{"id":4204,"date":"2024-09-01T09:14:46","date_gmt":"2024-09-01T09:14:46","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4204"},"modified":"2024-09-01T09:14:46","modified_gmt":"2024-09-01T09:14:46","slug":"lemon-fondant-brownies-lemon-cake-that-melts-in-your-mouth","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4204","title":{"rendered":"Lemon Fondant Brownies: Lemon Cake That Melts in Your Mouth"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These Lemon Fondant Brownies are the perfect combination of zesty lemon flavor and a melt-in-your-mouth texture. Made with almond and coconut flour, they are a delightful gluten-free treat. Topped with a tangy lemon glaze, these brownies are sure to become a favorite.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"788\" height=\"988\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image.png\" alt=\"\" class=\"wp-image-4206\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image.png 788w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-239x300.png 239w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-768x963.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-300x376.png 300w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/figure>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>For the Lemon Brownies:<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (100 g) almond flour<\/li>\n\n\n\n<li>1\/2 cup (60 g) coconut flour<\/li>\n\n\n\n<li>1\/2 teaspoon baking powder<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>1\/2 cup (120 g) unsweetened applesauce<\/li>\n\n\n\n<li>1\/2 cup (120 ml) maple syrup (or a sugar-free alternative)<\/li>\n\n\n\n<li>1\/4 cup (60 ml) coconut oil, melted<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>1\/4 cup (60 ml) lemon juice (freshly squeezed)<\/li>\n\n\n\n<li>Zest of 1 lemon<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>For the Lemon Glaze:<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup (60 g) powdered erythritol (or powdered sugar)<\/li>\n\n\n\n<li>2-3 tablespoons lemon juice (freshly squeezed)<\/li>\n\n\n\n<li>Lemon zest for garnish<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Nutrition Information<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Servings<\/strong>: 9 brownies<\/li>\n\n\n\n<li><strong>Calories<\/strong>: 150 per brownie<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Preparation Time<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preparation time<\/strong>: 15 minutes<\/li>\n\n\n\n<li><strong>Cooking time<\/strong>: 20-25 minutes<\/li>\n\n\n\n<li><strong>Total time<\/strong>: 35-40 minutes<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h5>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Preheat the Oven<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat Oven<\/strong>: Preheat your oven to 350\u00b0F (175\u00b0C). Line an 8\u00d78-inch baking pan with parchment paper or lightly grease with a non-stick spray.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Prepare the Lemon Brownie Batter<\/strong><\/h6>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Mix Dry Ingredients<\/strong>: In a medium bowl, combine the almond flour, coconut flour, baking powder, and salt.<\/li>\n\n\n\n<li><strong>Mix Wet Ingredients<\/strong>: In another bowl, whisk together the unsweetened applesauce, maple syrup, melted coconut oil, eggs, lemon juice, and lemon zest until well combined.<\/li>\n\n\n\n<li><strong>Combine Ingredients<\/strong>: Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/the-famous-orange-cake-a-delightful-treat-for-every-palate-3\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Bake the Lemon Brownies<\/strong><\/h6>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Pour Batter<\/strong>: Pour the batter into the prepared baking pan and spread it evenly with a spatula.<\/li>\n\n\n\n<li><strong>Bake<\/strong>: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n\n\n\n<li><strong>Cool<\/strong>: Allow the brownies to cool completely in the pan.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Prepare the Lemon Glaze<\/strong><\/h6>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li><strong>Mix Glaze<\/strong>: In a small bowl, whisk together the powdered erythritol and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Glaze the Lemon Brownies<\/strong><\/h6>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li><strong>Glaze Brownies<\/strong>: Once the brownies have cooled, pour the lemon glaze over the top and spread it evenly.<\/li>\n\n\n\n<li><strong>Set Glaze<\/strong>: Let the glaze set for about 10 minutes before cutting the brownies into squares.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Serve<\/strong><\/h6>\n\n\n\n<ol start=\"11\" class=\"wp-block-list\">\n<li><strong>Garnish and Serve<\/strong>: Garnish with additional lemon zest if desired. Serve and enjoy your delicious, melt-in-your-mouth lemon fondant brownies!<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Storage Notes<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room Temperature<\/strong>: These lemon brownies can be stored in an airtight container at room temperature for up to 3 days.<\/li>\n\n\n\n<li><strong>Refrigerator<\/strong>: Store in the refrigerator for up to a week.<\/li>\n\n\n\n<li><strong>Freezer<\/strong>: Freeze for up to 3 months. Simply thaw at room temperature before serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>These Lemon Fondant Brownies are the perfect combination of zesty lemon flavor and a melt-in-your-mouth texture. Made with almond and coconut flour, they are a delightful gluten-free treat. Topped with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4204"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4204\/revisions"}],"predecessor-version":[{"id":4207,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4204\/revisions\/4207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4205"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}