{"id":4529,"date":"2024-09-11T16:11:13","date_gmt":"2024-09-11T16:11:13","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4529"},"modified":"2024-09-11T16:11:13","modified_gmt":"2024-09-11T16:11:13","slug":"flaky-breakfast-bread","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4529","title":{"rendered":"Flaky Breakfast Bread"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><br><strong>For the Dough:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">4 cups baklava flour (480g)<br>1 teaspoon salt (8g)<br>2 glasses water (400ml)<br>For the Butter and Oil Mixture:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150g butter<br>1 tea glass oil (100ml)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-73.png\" alt=\"\" class=\"wp-image-4531\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-73.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-73-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-73-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Dough:<\/strong><br>In a large mixing bowl, combine the baklava flour and salt.<br>Gradually add the water, mixing until a soft dough forms.<br>Knead the dough for about 5-7 minutes until it becomes smooth and elastic.<br>Cover the dough with a damp cloth and let it rest for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Butter and Oil Mixture:<\/strong><br>In a small saucepan, melt the butter over low heat.<br>Add the oil to the melted butter and stir to combine. Remove from heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Roll Out the Dough:<\/strong><br>Divide the dough into 4 equal parts.<br>On a lightly floured surface, roll out each part into a thin circle or rectangle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Layer and Fold:<\/strong><br>Brush a generous amount of the butter and oil mixture over the surface of each rolled-out dough piece.<br>Fold each piece of dough into an envelope shape by folding the edges towards the center.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook the Bread:<\/strong><br>Preheat a large non-stick skillet over medium heat.<br>Place one folded dough piece in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat with the remaining dough pieces, adding more butter and oil mixture to the skillet as needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Suggestions:<\/strong><br>Serve warm with a side of fresh fruit or yogurt.<br>Pair with a cup of tea or coffee for a complete breakfast.<br>Enjoy with a drizzle of honey or a sprinkle of powdered sugar for a sweet touch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking Tips:<\/strong><br>Ensure the skillet is hot enough to achieve a crispy and golden exterior.<br>Add a pinch of cinnamon or cardamom to the butter and oil mixture for a unique flavor twist.<br>Use a rolling pin to achieve an even thickness for the dough.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:For the Dough: 4 cups baklava flour (480g)1 teaspoon salt (8g)2 glasses water (400ml)For the Butter and Oil Mixture: 150g butter1 tea glass oil (100ml) Directions: Prepare the Dough:In a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4529"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4529\/revisions"}],"predecessor-version":[{"id":4532,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4529\/revisions\/4532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4530"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}