{"id":4275,"date":"2024-09-03T07:50:43","date_gmt":"2024-09-03T07:50:43","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4275"},"modified":"2024-09-03T07:50:45","modified_gmt":"2024-09-03T07:50:45","slug":"wonderful-polish-cake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4275","title":{"rendered":"Wonderful Polish Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This Wonderful Polish Cake is a delightful treat that combines a light, airy dough with a rich, creamy filling. Perfect for special occasions or just to enjoy with a cup of coffee, this cake is sure to impress your family and friends.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep Time:<\/strong>\u00a030 minutes<\/li>\n\n\n\n<li><strong>Cooking Time:<\/strong>\u00a040 minutes<\/li>\n\n\n\n<li><strong>Cooling Time:<\/strong>\u00a02 hours<\/li>\n\n\n\n<li><strong>Total Time:<\/strong>\u00a03 hours 10 minutes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-16-819x1024.png\" alt=\"\" class=\"wp-image-4277\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-16-819x1024.png 819w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-16-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-16-768x960.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-16-300x375.png 300w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-16-850x1063.png 850w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-16.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g flour (1 + 1\/2 cups)<\/li>\n\n\n\n<li>100 ml water (1\/2 cup)<\/li>\n\n\n\n<li>100 ml milk (1\/2 cup)<\/li>\n\n\n\n<li>80 g butter (1\/3 cup)<\/li>\n\n\n\n<li>4 eggs<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>1\/2 teaspoon salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cream:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml milk<\/li>\n\n\n\n<li>150 g sugar (1 + 1\/2 cups)<\/li>\n\n\n\n<li>100 g flour (1 cup)<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>180 g butter (3\/4 cup)<\/li>\n\n\n\n<li>Optional: vanilla flavor<\/li>\n\n\n\n<li>Icing sugar for dusting<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Dough:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Heat the Liquid Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a pot, combine 100 ml milk, 100 ml water, and 80 g butter. Add 1\/2 teaspoon of salt.<\/li>\n\n\n\n<li>Bring the mixture to a boil.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add the Flour:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Once the mixture starts to boil, add 150 g flour and 1 teaspoon baking powder.<\/li>\n\n\n\n<li>Stir continuously until the mixture forms a smooth dough and comes off the sides of the pot.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool the Dough:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Let the dough cool slightly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Incorporate the Eggs:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 200\u00b0C (392\u00b0F).<\/li>\n\n\n\n<li>Add the eggs one at a time to the dough, mixing well after each addition until smooth.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake the Layers:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Line a 25 cm baking pan with parchment paper.<\/li>\n\n\n\n<li>Pour half of the dough into the pan and spread evenly.<\/li>\n\n\n\n<li>Bake in a static oven at 200\u00b0C (392\u00b0F) for 20 minutes in the medium-low part of the oven. Do not open the oven during baking.<\/li>\n\n\n\n<li>Repeat for the second layer.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Cream:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a bowl, whisk together 2 eggs, 150 g sugar, and 100 g flour.<\/li>\n\n\n\n<li>In a pot, bring 500 ml milk to a boil.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the Cream:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Gradually add the egg mixture to the boiling milk, stirring constantly.<\/li>\n\n\n\n<li>Cook for about 3 minutes after it starts to boil, then turn off the heat.<\/li>\n\n\n\n<li>Cover the pot and let the cream cool.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Incorporate the Butter:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a mixing bowl, beat 180 g butter until fluffy.<\/li>\n\n\n\n<li>Gradually add the cooled cream to the butter, mixing well until smooth.<\/li>\n\n\n\n<li>Add vanilla flavor if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assemble the Cake:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Layer the Cake:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Place one layer of the baked dough on a serving plate.<\/li>\n\n\n\n<li>Spread the cream evenly over the layer.<\/li>\n\n\n\n<li>Place the second layer of dough on top.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Chill and Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Leave the cake in the refrigerator for at least 2 hours before serving.<\/li>\n\n\n\n<li>Dust with icing sugar just before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Suggestions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve this cake chilled with a cup of coffee or tea. It\u2019s perfect for dessert or a special treat during the day.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let the dough cool slightly before adding the eggs to prevent them from cooking.<\/li>\n\n\n\n<li>Stir the cream constantly while cooking to avoid lumps.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Benefits:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This cake is a rich and indulgent treat. Enjoy in moderation as part of a balanced diet.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dietary Information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Contains dairy, eggs, and gluten.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storage:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store any leftovers in the refrigerator for up to 3 days. Cover the cake to keep it fresh.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why You\u2019ll Love This Recipe:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Light and airy dough combined with a rich, creamy filling.<\/li>\n\n\n\n<li>Perfect for special occasions or a delightful treat.<\/li>\n\n\n\n<li>A traditional Polish dessert that\u2019s sure to impress.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion:<\/strong>&nbsp;This Wonderful Polish Cake is a beautiful and delicious dessert that\u2019s perfect for any occasion. With its airy dough and creamy filling, it\u2019s sure to become a favorite. Enjoy making and sharing this delightful treat!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy your wonderful Polish cake!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Wonderful Polish Cake is a delightful treat that combines a light, airy dough with a rich, creamy filling. Perfect for special occasions or just to enjoy with a cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4275"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4275\/revisions"}],"predecessor-version":[{"id":4278,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4275\/revisions\/4278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4276"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}