{"id":4258,"date":"2024-09-02T10:10:25","date_gmt":"2024-09-02T10:10:25","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4258"},"modified":"2024-09-02T10:10:25","modified_gmt":"2024-09-02T10:10:25","slug":"delicious-and-juicy-chocolate-and-peanut-cake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4258","title":{"rendered":"Delicious and Juicy Chocolate and Peanut Cake"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300 ml (1 1\/4 cups) milk<\/strong><\/li>\n\n\n\n<li><strong>120 g (1\/2 cup + 2 tablespoons) sugar<\/strong><\/li>\n\n\n\n<li><strong>10 g (1 tablespoon) vanilla sugar<\/strong><\/li>\n\n\n\n<li><strong>60 g (1\/2 cup) cocoa powder<\/strong><\/li>\n\n\n\n<li><strong>150 g (2\/3 cup) butter<\/strong><\/li>\n\n\n\n<li><strong>400 g (14 oz) dry biscuits<\/strong><\/li>\n\n\n\n<li><strong>120 g (4.2 oz) chocolate<\/strong><\/li>\n\n\n\n<li><strong>20 g (1 1\/2 tablespoons) vegetable oil<\/strong><\/li>\n\n\n\n<li><strong>60 g (2.1 oz) peanuts<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Nutrition Information<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-12.png\" alt=\"\" class=\"wp-image-4260\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-12.png 510w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-12-239x300.png 239w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-12-300x376.png 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Servings<\/strong>: 8 slices<\/li>\n\n\n\n<li><strong>Calories<\/strong>: 250 per slice<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation Time<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preparation time<\/strong>: 5 minutes<\/li>\n\n\n\n<li><strong>Chilling time<\/strong>: 30 minutes<\/li>\n\n\n\n<li><strong>Total time<\/strong>: 35 minutes<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 1: Prepare the Cocoa Mixture<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Heat Milk and Sugars<\/strong>: Pour the milk into a saucepan and add the sugar and vanilla sugar. Mix vigorously with a whisk to combine.<\/li>\n\n\n\n<li><strong>Add Cocoa<\/strong>: Sift the cocoa powder into the saucepan and whisk until smooth. Heat the mixture until it begins to boil.<\/li>\n\n\n\n<li><strong>Add Butter<\/strong>: Add the butter to the saucepan and whisk until it melts and combines with the cocoa mixture. Remove from heat and let it cool.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 2: Prepare the Biscuit Base<\/strong><\/h4>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Crumble Biscuits<\/strong>: While the cocoa mixture is cooling, crumble the dry biscuits into a large bowl.<\/li>\n\n\n\n<li><strong>Combine Mixtures<\/strong>: Pour the cooled cocoa mixture into the bowl with the crumbled biscuits. Mix well until the biscuits are fully coated with the cocoa mixture.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 3: Assemble the Cake<\/strong><\/h4>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li><strong>Prepare Pan<\/strong>: Line a 27 x 12 cm pan with cling film for easy removal.<\/li>\n\n\n\n<li><strong>Fill Pan<\/strong>: Transfer the biscuit and cocoa mixture into the prepared pan. Press down firmly to create an even layer. Cover with cling film and place a plate on top to compress the mixture. Let it rest while you prepare the topping.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/pasta-casserole-with-chicken-and-broccoli-a-comforting-delight\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 4: Prepare the Topping<\/strong><\/h4>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li><strong>Toast and Crush Peanuts<\/strong>: Toast the peanuts in a pan until golden brown. Once cooled, crumble them using a blender or food processor.<\/li>\n\n\n\n<li><strong>Melt Chocolate<\/strong>: In a microwave-safe bowl or using a double boiler, melt the chocolate pieces. Stir in the vegetable oil until smooth.<\/li>\n\n\n\n<li><strong>Combine with Peanuts<\/strong>: Add the crushed peanuts to the melted chocolate mixture and mix until well combined.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 5: Finish and Chill<\/strong><\/h4>\n\n\n\n<ol start=\"11\" class=\"wp-block-list\">\n<li><strong>Add Topping<\/strong>: Pour the melted chocolate and peanut mixture over the biscuit base in the pan, spreading it evenly to cover the entire surface.<\/li>\n\n\n\n<li><strong>Chill<\/strong>: Place the pan in the refrigerator for at least 30 minutes to allow the dessert to set.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Serve<\/strong><\/h4>\n\n\n\n<ol start=\"13\" class=\"wp-block-list\">\n<li><strong>Unmold and Slice<\/strong>: Once set, remove the cake from the refrigerator. Lift it out of the pan using the cling film. Slice and serve.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your delicious and juicy chocolate and peanut cake! This easy-to-make dessert is perfect for summer gatherings, picnics, or whenever you need a quick and delightful treat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Nutrition Information Preparation Time Instructions Step 1: Prepare the Cocoa Mixture Step 2: Prepare the Biscuit Base Step 3: Assemble the Cake Step 4: Prepare the Topping Step 5: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4258"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4258\/revisions"}],"predecessor-version":[{"id":4261,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4258\/revisions\/4261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4259"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}