{"id":409,"date":"2024-05-04T09:10:40","date_gmt":"2024-05-04T09:10:40","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=409"},"modified":"2024-05-04T09:10:40","modified_gmt":"2024-05-04T09:10:40","slug":"easter-meatloaf-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=409","title":{"rendered":"Easter meatloaf recipe"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipescool.com\/wp-content\/uploads\/2023\/09\/9-7.png\" alt=\"Easter meatloaf\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the meat<\/strong><br>minced meat<br>750 gr<br>Bread crumbs<br>40 gr<br>Parmigiano<br>20 gr<br>Parsley<br>5 gr<br>Nutmeg<br>1\/2 tsp<br>Sale<br>q.b.<br>baby<br>q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the stuffing<\/strong><br>Egg<br>5<br>Baked ham<br>8 slices<br>Cheese<br>6 slices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Easter meatloaf is a delicious second course to prepare for Easter lunch , but also for Easter Monday , to be eaten cold the following day. It is a baked meatloaf , but this time stuffed with eggs , the true protagonists of Easter, a symbol of rebirth. Hard-boiled eggs , an ingredient as tasty as simple, see their triumph in Easter preparations, from casatiello to tortano , to the Pasqualina cake . In this dish they make up the filling for meatloaf: they are placed wholeone hundred of the ground, which is then wrapped around the eggs. In addition to being very tasty, it is also a very scenographic dish. We leave you with the steps of our recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to prepare Easter meatloaf<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, mix the minced meat with the breadcrumbs and Parmesan. Season with salt and pepper, add the nutmeg and the previously chopped parsley1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the meat on a sheet of parchment paper, pressing well with your hands until you get a layer about 1 cm thick2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smooth edges; add the cheese slices and ham slices3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribute the hard-boiled eggs, placing them in the center in a row4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll up the meatloaf on itself, helping you with the parchment paper5.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal the candy edges well, so as to prevent the filling from escaping during cooking6.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the Easter meatloaf at 200\u00b0C for 40 minutes, without removing the parchment paper. Serve it hot7.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>storage<\/strong><br>The Easter meatloaf can be kept in the refrigerator, closed in an airtight container, for about 4 days . It lends itself to being eaten cold even at the Easter Monday picnic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs ingredients For the meatminced meat750 grBread crumbs40 grParmigiano20 grParsley5 grNutmeg1\/2 tspSaleq.b.babyq.b. For the stuffingEgg5Baked ham8 slicesCheese6 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=409"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/409\/revisions\/411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/410"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}