{"id":4638,"date":"2024-09-14T14:47:10","date_gmt":"2024-09-14T14:47:10","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=4638"},"modified":"2024-09-14T14:47:10","modified_gmt":"2024-09-14T14:47:10","slug":"pudding-4-creamy-milk","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=4638","title":{"rendered":"Pudding 4 creamy milk"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 can of condensed milk<\/li>\n\n\n\n<li>1 can of cream<\/li>\n\n\n\n<li>1 glass of coconut drain (200 ml)<\/li>\n\n\n\n<li>2 mugs (tea) of entirety milk<\/li>\n\n\n\n<li>4 eggs<\/li>\n\n\n\n<li>Syrup<\/li>\n\n\n\n<li>1 glass (tea) sugar<\/li>\n\n\n\n<li>1\/2 glass (tea) of water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Method of preparation<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"633\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-99.png\" alt=\"\" class=\"wp-image-4640\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-99.png 526w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-99-249x300.png 249w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-99-300x361.png 300w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Syrup<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the syrup: In a dish, include the sugar and put over medium warm. Let the sugar soften and<\/li>\n\n\n\n<li>caramelize until it comes to a brilliant color.<\/li>\n\n\n\n<li>Add the water: Carefully include the water and blend until all the liquefied sugar breaks up, shaping a<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>homogeneous syrup.<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Line the form: Pour the syrup into the pudding form (around 22 cm in distance across), spreading it<\/li>\n\n\n\n<li>well over the foot and sides. Reserve.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the drain: In a blender, include the condensed drain, cream, coconut drain, entirety drain and<\/li>\n\n\n\n<li>eggs. Beat well until you get a homogeneous mixture.<\/li>\n\n\n\n<li>Pour into form: Pour the pudding blend into the caramelized mold.<\/li>\n\n\n\n<li>Bake in a bain-marie: Cover the container with aluminum thwart and put in a preheated broiler at<\/li>\n\n\n\n<li>180\u00b0C. Put the container in a bigger preparing dish filled with hot water (bain-marie) and heat for<\/li>\n\n\n\n<li>roughly 1 hour and 30 minutes, or until the pudding is firm.<\/li>\n\n\n\n<li>Cool and unmold: After heating, evacuate the pudding from the broiler and let it cool totally.<\/li>\n\n\n\n<li>Refrigerate for at slightest 4 hours some time recently unmolding.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/zucchini-with-cheese-a-delicious-alternative-to-meat-2\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Tips for a idealize pudding<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Room temperature eggs: Utilize room temperature eggs to anticipate the pudding from having an<\/li>\n\n\n\n<li>eggy smell.<\/li>\n\n\n\n<li>Well-blended blend: Mix the fixings well in a blender to guarantee that the blend is homogeneous<\/li>\n\n\n\n<li>and free of lumps.<\/li>\n\n\n\n<li>Water shower: Make beyond any doubt the water in the water shower is hot when you put the skillet<\/li>\n\n\n\n<li>in the stove. This makes a difference the pudding cook equitably.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Method of preparation Syrup homogeneous syrup. Preparation Tips for a idealize pudding<\/p>\n","protected":false},"author":2,"featured_media":4639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4638"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4638\/revisions"}],"predecessor-version":[{"id":4641,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/4638\/revisions\/4641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/4639"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}