{"id":4454,"date":"2024-09-08T05:08:34","date_gmt":"2024-09-08T05:08:34","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4454"},"modified":"2024-09-08T05:08:34","modified_gmt":"2024-09-08T05:08:34","slug":"flaky-chicken-pie","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4454","title":{"rendered":"Flaky Chicken Pie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There\u2019s something undeniably comforting about a homemade pie, especially when it\u2019s as flaky and sumptuous as this Chicken Pie. From the buttery, golden crust that shatters beautifully at the touch of a fork to the rich, savory filling that\u2019s both hearty and comforting, this pie is a testament to the simple pleasures of home cooking. It\u2019s a dish that brings together the tenderest chicken pieces, enveloped in a smooth, flavorful sauce, all encased in a pastry that\u2019s both crisp and tender. Perfect for a family dinner, a gathering of friends, or simply as a satisfying solo treat, this pie turns an ordinary meal into an occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The joy of making (and eating) this Flaky Chicken Pie lies not just in its taste but also in its presentation. The golden-brown crust, brushed with a light egg wash, offers a hint of shine and a promise of what\u2019s to come. As you slice through, the steam releases, carrying with it the aroma of spices, butter, and baked goodness \u2013 a true feast for the senses. Accompany this pie with a simple green salad or steamed vegetables, and you have a meal that\u2019s both balanced and indulgently satisfying. Whether you\u2019re an experienced baker or trying your hand at pie-making for the first time, this recipe is a wonderful way to explore the pleasures of baking from scratch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"518\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-56.png\" alt=\"\" class=\"wp-image-4456\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-56.png 518w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-56-243x300.png 243w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-56-300x371.png 300w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Full Recipe:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<br><\/strong><em>Pie Dough:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g all-purpose flour (4 cups)<\/li>\n\n\n\n<li>250g butter (2 sticks + 2 tablespoons), cold and cut into cubes<\/li>\n\n\n\n<li>1\u00bd teaspoon salt (8g)<\/li>\n\n\n\n<li>1\/2 cup + 2 tablespoons water, cold<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Filling:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g chicken breast (2 medium breasts), diced<\/li>\n\n\n\n<li>Handful of onions, chopped<\/li>\n\n\n\n<li>1 chicken bouillon cube<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon garlic powder<\/li>\n\n\n\n<li>1 cup water<\/li>\n\n\n\n<li>\u00bd teaspoon chicken seasoning<\/li>\n\n\n\n<li>\u00bd teaspoon cayenne pepper<\/li>\n\n\n\n<li>1 \u00bd tablespoon all-purpose flour<\/li>\n\n\n\n<li>1 \u00bc cup water<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Extra:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>One egg, beaten (for egg wash)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Prepare the Pie Dough:<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, combine the flour and salt.<\/li>\n\n\n\n<li>Add the cold butter cubes to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.<\/li>\n\n\n\n<li>Gradually add the cold water and mix until the dough comes together. Do not overwork the dough.<\/li>\n\n\n\n<li>Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Prepare the Filling:<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a pot, cook the diced chicken breast with the chopped onions, chicken bouillon cube, salt, garlic powder, and 1 cup of water until the chicken is cooked through.<\/li>\n\n\n\n<li>Add the chicken seasoning and cayenne pepper to the cooked chicken.<\/li>\n\n\n\n<li>In a small bowl, mix 1 \u00bd tablespoon of flour with 1 \u00bc cup of water until smooth. Add this mixture to the chicken and cook until the sauce thickens. Set aside to cool.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Assemble the Pie:<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 200\u00b0C (400\u00b0F).<\/li>\n\n\n\n<li>Roll out two-thirds of the pie dough on a floured surface to fit your pie dish.<\/li>\n\n\n\n<li>Transfer the rolled-out dough to the pie dish and gently press it into the bottom and sides of the dish.<\/li>\n\n\n\n<li>Fill the pie crust with the cooled chicken filling.<\/li>\n\n\n\n<li>Roll out the remaining dough and place it over the filling. Trim and crimp the edges to seal.<\/li>\n\n\n\n<li>Cut a few slits in the top crust to allow steam to escape.<\/li>\n\n\n\n<li>Brush the top crust with the beaten egg for a golden finish.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Bake:<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<\/li>\n\n\n\n<li>Let the pie cool for a few minutes before serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time: 45 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kcal: 425 kcal per serving | Servings: 6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something undeniably comforting about a homemade pie, especially when it\u2019s as flaky and sumptuous as this Chicken Pie. From the buttery, golden crust that shatters beautifully at the touch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4454"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4454\/revisions"}],"predecessor-version":[{"id":4457,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4454\/revisions\/4457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4455"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}