked, serve them hot with the onion marinade on the side.<\/li>\n\n\n\n<li>Drizzle the ketchup sauce over the kebabs or serve it as a dipping sauce.<\/li>\n\n\n\n<li>Garnish with additional fresh parsley if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These homemade kebabs are bursting with flavor from the seasoned meat mixture, tangy onion marinade, and savory ketchup sauce. Perfect for a family dinner or a gathering with friends, this recipe is sure to please everyone at the table. Enjoy your kebabs with flatbread, rice, or a fresh salad for a complete and satisfying meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This homemade kebab recipe combines a flavorful meat mixture with a tangy onion marinade and a simple yet delicious ketchup-based sauce. Perfect for grilling or cooking on the stovetop, these [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3684"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3684\/revisions"}],"predecessor-version":[{"id":3687,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3684\/revisions\/3687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3685"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}