{"id":3868,"date":"2024-08-19T04:37:34","date_gmt":"2024-08-19T04:37:34","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3868"},"modified":"2024-08-19T04:37:34","modified_gmt":"2024-08-19T04:37:34","slug":"chicken-cheese-bread-recipe-without-oven","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3868","title":{"rendered":"Chicken Cheese Bread Recipe (Without Oven)"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

For the Dough:<\/strong><\/p>\n\n\n\n

2 <\/a>cups plain flour<\/p>\n\n\n\n

1 teaspoon dry yeast<\/p>\n\n\n\n

1 tablespoon sugar<\/p>\n\n\n\n

1\/2 teaspoon salt<\/p>\n\n\n\n

2 tablespoons oil<\/p>\n\n\n\n

3\/4 cup warm milk<\/p>\n\n\n\n

For the Chicken Filling:<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

1 cup cooked and shredded chicken<\/p>\n\n\n\n

1\/2 cup grated cheese (mozzarella or cheddar)<\/p>\n\n\n\n

1 onion, finely chopped<\/p>\n\n\n\n

1\/2 cup bell peppers, finely chopped<\/p>\n\n\n\n

2 cloves garlic, minced<\/p>\n\n\n\n

1\/2 teaspoon paprika<\/p>\n\n\n\n

1\/2 teaspoon black pepper<\/p>\n\n\n\n

Salt to taste<\/p>\n\n\n\n

1 tablespoon oil<\/p>\n\n\n\n

Fresh parsley or cilantro, chopped (optional)<\/p>\n\n\n\n

For Assembly:<\/strong><\/p>\n\n\n\n

1 egg, beaten (for egg wash)<\/p>\n\n\n\n

Sesame seeds (optional)<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

1. Prepare the Dough:<\/strong><\/p>\n\n\n\n

In a large mixing bowl, combine warm milk, sugar, and dry yeast. Stir well and let it sit for about 5-10 minutes until frothy.<\/p>\n\n\n\n

Add oil, salt, and flour to the yeast mixture. Mix until the dough comes together.<\/p>\n\n\n\n

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.<\/p>\n\n\n\n

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.<\/p>\n\n\n\n

2. Prepare the Chicken Filling:<\/strong><\/p>\n\n\n\n

In a pan, heat 1 tablespoon of oil over medium heat. Add the chopped onion and saut\u00e9 until translucent.<\/p>\n\n\n\n

Add minced garlic and bell peppers, and cook for another 2-3 minutes.<\/p>\n\n\n\n

Add the cooked chicken, paprika, black pepper, and salt. Mix well and cook for another 2-3 minutes.<\/p>\n\n\n\n

Remove from heat and let the filling cool slightly. Stir in the grated cheese and fresh parsley or cilantro if using.<\/p>\n\n\n\n

3. Assemble the Bread:<\/strong><\/p>\n\n\n\n

Punch down the risen dough and divide it into two equal portions.<\/p>\n\n\n\n

Roll out each portion into a rectangle on a floured surface.<\/p>\n\n\n\n

Spread the chicken filling evenly over the rolled-out dough.<\/p>\n\n\n\n

Carefully roll up the dough from the long side, like a Swiss roll, and pinch the edges to seal.<\/p>\n\n\n\n

Place the rolled dough on a lightly greased or parchment-lined stovetop pan.<\/p>\n\n\n\n

4. Cook the Bread:<\/strong><\/p>\n\n\n\n

Heat a large skillet or griddle over low heat. Grease the skillet lightly with oil or butter.<\/p>\n\n\n\n

Place the rolled dough on the skillet and cover it with a lid.<\/p>\n\n\n\n

Cook for about 10-15 minutes on each side, or until the bread is golden brown and cooked through. Adjust the heat as needed to prevent burning.<\/p>\n\n\n\n

5. Finish and Serve:<\/strong><\/p>\n\n\n\n

Brush the top of the bread with beaten egg and sprinkle with sesame seeds, if desired.<\/p>\n\n\n\n

Let the bread cool slightly before slicing and serving.<\/p>\n\n\n\n

Enjoy:<\/p>\n\n\n\n

This chicken cheese bread is a perfect snack or meal, and it’s sure to impress with its bakery-style quality and delicious flavors. Serve warm and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Dough: 2 cups plain flour 1 teaspoon dry yeast 1 tablespoon sugar 1\/2 teaspoon salt 2 tablespoons oil 3\/4 cup warm milk For the Chicken Filling: 1 […]<\/p>\n","protected":false},"author":2,"featured_media":3869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3868"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3868\/revisions"}],"predecessor-version":[{"id":3871,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3868\/revisions\/3871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3869"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}