{"id":3850,"date":"2024-08-17T10:11:55","date_gmt":"2024-08-17T10:11:55","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3850"},"modified":"2024-08-17T10:11:55","modified_gmt":"2024-08-17T10:11:55","slug":"learn-how-to-cook-the-toughest-meat-so-it-melts-in-your-mouth-very-easily","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3850","title":{"rendered":"Learn how to cook the toughest meat so it melts in your mouth! Very easily"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-81-819x1024.png\" alt=\"\" class=\"wp-image-3852\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-81-819x1024.png 819w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-81-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-81-768x960.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-81-300x375.png 300w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-81-850x1063.png 850w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-81.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>1 kg of beef (any cut)<br>400 grams of onions, sliced<br>100-120 grams of butter<br>50ml of water<br>3 cloves garlic, minced<br>1\u00bd to 2 teaspoons salt<br>Black pepper to taste<br>1 teaspoon apple cider vinegar<br>2-3 eggplants, diced<br>1-2 zucchini, diced<br>Salt to taste<br>Oil for frying<br>1 large onion, chopped<br>1-2 peppers, chopped<br>2 tomatoes, chopped<br>1 teaspoon Khmeli Suneli (a Georgian spice blend, you can substitute with 1\/2 teaspoon coriander seeds, 1\/4 teaspoon turmeric, 1\/4 teaspoon cinnamon, and a pinch of cloves)<br>Black pepper to taste<br>1-2 cloves garlic, minced<br>Fresh dill, parsley, or cilantro to taste<br><strong>Instructions:<br><\/strong>Brown the beef. In a large pot or Dutch oven, melt the butter over medium heat. Add the beef and cook until browned on all sides, about 5-7 minutes.<br>Saut\u00e9 the onions. Add the sliced onions to the pot and cook until softened, about 10 minutes.<br>Simmer the beef. Add the water, garlic, salt, black pepper, and apple cider vinegar to the pot. Bring to a boil, then reduce heat, cover, and simmer for 60-90 minutes, or until the beef is very tender.<br>Prepare the vegetables. While the beef is simmering, dice the eggplants and zucchini. Heat oil in a large skillet over medium heat. Add the diced eggplants and zucchini and cook until softened, about 10 minutes. Season with salt to taste.<br>Saut\u00e9 the remaining vegetables. Add the chopped onion, chopped peppers, and chopped tomatoes to the skillet with the cooked eggplant and zucchini. Cook for an additional 5-7 minutes, or until the vegetables are softened. Stir in the Khmeli Suneli (or substitute spices), black pepper, and minced garlic.<br>Combine everything. Add the cooked vegetables from the skillet to the pot with the braised beef. Stir to combine.<br>Serve. Garnish with fresh dill, parsley, or cilantro before serving.<br><strong>Tips:<br><\/strong>You can use any type of beef for this recipe, but chuck roast, rump roast, or stew meat are good choices because they will become tender during the long simmering process.<br>If you don&#8217;t have Khmeli Suneli, you can substitute it with a mixture of coriander seeds, turmeric, cinnamon, and cloves as mentioned above.<br>Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.<br>This recipe is very similar to a Hungarian goulash, which is a hearty stew made with beef, vegetables, and paprika.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 kg of beef (any cut)400 grams of onions, sliced100-120 grams of butter50ml of water3 cloves garlic, minced1\u00bd to 2 teaspoons saltBlack pepper to taste1 teaspoon apple cider vinegar2-3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3850"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3850\/revisions"}],"predecessor-version":[{"id":3853,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3850\/revisions\/3853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3851"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}