{"id":4010,"date":"2024-08-24T05:16:34","date_gmt":"2024-08-24T05:16:34","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4010"},"modified":"2024-08-24T05:16:34","modified_gmt":"2024-08-24T05:16:34","slug":"peach-upside-down-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4010","title":{"rendered":"Peach Upside-Down Cake Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Peaches:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>800 g (28.2 oz)<\/strong>\u00a0peaches<\/li>\n\n\n\n<li><strong>100 g (3.5 oz)<\/strong>\u00a0sugar<\/li>\n\n\n\n<li><strong>20 g (0.7 oz)<\/strong>\u00a0cow butter<\/li>\n\n\n\n<li><strong>100 ml (3.4 fl oz)<\/strong>\u00a0water<\/li>\n\n\n\n<li><strong>30 ml (1 fl oz)<\/strong>\u00a0water +\u00a0<strong>1 tsp<\/strong>\u00a0cornstarch<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Batter:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-115.png\" alt=\"\" class=\"wp-image-4012\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-115.png 510w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-115-239x300.png 239w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-115-300x376.png 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1<\/strong>\u00a0egg<\/li>\n\n\n\n<li><strong>100 g (3.5 oz)<\/strong>\u00a0sugar<\/li>\n\n\n\n<li><strong>10 g (0.35 oz)<\/strong>\u00a0vanilla sugar<\/li>\n\n\n\n<li><strong>100 ml (3.4 fl oz)<\/strong>\u00a0sunflower oil<\/li>\n\n\n\n<li><strong>2 tbsp<\/strong>\u00a0yogurt<\/li>\n\n\n\n<li>Lemon peel (to taste)<\/li>\n\n\n\n<li><strong>300 g (10.6 oz)<\/strong>\u00a0flour<\/li>\n\n\n\n<li><strong>10 g (0.35 oz)<\/strong>\u00a0baking powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For Decorating:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coconut flakes (to taste)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method of Preparation<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Prepare the Peaches<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Start by washing&nbsp;<strong>800 g<\/strong>&nbsp;of peaches thoroughly under cold water. Cut the peaches in half, remove the pits, and slice them into even wedges. These slices will form the beautiful and delicious top layer of your cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the peach slices neatly in a&nbsp;<strong>25 cm<\/strong>&nbsp;diameter baking dish. Make sure to cover the entire bottom of the dish with the slices, as they will become the top layer once the cake is inverted after baking.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Make the Caramel Sauce<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium-sized cooking pot, pour\u00a0<strong>100 g<\/strong>\u00a0of sugar and place it over medium heat. Allow the sugar to melt and caramelize, stirring occasionally. Once the sugar has turned a golden brown, add\u00a0<strong>20 g<\/strong>\u00a0of cow butter and stir until the butter has fully melted and incorporated into the caramel.<a href=\"https:\/\/notycheese.com\/poppy-seed-bread-rolls-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next, carefully pour in&nbsp;<strong>100 ml<\/strong>&nbsp;of water, stirring continuously to combine with the caramel. Allow the mixture to come to a gentle boil for&nbsp;<strong>1-2 minutes<\/strong>. Meanwhile, in a small bowl, beat&nbsp;<strong>30 ml<\/strong>&nbsp;of water with&nbsp;<strong>1 teaspoon<\/strong>&nbsp;of cornstarch until smooth. Gradually pour the cornstarch mixture into the caramel, stirring constantly until the sauce thickens completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once thickened, remove the pot from the heat and immediately pour the caramel sauce over the arranged peaches in the baking dish. Ensure that all the peach slices are well-coated with the sauce.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Prepare the Batter<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, crack&nbsp;<strong>1 egg<\/strong>&nbsp;and beat it together with&nbsp;<strong>100 g<\/strong>&nbsp;of sugar and&nbsp;<strong>10 g<\/strong>&nbsp;of vanilla sugar until light and fluffy. This step is crucial as it helps to incorporate air into the batter, resulting in a light and tender cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slowly pour in&nbsp;<strong>100 ml<\/strong>&nbsp;of sunflower oil while continuing to mix, followed by&nbsp;<strong>2 tablespoons<\/strong>&nbsp;of yogurt. The yogurt adds moisture and a subtle tang to the batter. Grate some lemon peel directly into the bowl for a fresh citrusy flavor, then mix well to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift together&nbsp;<strong>300 g<\/strong>&nbsp;of flour and&nbsp;<strong>10 g<\/strong>&nbsp;of baking powder, then gradually add this dry mixture to the wet ingredients. Mix until just combined to avoid overworking the batter, which could result in a dense cake. The dough should be soft and pliable.