![\"\"](\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-44-819x1024.png\")
<\/figure>\n\n\n\n- \n
- Prep time:<\/strong>\u00a015 minutes<\/li>\n\n\n\n
- Bake time:<\/strong>\u00a020 minutes<\/li>\n\n\n\n
- Total time:<\/strong>\u00a035 minutes<\/li>\n<\/ul>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n
- \n
- Egg: 1 pc<\/li>\n\n\n\n
- Salt: a pinch<\/li>\n\n\n\n
- Vanilla sugar: 8 grams<\/li>\n\n\n\n
- Sugar: 60 grams<\/li>\n\n\n\n
- Oil: 50 ml<\/li>\n\n\n\n
- Cornstarch: 2 tablespoons<\/li>\n\n\n\n
- Yogurt: 2 tablespoons<\/li>\n\n\n\n
- Baking powder: 1\/2 teaspoon<\/li>\n\n\n\n
- Flour: 250 grams<\/li>\n\n\n\n
- Apricot jam: 160 grams<\/li>\n\n\n\n
- Coconut flakes: 2 tablespoons<\/li>\n\n\n\n
- Powdered sugar (for garnish)<\/li>\n<\/ul>\n\n\n\n
Directions:<\/strong><\/p>\n\n\n\n
- \n
- Preheat the oven:<\/strong>\u00a0Preheat your oven to 180\u00b0C (356\u00b0F).<\/li>\n\n\n\n
- Prepare the dough:<\/strong>\n
- \n
- In a large bowl, whisk together the egg, a pinch of salt, vanilla sugar, and sugar until well combined.<\/li>\n\n\n\n
- Add the oil, cornstarch, and yogurt, and mix until smooth.<\/li>\n\n\n\n
- Sift in the baking powder and flour, mixing until a soft dough forms.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- Shape the dough:<\/strong>\n
- \n
- Press the dough evenly into a greased or parchment-lined baking dish (approximately 20\u00d720 cm).<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- Add the filling:<\/strong>\n
- \n
- Spread the apricot jam evenly over the dough.<\/li>\n\n\n\n
- Sprinkle the coconut flakes on top of the jam layer.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- Bake:<\/strong>\n
- \n
- Bake in the preheated oven at 180\u00b0C (356\u00b0F) for approximately 20 minutes or until the edges are golden brown.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
- Cool and garnish:<\/strong>\n
- \n
- Allow the bars to cool completely in the baking dish.<\/li>\n\n\n\n
- Once cooled, dust with powdered sugar before cutting into squares.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n
Serving Suggestions:<\/strong><\/p>\n\n\n\n
- \n
- Serve these bars with a cup of tea or coffee for a delightful afternoon treat.<\/li>\n\n\n\n
- They also make a lovely addition to a dessert platter for gatherings.<\/li>\n<\/ul>\n\n\n\n
Cooking Tips:<\/strong><\/p>\n\n\n\n
- \n
- For a richer flavor, you can substitute part of the oil with melted butter.<\/li>\n\n\n\n
- Ensure the jam is spread evenly to get a consistent taste in every bite.<\/li>\n<\/ul>\n\n\n\n
Nutritional Benefits:<\/strong><\/p>\n\n\n\n
- \n
- These bars provide a good source of energy from the sugar and flour.<\/li>\n\n\n\n
- The apricot jam adds a dose of fruitiness and vitamins.<\/li>\n<\/ul>\n\n\n\n
Dietary Information:<\/strong><\/p>\n\n\n\n
- \n
- This recipe can be adapted to be dairy-free by using a dairy-free yogurt alternative.<\/li>\n<\/ul>\n\n\n\n
Storage Tips:<\/strong><\/p>\n\n\n\n
- \n
- Store the bars in an airtight container at room temperature for up to 3 days.<\/li>\n\n\n\n
- They can also be refrigerated for up to a week or frozen for longer storage.<\/li>\n<\/ul>\n\n\n\n
Why You\u2019ll Love This Recipe:<\/strong><\/p>\n\n\n\n
- \n
- The combination of the soft, buttery crust with the sweet apricot jam and crunchy coconut flakes is irresistible.<\/li>\n\n\n\n
- It\u2019s a simple and quick recipe that\u2019s perfect for any occasion.<\/li>\n<\/ul>\n\n\n\n
Conclusion:<\/strong> These Apricot Jam and Coconut Bars are sure to become a favorite in your home. With their easy preparation and delightful flavor, they\u2019re perfect for any time you need a sweet treat. Enjoy!<\/p>\n\n\n\n
Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"
These Apricot Jam and Coconut Bars are a delightful combination of fruity apricot jam and the tropical taste of coconut, encased in a soft and buttery crust. Perfect for any […]<\/p>\n","protected":false},"author":2,"featured_media":4402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4401"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4401\/revisions"}],"predecessor-version":[{"id":4404,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4401\/revisions\/4404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4402"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- This recipe can be adapted to be dairy-free by using a dairy-free yogurt alternative.<\/li>\n<\/ul>\n\n\n\n
- Prepare the dough:<\/strong>\n
- Preheat the oven:<\/strong>\u00a0Preheat your oven to 180\u00b0C (356\u00b0F).<\/li>\n\n\n\n
- Bake time:<\/strong>\u00a020 minutes<\/li>\n\n\n\n