{"id":4500,"date":"2024-09-10T05:04:30","date_gmt":"2024-09-10T05:04:30","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4500"},"modified":"2024-09-10T05:04:31","modified_gmt":"2024-09-10T05:04:31","slug":"cream-filled-pastry-rolls-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4500","title":{"rendered":"Cream-Filled Pastry Rolls Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Pastry:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pastel Dough:<\/strong>\u00a0Pre-made dough sheets for frying (or use homemade equivalent)<\/li>\n\n\n\n<li><strong>Oil for Frying:<\/strong>\u00a0Enough to submerge the rolls<\/li>\n\n\n\n<li><strong>Paper Towels:<\/strong>\u00a0For absorbing excess oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the Filling:<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-66.png\" alt=\"\" class=\"wp-image-4502\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-66.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-66-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-66-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Condensed Milk:<\/strong>\u00a01 can (395 g \/ 14 oz)<\/li>\n\n\n\n<li><strong>Cream:<\/strong>\u00a01 can (200 g \/ 7 oz)<\/li>\n\n\n\n<li><strong>Cream Cheese:<\/strong>\u00a0200 g (7 oz), softened<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For Finishing:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Confectioner\u2019s Sugar:<\/strong>\u00a0For dusting on top<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Yield:<\/strong>&nbsp;About 20-24 rolls<br><strong>Total Time:<\/strong>&nbsp;45 minutes<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Prepare the Pastry Rolls<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cut the Dough:<\/strong>\u00a0Cut the pastel dough into rectangles, approximately 10 cm x 7 cm (4 inches x 3 inches).<\/li>\n\n\n\n<li><strong>Wrap Around Molds:<\/strong>\u00a0Wrap each rectangle of dough around a metal cannoli tube or similar mold, overlapping the edges slightly. Seal the edges lightly with a bit of water to ensure the dough sticks together while frying.<\/li>\n\n\n\n<li><strong>Heat the Oil:<\/strong>\u00a0Heat the oil in a deep fryer or large pot to about 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li><strong>Fry the Pastry:<\/strong>\u00a0Carefully lower the dough-wrapped tubes into the hot oil. Fry until the dough is golden and crisp, about 2-3 minutes.<\/li>\n\n\n\n<li><strong>Drain the Rolls:<\/strong>\u00a0Remove the rolls from the oil and place them on paper towels to absorb excess oil. Let the pastry rolls cool completely before gently removing them from the molds.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/zucchini-and-potato-fritters-with-smoky-paprika-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Make the Filling<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine Ingredients:<\/strong>\u00a0In a medium bowl, combine 1 can of condensed milk, 1 can of cream, and 200 g of softened cream cheese.<\/li>\n\n\n\n<li><strong>Mix Until Smooth:<\/strong>\u00a0Use a hand mixer or a whisk to mix the ingredients until smooth and fully integrated. The filling should be creamy and thick.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Assemble the Pastry Rolls<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Fill the Piping Bag:<\/strong>\u00a0Once the pastry tubes are completely cool, fill a piping bag fitted with a medium round nozzle with the prepared cream filling.<\/li>\n\n\n\n<li><strong>Fill the Rolls:<\/strong>\u00a0Pipe the cream filling into both ends of each pastry roll, ensuring they are filled completely. Be gentle to avoid breaking the delicate pastry.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Finishing Touch<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dust with Sugar:<\/strong>\u00a0Just before serving, dust the filled rolls with confectioner\u2019s sugar for a beautiful presentation and a touch of sweetness.<\/li>\n\n\n\n<li><strong>Serve:<\/strong>\u00a0Serve the cream-filled pastry rolls immediately for the best taste and texture. They\u2019re perfect as a dessert, snack, or treat for any occasion!<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nutrition Information (Per Pastry Roll, Based on 24 Rolls)<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong>\u00a0160 kcal<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a02 g<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong>\u00a016 g<\/li>\n\n\n\n<li><strong>Sugars:<\/strong>\u00a010 g<\/li>\n\n\n\n<li><strong>Total Fat:<\/strong>\u00a09 g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a04 g<\/li>\n\n\n\n<li><strong>Cholesterol:<\/strong>\u00a020 mg<\/li>\n\n\n\n<li><strong>Sodium:<\/strong>\u00a070 mg<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips for Perfect Cream-Filled Pastry Rolls<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Seal the Edges Well:<\/strong>\u00a0Ensure the edges of the dough are well sealed with water to prevent them from opening while frying.<\/li>\n\n\n\n<li><strong>Cool Completely:<\/strong>\u00a0Let the\u00a0\u00a0rolls\u00a0cool completely before\u00a0\u00a0filling\u00a0to ensure the cream filling doesn\u2019t melt or soften the pastry.<\/li>\n\n\n\n<li><strong>Use Fresh Oil:<\/strong>\u00a0For best results, use fresh oil for frying to maintain the clean taste and crisp texture of the pastry.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">These cream-filled pastry rolls are crispy on the outside and luxuriously creamy on the inside, making them a delightful treat that\u2019s sure to impress. With their beautiful appearance and delicious taste, they are perfect for sharing with friends and family. Enjoy making and savoring these irresistible pastry rolls!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Pastry: For the Filling: For Finishing: Yield:&nbsp;About 20-24 rollsTotal Time:&nbsp;45 minutes Step-by-Step Instructions 1. Prepare the Pastry Rolls 2. Make the Filling 3. Assemble the Pastry Rolls [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4500"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4500\/revisions"}],"predecessor-version":[{"id":4503,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4500\/revisions\/4503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4501"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}