{"id":3872,"date":"2024-08-19T04:41:53","date_gmt":"2024-08-19T04:41:53","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3872"},"modified":"2024-08-19T04:41:53","modified_gmt":"2024-08-19T04:41:53","slug":"no-oven-turkish-bread-with-potato-filling-the-most-delicious-and-easiest-bread","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3872","title":{"rendered":"No oven! Turkish bread with potato filling. The Most Delicious and Easiest Bread."},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

For the bread:<\/strong><\/p>\n\n\n\n

1 <\/a>cup warm water<\/p>\n\n\n\n

1 teaspoon salt<\/p>\n\n\n\n

3 cups all-purpose flour<\/p>\n\n\n\n

2 tablespoons olive oil (for frying)<\/p>\n\n\n\n

For the potato filling:<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2 medium-sized potatoes, peeled and diced<\/p>\n\n\n\n

1 small onion, finely chopped<\/p>\n\n\n\n

2 tablespoons olive oil<\/p>\n\n\n\n

1 teaspoon paprika<\/p>\n\n\n\n

1\/2 teaspoon cumin<\/p>\n\n\n\n

Salt and pepper to taste<\/p>\n\n\n\n

Chopped parsley for garnish (optional)<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

1. Prepare the Dough:<\/strong><\/p>\n\n\n\n

In a mixing bowl, combine warm water and salt. Stir until the salt is dissolved.<\/p>\n\n\n\n

Gradually add the flour to the water mixture, stirring continuously, until a soft dough forms.<\/p>\n\n\n\n

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.<\/p>\n\n\n\n

Divide the dough into small balls, about the size of a golf ball. Cover them with a clean kitchen towel and let them rest for 15-20 minutes.<\/p>\n\n\n\n

2. Prepare the Potato Filling:<\/strong><\/p>\n\n\n\n

In a saucepan, boil the diced potatoes in salted water until they are fork-tender, about 10-12 minutes. Drain and set aside.<\/p>\n\n\n\n

In a separate skillet, heat olive oil over medium heat. Add the chopped onion and saut\u00e9 until translucent.<\/p>\n\n\n\n

Add the boiled potatoes to the skillet along with paprika, cumin, salt, and pepper. Mash the potatoes slightly while stirring to combine all the ingredients. Cook for another 2-3 minutes until the flavors meld together. Remove from heat and set aside.<\/p>\n\n\n\n

3. Shape and Fill the Bread:<\/strong><\/p>\n\n\n\n

Take one of the dough balls and flatten it with your hands or a rolling pin into a small disc, about 1\/4 inch thick.<\/p>\n\n\n\n

Place a spoonful of the potato filling in the center of the dough disc.<\/p>\n\n\n\n

Fold the edges of the dough over the filling, pinching them together to seal it.<\/p>\n\n\n\n

Gently flatten the filled dough ball into a disc again, making sure the filling is evenly distributed.<\/p>\n\n\n\n

4. Cook the Bread:<\/strong><\/p>\n\n\n\n

Heat olive oil in a large skillet over medium heat.<\/p>\n\n\n\n

Carefully place the filled bread in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Press down gently with a spatula while cooking to ensure even browning.<\/p>\n\n\n\n

Remove the cooked bread from the skillet and place it on a plate lined with paper towels to absorb any excess oil.<\/p>\n\n\n\n

5. Serve:<\/strong><\/p>\n\n\n\n

Sprinkle the cooked Turkish bread with chopped parsley, if desired.<\/p>\n\n\n\n

Serve warm and enjoy the delicious and filling potato-stuffed bread!<\/p>\n\n\n\n

This Turkish bread with potato filling is a delightful and easy-to-make dish that’s perfect for any meal of the day. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the bread: 1 cup warm water 1 teaspoon salt 3 cups all-purpose flour 2 tablespoons olive oil (for frying) For the potato filling: 2 medium-sized potatoes, peeled and […]<\/p>\n","protected":false},"author":2,"featured_media":3873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3872"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3872\/revisions"}],"predecessor-version":[{"id":3875,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3872\/revisions\/3875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3873"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}