{"id":4266,"date":"2024-09-02T10:15:56","date_gmt":"2024-09-02T10:15:56","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4266"},"modified":"2024-09-02T10:15:57","modified_gmt":"2024-09-02T10:15:57","slug":"super-moist-and-savory-honey-oat-muffins","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4266","title":{"rendered":"Super Moist and Savory Honey Oat Muffins"},"content":{"rendered":"\n

Indulge in the delightful combination of honey and oats with these Super Moist and Savory Honey Oat Muffins. Perfect for breakfast, a quick snack, or a light dessert, these muffins are a versatile and healthy option that the whole family will love. The natural sweetness of honey paired with the hearty texture of oats makes these muffins a treat you\u2019ll want to bake again and again.<\/p>\n\n\n\n

Full Recipe:<\/h1>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n

Muffins (Makes 6):<\/h4>\n\n\n\n
    \n
  • 1 egg<\/li>\n\n\n\n
  • 60g cooking oil<\/li>\n\n\n\n
  • 125ml milk<\/li>\n\n\n\n
  • 50g sugar<\/li>\n\n\n\n
  • 85g honey<\/li>\n\n\n\n
  • 200g all-purpose flour<\/li>\n\n\n\n
  • 1\/2 Tbsp baking powder<\/li>\n\n\n\n
  • 1\/2 tsp salt<\/li>\n\n\n\n
  • 35g rolled oats<\/li>\n<\/ul>\n\n\n\n

    Topping:<\/h4>\n\n\n\n
      \n
    • 30g rolled oats<\/li>\n\n\n\n
    • 15g cooking oil<\/li>\n<\/ul>\n\n\n\n

      Directions:<\/h3>\n\n\n\n

      Prepare Ingredients:<\/h4>\n\n\n\n
        \n
      1. Room Temperature Ingredients:<\/strong>\n
          \n
        • Ensure all ingredients are at room temperature.<\/li>\n\n\n\n
        • Preheat the oven to 180\u00b0C (350\u00b0F).<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

          Mix Wet Ingredients:<\/h4>\n\n\n\n
            \n
          1. Combine:<\/strong>\n
              \n
            • In a clean bowl, combine 1 egg, 60g cooking oil, 125ml milk, 50g sugar, and 85g honey. Mix until smooth.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

              Combine Dry Ingredients:<\/h4>\n\n\n\n
                \n
              1. Sift:<\/strong>\n
                  \n
                • Sift together 200g all-purpose flour, 1\/2 Tbsp baking powder, and 1\/2 tsp salt.<\/li>\n\n\n\n
                • Gradually add the dry ingredients to the wet mixture, mixing gently until combined.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                  Add Oats:<\/h4>\n\n\n\n
                    \n
                  1. Fold In:<\/strong>\n
                      \n
                    • Fold in 35g rolled oats using a spatula.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                      Prepare Muffin Pan:<\/h4>\n\n\n\n
                        \n
                      1. Fill:<\/strong>\n
                          \n
                        • Fill a muffin pan with batter, up to 2\/3 full.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                          Add Topping:<\/h4>\n\n\n\n
                            \n
                          1. Mix Topping:<\/strong>\n
                              \n
                            • Mix 30g rolled oats with 15g cooking oil. Sprinkle this mixture on top of each muffin.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                              Bake:<\/h4>\n\n\n\n
                                \n
                              1. Bake:<\/strong>\n
                                  \n
                                • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                                  Cool:<\/h4>\n\n\n\n
                                    \n
                                  1. Cool:<\/strong>\n
                                      \n
                                    • Remove muffins from the pan and transfer to a cooling rack to cool completely.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                                      Notes:<\/h3>\n\n\n\n
                                        \n
                                      • For added flavor, you can mix some cinnamon or nutmeg into the batter.<\/li>\n\n\n\n
                                      • Make sure not to overmix the batter to keep the muffins light and fluffy.<\/li>\n<\/ul>\n\n\n\n

                                        Prep Time:<\/h4>\n\n\n\n

                                        10 minutes<\/p>\n\n\n\n

                                        Cooking Time:<\/h4>\n\n\n\n

                                        25 minutes<\/p>\n\n\n\n

                                        Total Time:<\/h4>\n\n\n\n

                                        35 minutes<\/p>\n\n\n\n

                                        Kcal:<\/h4>\n\n\n\n

                                        Approx. 220 kcal per serving<\/p>\n\n\n\n

                                        Servings:<\/h4>\n\n\n\n

                                        6 muffins<\/p>\n\n\n\n

                                        Ingredient Spotlight<\/h3>\n\n\n\n

                                        Key Ingredients:<\/h4>\n\n\n\n
                                          \n
                                        • Honey:<\/strong>\u00a0Adds a natural sweetness and moisture to the muffins. Honey is also known for its health benefits, including antibacterial properties and antioxidants.<\/li>\n\n\n\n
                                        • Rolled Oats:<\/strong>\u00a0Provide a hearty texture and added nutrition. Oats are high in fiber, which helps with digestion and keeps you feeling full longer.<\/li>\n\n\n\n
                                        • All-Purpose Flour:<\/strong>\u00a0Gives the muffins their structure. For a healthier twist, you can substitute with whole wheat flour.<\/li>\n\n\n\n
                                        • Egg:<\/strong>\u00a0Acts as a binder and adds richness to the muffins.<\/li>\n\n\n\n
                                        • Cooking Oil:<\/strong>\u00a0Keeps the muffins moist. You can use vegetable oil, canola oil, or even coconut oil for added flavor.<\/li>\n\n\n\n
                                        • Baking Powder:<\/strong>\u00a0Ensures the muffins rise well, giving them a light and fluffy texture.<\/li>\n\n\n\n
                                        • Milk:<\/strong>\u00a0Adds moisture and helps to combine the ingredients smoothly.<\/li>\n<\/ul>\n\n\n\n

                                          Cooking Tips<\/h3>\n\n\n\n
                                            \n
                                          1. Room Temperature Ingredients:<\/strong>\u00a0Ensure all ingredients are at room temperature to help them combine more easily and evenly.<\/li>\n\n\n\n
                                          2. Mixing:<\/strong>\u00a0Be careful not to overmix the batter. Overmixing can result in tough, dense muffins. Mix just until the dry ingredients are incorporated.<\/li>\n\n\n\n
                                          3. Folding Oats:<\/strong>\u00a0Fold the oats gently into the batter with a spatula to avoid breaking them up too much, which maintains their texture.<\/li>\n\n\n\n
                                          4. Topping:<\/strong>\u00a0The oat topping not only adds a delightful crunch but also enhances the visual appeal of the muffins. Mix the oats with a bit of oil to help them adhere to the muffin tops during baking.<\/li>\n\n\n\n
                                          5. Baking:<\/strong>\u00a0Bake the muffins until a toothpick inserted in the center comes out clean. This ensures they are fully cooked through without being dry.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                                            Indulge in the delightful combination of honey and oats with these Super Moist and Savory Honey Oat Muffins. Perfect for breakfast, a quick snack, or a light dessert, these muffins […]<\/p>\n","protected":false},"author":2,"featured_media":4267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4266"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4266\/revisions"}],"predecessor-version":[{"id":4269,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4266\/revisions\/4269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4267"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}