{"id":3825,"date":"2024-08-17T09:54:17","date_gmt":"2024-08-17T09:54:17","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3825"},"modified":"2024-08-17T09:54:17","modified_gmt":"2024-08-17T09:54:17","slug":"incredibly-crispy-potatoes-only-2-ingredients-only-potatoes-and-flour-tried-it","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3825","title":{"rendered":"Incredibly crispy potatoes, only 2 ingredients, only potatoes and flour, tried it"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 potatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 <a><\/a>tablespoons of flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boil the potatoes until tender. You can check for doneness by inserting a fork or knife into the center of a potato. If it goes in easily with no resistance, the potato is done.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-75.png\" alt=\"\" class=\"wp-image-3827\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-75.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-75-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-75-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the water and return the potatoes to the pot. Mash the potatoes with a potato masher or fork. Season with salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the flour to the mashed potatoes and mix well until just combined. Be careful not to overmix, as this can make the potatoes tough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the potato dough into equal parts. You can shape them into any desired form, like patties or logs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat cooking oil in a pan over medium heat. The oil should be hot enough for frying, around 350 degrees Fahrenheit (175 degrees Celsius).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully add the potato shapes to the hot oil and fry for 1-2 minutes per side, or until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the fried potatoes to a paper towel-lined plate to drain excess oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here are some additional tips for making incredibly crispy potatoes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use russet potatoes for this recipe, as they have a high starch content which will help to crisp up the potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure the oil is hot enough before frying the potatoes. If the oil is not hot enough, the potatoes will not crisp up properly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t overcrowd the pan when frying the potatoes. This will lower the temperature of the oil and make it more difficult for the potatoes to crisp up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the potatoes cool slightly before serving so that they are easier to handle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 potatoes 2 tablespoons of flour Salt Cooking oil Instructions: Boil the potatoes until tender. You can check for doneness by inserting a fork or knife into the center [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3825"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3825\/revisions"}],"predecessor-version":[{"id":3828,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3825\/revisions\/3828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3826"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}