{"id":4082,"date":"2024-08-27T05:12:07","date_gmt":"2024-08-27T05:12:07","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4082"},"modified":"2024-08-27T05:12:07","modified_gmt":"2024-08-27T05:12:07","slug":"spanish-omelette-with-tomatoes","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4082","title":{"rendered":"Spanish Omelette with Tomatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 large potatoes, peeled and thinly sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 onion, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tomatoes, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 <a><\/a>tablespoon olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Black pepper, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 large eggs, beaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 cherry tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 grams sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 grams mozzarella cheese, shredded<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-132.png\" alt=\"\" class=\"wp-image-4084\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-132.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-132-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-132-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel and slice the potatoes into thin rounds, chop the onion, and dice the tomatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook Potatoes and Onions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In an oven-proof skillet, heat olive oil over medium heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sliced potatoes and chopped onion. Cook until tender and lightly golden, stirring occasionally. Season with salt and pepper to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, beat the eggs. Add the diced tomatoes and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assemble the Omelette:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the egg and tomato mixture over the cooked potatoes in the skillet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the cherry tomatoes on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the skillet in the preheated oven and bake for about 15-20 minutes, or until the eggs are set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Finishing:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While the omelette is baking, mix the sour cream with the shredded mozzarella cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the omelette is cooked, remove it from the oven and spread the sour cream and cheese mixture evenly on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return the omelette to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the omelette from the oven and let it rest for a few minutes before slicing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve hot, accompanied by a green salad or fresh bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your delicious Spanish Omelette with Tomatoes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 large potatoes, peeled and thinly sliced 1 onion, chopped 2 tomatoes, chopped 1 tablespoon olive oil Salt, to taste Black pepper, to taste 4 large eggs, beaten 5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4082"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4082\/revisions"}],"predecessor-version":[{"id":4085,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4082\/revisions\/4085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4083"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}