{"id":3888,"date":"2024-08-19T04:55:28","date_gmt":"2024-08-19T04:55:28","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3888"},"modified":"2024-08-19T04:55:28","modified_gmt":"2024-08-19T04:55:28","slug":"delicious-cinnamon-rolls-with-simple-ingredients","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3888","title":{"rendered":"Delicious Cinnamon Rolls with Simple Ingredients"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Dough:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500g wheat flour<\/strong>\u00a0(4 cups)<\/li>\n\n\n\n<li><strong>1\/2 cup condensed milk<\/strong>\u00a0(120ml)<\/li>\n\n\n\n<li><strong>1\/2 cup cream<\/strong>\u00a0(120ml)<\/li>\n\n\n\n<li><strong>1\/4 cup warm milk<\/strong>\u00a0(60ml)<\/li>\n\n\n\n<li><strong>1 sachet dry yeast<\/strong>\u00a0(10g)<\/li>\n\n\n\n<li><strong>1 tsp salt<\/strong>\u00a0(5g)<\/li>\n\n\n\n<li><strong>2 tbsp melted butter<\/strong>\u00a0(30g)<\/li>\n\n\n\n<li><strong>1 egg<\/strong><\/li>\n\n\n\n<li><strong>Egg yolk, beaten for brushing<\/strong>\u00a0(optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Filling:<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-90.png\" alt=\"\" class=\"wp-image-3890\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-90.png 510w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-90-239x300.png 239w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-90-300x376.png 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup brown\u00a0\u00a0sugar<\/strong>\u00a0(100g)<\/li>\n\n\n\n<li><strong>2 tbsp ground cinnamon<\/strong>\u00a0(12g)<\/li>\n\n\n\n<li><strong>1\/4 cup melted butter<\/strong>\u00a0(60g)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Glaze:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup powdered\u00a0\u00a0sugar<\/strong>\u00a0(120g)<\/li>\n\n\n\n<li><strong>2 tbsp milk<\/strong>\u00a0(30ml)<\/li>\n\n\n\n<li><strong>1\/2 tsp vanilla extract<\/strong>\u00a0(2.5ml)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredient Substitutions:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whole wheat flour<\/strong>\u00a0for a healthier version.<\/li>\n\n\n\n<li><strong>Powdered milk<\/strong>\u00a0to replace condensed milk for a more neutral flavor.<\/li>\n\n\n\n<li><strong>Vegetable cream and vegetable milk<\/strong>\u00a0for a lactose-free version.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition Information<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serving Size:<\/strong>\u00a01 roll (assuming 20 rolls)<\/li>\n\n\n\n<li><strong>Number of Servings:<\/strong>\u00a020<\/li>\n\n\n\n<li><strong>Calories:<\/strong>\u00a0180 (values may vary depending on substitutions)<\/li>\n\n\n\n<li><strong>Total Fat:<\/strong>\u00a06g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a03g<\/li>\n\n\n\n<li><strong>Cholesterol:<\/strong>\u00a020mg<\/li>\n\n\n\n<li><strong>Sodium:<\/strong>\u00a0125mg<\/li>\n\n\n\n<li><strong>Total Carbohydrates:<\/strong>\u00a028g<\/li>\n\n\n\n<li><strong>Dietary Fiber:<\/strong>\u00a01g<\/li>\n\n\n\n<li><strong>Sugars:<\/strong>\u00a010g<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a03g<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prepare the Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mix dry ingredients<\/strong>: In a large bowl, mix the wheat flour with the dry yeast and salt.<\/li>\n\n\n\n<li><strong>Combine wet ingredients<\/strong>: In another bowl, combine the condensed milk, cream, warm milk, and melted butter.<\/li>\n\n\n\n<li><strong>Form the dough<\/strong>: Add the liquid mixture to the dry ingredients and mix until you get a smooth dough.<\/li>\n\n\n\n<li><strong>Knead the dough<\/strong>: On a floured surface, knead the dough for about 10 minutes until it is soft and elastic.<\/li>\n\n\n\n<li><strong>Rest the dough<\/strong>: Return the dough to the bowl, cover with a clean tea towel, and let it rest for 1 hour, or until it has doubled in size.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/just-rice-and-courgette-make-this-recipe-in-10-minutes\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Shape the Rolls<\/h3>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li><strong>Prepare the filling<\/strong>: Mix the brown\u00a0\u00a0sugar\u00a0and ground cinnamon in a bowl.<\/li>\n\n\n\n<li><strong>Roll out the dough<\/strong>: After the dough has risen, roll it out on a floured surface into a rectangle about 1\/4 inch thick.<\/li>\n\n\n\n<li><strong>Add the filling<\/strong>: Brush the melted butter over the dough, then sprinkle the cinnamon\u00a0\u00a0sugar\u00a0mixture evenly over the top.<\/li>\n\n\n\n<li><strong>Roll and cut<\/strong>: Starting from one long side, roll the dough tightly into a log. Cut the log into 1-inch slices.<\/li>\n\n\n\n<li><strong>Place on baking sheet<\/strong>: Place the rolls on a greased and floured baking sheet, leaving space between them. If desired, brush the tops of the rolls with beaten egg yolk for a golden sheen after baking.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Bake the Rolls<\/h3>\n\n\n\n<ol start=\"11\" class=\"wp-block-list\">\n<li><strong>Preheat the\u00a0\u00a0oven<\/strong>: Preheat the\u00a0\u00a0oven\u00a0to 180\u00b0C (350\u00b0F) while the rolls rest for 15-20 minutes.<\/li>\n\n\n\n<li><strong>Bake<\/strong>: Bake the rolls for about 20-25 minutes or until golden brown.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Prepare the Glaze<\/h3>\n\n\n\n<ol start=\"13\" class=\"wp-block-list\">\n<li><strong>Make the glaze<\/strong>: In a bowl, mix powdered\u00a0\u00a0sugar, milk, and vanilla extract until smooth.<\/li>\n\n\n\n<li><strong>Glaze the rolls<\/strong>: Once the rolls are baked and slightly cooled, drizzle the glaze over the top.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Harmonization<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>These soft cinnamon rolls pair perfectly with afternoon coffee or hot tea.<\/li>\n\n\n\n<li>Serve with butter and jam for an even tastier snack.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Success<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Check the dough\u2019s readiness<\/strong>: Use the finger test by pressing the dough lightly. If it returns to its original shape, it is ready to rest.<\/li>\n\n\n\n<li><strong>Make mini sandwiches<\/strong>: Use the rolls to make mini sandwiches or fill them with cheese and ham for a more complete snack.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Dough: Filling: Glaze: Ingredient Substitutions: Nutrition Information Instructions Step 1: Prepare the Dough Step 2: Shape the Rolls Step 3: Bake the Rolls Step 4: Prepare the Glaze Harmonization [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3888"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3888\/revisions"}],"predecessor-version":[{"id":3891,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3888\/revisions\/3891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3889"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}