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Assemble the Cake<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Lay out two sheets of parchment paper on a clean, flat surface. Place the dough between the sheets and roll it out to the size of your baking dish (about&nbsp;<strong>25 cm<\/strong>&nbsp;in diameter). Carefully remove the top sheet of parchment paper and use the bottom sheet to help you transfer the rolled dough onto the caramel-covered&nbsp;<a href=\"https:\/\/hapadltd.com\/peach-upside-down-cake-recipe\/?fbclid=IwY2xjawE0kexleHRuA2FlbQIxMAABHc1J6Lmu-5dT-DVeLwNFHvKu75XuvOkM69OLPAnN3y3bUVYCsdQUbrw_3w_aem_0fcW74JvmHUDQRiH8fMQFw#\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;peaches<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/chicken-fricassee-quick-french-chicken-stew-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/chicken-fricassee-quick-french-chicken-stew-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>See also<\/strong>&nbsp;Chicken Fricassee &#8211; Quick French Chicken Stew Recipe<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently press the dough down over the peaches, ensuring it covers the entire surface and meets the edges of the baking dish.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>5. Bake the Cake<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to&nbsp;<strong>180\u00b0C (360\u00b0F)<\/strong>. Place the baking dish in the oven and bake for&nbsp;<strong>30 minutes<\/strong>&nbsp;or until the top of the&nbsp;<a href=\"https:\/\/hapadltd.com\/peach-upside-down-cake-recipe\/?fbclid=IwY2xjawE0kexleHRuA2FlbQIxMAABHc1J6Lmu-5dT-DVeLwNFHvKu75XuvOkM69OLPAnN3y3bUVYCsdQUbrw_3w_aem_0fcW74JvmHUDQRiH8fMQFw#\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;cake<\/a>&nbsp;is golden brown and a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once baked, remove the cake from the oven and allow it to cool in the dish for about&nbsp;<strong>10 minutes<\/strong>. This brief cooling period helps the cake set slightly, making it easier to invert without breaking.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>6. Invert and Decorate<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">After the cake has cooled slightly, carefully invert it onto a serving dish. Gently lift the baking dish off to reveal the beautifully caramelized peaches on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For an added touch of flavor and texture, sprinkle the cake with&nbsp;<strong>coconut flakes<\/strong>. The coconut adds a subtle sweetness and a delightful crunch that complements the soft peaches and tender cake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>7. Serve and Enjoy<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Your&nbsp;<strong>Peach Upside-Down Cake<\/strong>&nbsp;is now ready to serve! This cake is best enjoyed slightly warm, allowing the flavors to meld together perfectly. Serve it as a dessert after a meal, or enjoy a slice with a cup of tea or coffee.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Information (per serving)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Calories:<\/strong>&nbsp;320 kcal<br><strong>Carbohydrates:<\/strong>&nbsp;50 g<br><strong>Protein:<\/strong>&nbsp;5 g<br><strong>Fat:<\/strong>&nbsp;12 g<br><strong>Saturated Fat:<\/strong>&nbsp;3 g<br><strong>Cholesterol:<\/strong>&nbsp;35 mg<br><strong>Sodium:<\/strong>&nbsp;80 mg<br><strong>Fiber:<\/strong>&nbsp;3 g<br><strong>Sugars:<\/strong>&nbsp;35 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Yield: 8-10 servings<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Peaches: For the Batter: For Decorating: Method of Preparation 1. Prepare the Peaches Start by washing&nbsp;800 g&nbsp;of peaches thoroughly under cold water. Cut the peaches in half, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4010"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4010\/revisions"}],"predecessor-version":[{"id":4013,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4010\/revisions\/4013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4011"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}