{"id":389,"date":"2024-05-04T05:56:33","date_gmt":"2024-05-04T05:56:33","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=389"},"modified":"2024-05-04T05:56:33","modified_gmt":"2024-05-04T05:56:33","slug":"i-dont-buy-bread-anymore-i-bake-it-twice-a-week-jamie-olivers-bread-with-only-3-ingredients","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=389","title":{"rendered":"I don’t buy bread anymore, I bake it twice a week: Jamie Oliver’s bread with only 3 ingredients"},"content":{"rendered":"\n

There is something magical about homemade bread. The smell that wafts through the kitchen as the dough rises in the oven and bakes until golden brown is simply irresistible. Many people have started baking their own bread in recent years, and one of the most popular recipes comes from famous British chef Jamie Oliver. His \u201c3-Ingredient Bread\u201d has conquered the world and impresses even those who have never baked their own bread before. In this article, you’ll learn how to make your own delicious bread using just three simple ingredients.<\/p>\n\n\n\n

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Why homemade bread?<\/strong><\/p>\n\n\n\n

The decision to stop buying bread and instead bake it yourself has several advantages. Firstly, you know exactly what ingredients are in your bread and can therefore avoid unwanted additives or preservatives. Second, you can customize your bread to your taste, for example by adding whole wheat flour, nuts, seeds or spices. Thirdly, home-baked bread is often cheaper than store-bought bread and leads to long-term savings.<\/p>\n\n\n\n

The ingredients for Jamie Oliver’s 3-Ingredient Bread<\/strong><\/p>\n\n\n\n

As the name suggests, you only need three ingredients to make Jamie’s bread:<\/strong><\/p>\n\n\n\n

500g flour: You can use regular wheat flour or replace it with wholemeal flour or other flour of your choice to achieve different flavors.
10 g salt: A pinch of salt adds flavor to the bread.
7 g dry yeast: The yeast is responsible for making the dough rise. You can also use fresh yeast, although you will need to adjust the amount accordingly.
The preparation steps<\/strong><\/p>\n\n\n\n

Preparation: Mix flour and salt in a large bowl. Add the yeast and pour about 325 ml of lukewarm water over it.
Kneading: Using a wooden spoon or your hands, stir the ingredients together to form a sticky dough.
Let it rest: Cover the bowl with a damp kitchen towel and let the dough rise in a warm place until it has doubled in size, about an hour.
Baking: Preheat the oven to 220\u00b0C. Turn the dough out onto a lightly floured baking sheet and shape it into a loaf. Lightly score the surface and let the bread rest for another 30 minutes.
Baking time: Bake the bread in the preheated oven until golden brown and sounds hollow when tapped on the bottom, about 30 minutes.
Enjoy your fresh bread<\/p>\n\n\n\n

Jamie Oliver’s 3-Ingredient Bread is easy to prepare and delivers delicious results. The homemade bread is ideal for breakfast, as an accompaniment to soups or for hearty sandwiches. The joy you experience when cutting and smelling your own freshly baked bread is incomparable.<\/p>\n\n\n\n

Choosing to bake bread yourself not only gives you full control over the ingredients, but also the joy of preparing it and enjoying it. Try Jamie Oliver’s 3-Ingredient Bread and experience the pride that comes with this simple yet impressive culinary creation. With just three ingredients you can bake delicious bread and explore the wonderful world of bread baking.<\/p>\n","protected":false},"excerpt":{"rendered":"

There is something magical about homemade bread. The smell that wafts through the kitchen as the dough rises in the oven and bakes until golden brown is simply irresistible. Many […]<\/p>\n","protected":false},"author":2,"featured_media":390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=389"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions"}],"predecessor-version":[{"id":392,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions\/392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/390"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}