{"id":4271,"date":"2024-09-03T07:46:01","date_gmt":"2024-09-03T07:46:01","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4271"},"modified":"2024-09-03T07:46:04","modified_gmt":"2024-09-03T07:46:04","slug":"5-minute-moist-fruit-cake-simply-delicious","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4271","title":{"rendered":"5-Minute Moist Fruit Cake \u2013 Simply Delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Indulge in the simplicity and taste of this moist fruit cake with a vanilla twist!<\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h5>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"742\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-15.png\" alt=\"\" class=\"wp-image-4273\" style=\"width:453px;height:auto\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-15.png 600w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-15-243x300.png 243w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-15-300x371.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2013 100g dried fruits (\u00bd cup)<\/li>\n\n\n\n<li>\u2013 3 eggs<\/li>\n\n\n\n<li>\u2013 150g sugar (\u00be cup)<\/li>\n\n\n\n<li>\u2013 150g melted butter (\u2154 cup)<\/li>\n\n\n\n<li>\u2013 180g plain flour (1 cup + 2 tablespoons)<\/li>\n\n\n\n<li>\u2013 1 teaspoon baking powder<\/li>\n\n\n\n<li>\u2013 60ml milk (\u00bc cup)<\/li>\n\n\n\n<li>\u2013 1 teaspoon vanilla extract<\/li>\n\n\n\n<li>\u2013 \u00bd teaspoon almond essence (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Measuring cup size:<\/strong>&nbsp;240ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baking pan size:<\/strong>&nbsp;21x11x6 cm<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong>:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Preheat your oven to 165\u00b0C (329\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. In a mixing bowl, combine dried fruits with a small amount of flour to coat them evenly. This prevents the fruits from sinking to the bottom of the cake during baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. In a separate bowl, beat 3 eggs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Add sugar to the eggs and continue to beat until the mixture becomes light and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Gradually add melted butter and continue to beat until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Sift plain flour and baking powder into the wet mixture. Gently fold it in until just combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Add milk, vanilla extract, and almond essence (if using). Mix until you have a smooth batter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Fold in the coated dried fruits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Grease and line your baking pan with parchment paper. Pour the batter into the pan, spreading it evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Once done, remove the cake from the oven and let it cool in the pan for a while.<a href=\"https:\/\/notycheese.com\/flourless-chocolate-coffee-cake-with-chantilly-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12. Transfer the cake onto a wire rack to cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13. Slice and enjoy your 5-minute moist fruit cake with a delightful vanilla twist!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This quick and tasty cake is perfect for satisfying your sweet cravings in no time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the simplicity and taste of this moist fruit cake with a vanilla twist! Ingredients: Measuring cup size:&nbsp;240ml Baking pan size:&nbsp;21x11x6 cm Instructions: 1. Preheat your oven to 165\u00b0C [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4271"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4271\/revisions"}],"predecessor-version":[{"id":4274,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4271\/revisions\/4274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4272"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}