{"id":3983,"date":"2024-08-23T04:55:38","date_gmt":"2024-08-23T04:55:38","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=3983"},"modified":"2024-08-23T04:55:38","modified_gmt":"2024-08-23T04:55:38","slug":"crispy-on-the-outside-soft-on-the-inside-fried-potato-shrimp","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=3983","title":{"rendered":"Crispy on the Outside, Soft on the Inside: Fried Potato Shrimp"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Get ready for a delightful snack that&#8217;s crispy on the outside and soft on the inside! Perfect for any occasion.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-111.png\" alt=\"\" class=\"wp-image-3985\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-111.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-111-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-111-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2724 Potato Seasoning:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">315g Potatoes (1 large)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g <a><\/a>Onion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40g Carrots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2g (3 pinches) Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 pinches Black Pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milk (add if the mixture is hard and doesn\u2019t clump together)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2724 Shrimp Seasoning:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 Prawns<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2g (3 pinches) Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pinch Black Pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0.5g (0.3 tsp) Ginger Powder (or garlic powder)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8g (1 tbsp) Cooking Wine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2724 Fried Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wheat Flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bread Crumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2724 Tips:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To bake in an oven or air fryer, sprinkle with oil and bake at 200\u00b0C (392\u00b0F) for 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Temperature or time may vary depending on the device)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Be careful as the potatoes may become mushy if baked for too long.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet potatoes can also be used as a substitute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When frying, if you fry at a low temperature for a long time, the potatoes may burst.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t98\/1\/16\/1f37d.png\" alt=\"\ud83c\udf7d\ufe0f\"> Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Potatoes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel and grate the potato, onion, and carrot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix them together with 3 pinches of salt and 1-2 pinches of black pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a little milk if the mixture is too hard and doesn\u2019t clump together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Season the Shrimp:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel and clean the prawns.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with 3 pinches of salt, 1 pinch of black pepper, 0.3 tsp of ginger powder (or garlic powder), and 1 tbsp of cooking wine. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Form the Potato Balls:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take a spoonful of the potato mixture and flatten it in your hand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a seasoned prawn in the center and wrap the potato mixture around it to form a ball.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat until all prawns are wrapped.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Coat for Frying:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll each potato shrimp ball in wheat flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip in beaten egg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coat with bread crumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fry the Potato Shrimp Balls:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat oil in a deep frying pan to medium-high heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the potato shrimp balls until golden brown and crispy on the outside, about 3-4 minutes each.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain on paper towels to remove excess oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alternative Baking Method:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven or air fryer to 200\u00b0C (392\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly spray or brush the potato shrimp balls with oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 10 minutes, checking to ensure they don\u2019t get too mushy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy these crispy, savory treats as an appetizer or a snack! <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf64\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tc9\/1\/16\/1f364.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83e\udd54\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb0\/1\/16\/1f954.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2728\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get ready for a delightful snack that&#8217;s crispy on the outside and soft on the inside! Perfect for any occasion. \u2724 Potato Seasoning: 315g Potatoes (1 large) 60g Onion 40g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3983"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3983\/revisions"}],"predecessor-version":[{"id":3986,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/3983\/revisions\/3986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/3984"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}