{"id":4123,"date":"2024-08-29T09:25:29","date_gmt":"2024-08-29T09:25:29","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4123"},"modified":"2024-08-29T09:25:29","modified_gmt":"2024-08-29T09:25:29","slug":"chicken-roulade","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4123","title":{"rendered":"Chicken Roulade"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 boneless, skinless chicken breasts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 grams shredded cheese (such as mozzarella, cheddar, or Swiss cheese)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 <a><\/a>eggs, beaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Breadcrumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon chicken seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon ground coriander<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon black pepper<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-141.png\" alt=\"\" class=\"wp-image-4125\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-141.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-141-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/08\/image-141-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit). Grease a baking dish lightly with oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place each chicken breast between two sheets of plastic wrap and pound them with a meat mallet until they are about \u00bc-inch thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season the chicken breasts with salt, chicken seasoning, coriander, and black pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the shredded cheese over each chicken breast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll up the chicken breasts tightly, starting from the short end. Secure the rolls with toothpicks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dredge the chicken rolls in the beaten eggs, then coat them in breadcrumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the chicken rolls in the prepared baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 40-45 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the chicken rolls cool slightly before slicing and serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can use any type of cheese that you like for the filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t have breadcrumbs, you can crush crackers or potato chips.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prevent the toothpicks from burning in the oven, soak them in water for 30 minutes before using them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also bake the chicken rolls on a wire rack placed over a baking sheet. This will allow the air to circulate around the chicken and cook them more evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 boneless, skinless chicken breasts 200 grams shredded cheese (such as mozzarella, cheddar, or Swiss cheese) 3 eggs, beaten Breadcrumbs 1 teaspoon salt 1 teaspoon chicken seasoning 1 teaspoon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4123"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4123\/revisions"}],"predecessor-version":[{"id":4126,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4123\/revisions\/4126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4124"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}