{"id":4385,"date":"2024-09-06T07:13:05","date_gmt":"2024-09-06T07:13:05","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4385"},"modified":"2024-09-06T07:13:06","modified_gmt":"2024-09-06T07:13:06","slug":"heavenly-strawberry-cream-donuts","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4385","title":{"rendered":"Heavenly Strawberry Cream Donuts"},"content":{"rendered":"\n

Donut Dough Ingredients:<\/strong><\/p>\n\n\n\n

300g bread flour (all-purpose flour can be used)<\/p>\n\n\n\n

54g (1) room temperature egg<\/p>\n\n\n\n

45g (4.5 Tbsp) sugar<\/p>\n\n\n\n

5g (1.5 tsp) salt<\/p>\n\n\n\n

5g (0.8 Tbsp) instant dry yeast<\/p>\n\n\n\n

140ml warm milk<\/p>\n\n\n\n

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40g room temperature unsalted butter<\/p>\n\n\n\n

Whipped Cream Ingredients:<\/p>\n\n\n\n

300g heavy cream<\/p>\n\n\n\n

30g sugar<\/p>\n\n\n\n

Toppings:<\/strong><\/p>\n\n\n\n

Strawberries<\/p>\n\n\n\n

Strawberry syrup (optional)<\/p>\n\n\n\n

Powdered sugar<\/p>\n\n\n\n

Tips:<\/strong><\/p>\n\n\n\n

Ferment the dough up to 3 times for extra fluffiness (time varies with room temperature).<\/p>\n\n\n\n

You can bake the donuts instead of frying them (170\u2103\/338\u2109, about 20 minutes, may vary by oven).<\/p>\n\n\n\n

Milk can be substituted for eggs.<\/p>\n\n\n\n

For stable whipped cream, keep the room temperature below 20\u2103. Use an ice water bath if necessary.<\/p>\n\n\n\n

Whipped cream may become thinner if stored in the refrigerator.<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

Prepare the Dough:<\/strong><\/p>\n\n\n\n

In a large mixing bowl, combine bread flour, sugar, salt, and yeast.<\/p>\n\n\n\n

Add the warm milk and room temperature egg. Mix until the dough starts to form.<\/p>\n\n\n\n

Add the room temperature unsalted butter and knead the dough until it becomes smooth and elastic.<\/p>\n\n\n\n

Cover the dough with a cloth and let it rise in a warm place until it doubles in size (first fermentation).<\/p>\n\n\n\n

Shape the Donuts:<\/p>\n\n\n\n

Once the dough has risen, punch it down to release the air.<\/p>\n\n\n\n

Divide the dough into 8 equal pieces and shape each piece into a ball.<\/p>\n\n\n\n

Place the dough balls on a baking sheet and let them rise again until doubled in size (second fermentation).<\/p>\n\n\n\n

Cook the Donuts:<\/p>\n\n\n\n

Frying: Heat oil in a deep fryer or large pot to 350\u00b0F (175\u00b0C). Fry the dough balls until golden brown on all sides. Drain on paper towels.<\/p>\n\n\n\n

Baking: Preheat oven to 170\u2103 (338\u2109). Bake the dough balls for about 20 minutes or until golden brown (baking time may vary by oven).<\/p>\n\n\n\n

Prepare the Whipped Cream:<\/p>\n\n\n\n

In a chilled bowl, whip the heavy cream and sugar together until stiff peaks form. Keep the whipped cream cold to maintain its consistency.<\/p>\n\n\n\n

Assemble the Donuts:<\/p>\n\n\n\n

Once the donuts are cool enough to handle, slice them open without cutting all the way through.<\/p>\n\n\n\n

Fill each donut with a generous amount of whipped cream.<\/p>\n\n\n\n

Add fresh strawberries and drizzle with strawberry syrup (optional).<\/p>\n\n\n\n

Dust with powdered sugar for a finishing touch.<\/p>\n\n\n\n

Serve and Enjoy:<\/p>\n\n\n\n

Serve the filled donuts immediately and enjoy the explosion of fresh strawberries and cream in every fluffy bite!<\/p>\n\n\n\n

Enjoy your homemade Strawberry Cream Donuts! \"\ud83c\udf53\"\"\ud83c\udf69\"\"\ud83d\udc96\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Donut Dough Ingredients: 300g bread flour (all-purpose flour can be used) 54g (1) room temperature egg 45g (4.5 Tbsp) sugar 5g (1.5 tsp) salt 5g (0.8 Tbsp) instant dry yeast […]<\/p>\n","protected":false},"author":2,"featured_media":4386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4385"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4385\/revisions"}],"predecessor-version":[{"id":4388,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4385\/revisions\/4388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4386"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}