{"id":5083,"date":"2024-09-27T16:10:40","date_gmt":"2024-09-27T16:10:40","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5083"},"modified":"2024-09-27T16:10:40","modified_gmt":"2024-09-27T16:10:40","slug":"homemade-warm-donuts-a-delightful-treat","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5083","title":{"rendered":"Homemade Warm Donuts: A Delightful Treat"},"content":{"rendered":"\n

Ingredients (for 10 donuts):<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dough:<\/strong><\/p>\n\n\n\n

350g Bread flour<\/p>\n\n\n\n

160ml Warm milk (below 36\u2103)<\/p>\n\n\n\n

50g (5 Tbsp) Sugar<\/p>\n\n\n\n

6g (1 Tbsp) Instant dry yeast<\/p>\n\n\n\n

1 Room temperature egg<\/p>\n\n\n\n

6g (2 tsp) Salt<\/p>\n\n\n\n

40g Room temperature unsalted butter<\/p>\n\n\n\n

Chocolate Filling:<\/p>\n\n\n\n

80g Dark chocolate (milk chocolate can be used)<\/p>\n\n\n\n

300ml Milk<\/p>\n\n\n\n

30g (3 Tbsp) Cornstarch<\/p>\n\n\n\n

Coating:<\/strong><\/p>\n\n\n\n

Sugar<\/p>\n\n\n\n

Tips:<\/strong><\/p>\n\n\n\n

For the fluffiest and most delicious donuts, perform a third fermentation. If time is constrained, the second fermentation will suffice.<\/p>\n\n\n\n

Allow 20-30 minutes for both the second and third fermentations.<\/p>\n\n\n\n

Fry slowly at a low temperature to ensure the inside is well cooked.<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

Preparing the Dough:<\/strong><\/p>\n\n\n\n

Activate the Yeast:<\/strong><\/p>\n\n\n\n

In a bowl, mix the warm milk with the sugar and instant dry yeast. Let it sit for about 5-10 minutes until frothy.<\/p>\n\n\n\n

Mixing the Dough:<\/strong><\/p>\n\n\n\n

In a large bowl, combine the bread flour and salt.<\/p>\n\n\n\n

Add the room temperature egg and the yeast mixture to the dry ingredients.<\/p>\n\n\n\n

Mix until a dough forms.<\/p>\n\n\n\n

Adding Butter:<\/strong><\/p>\n\n\n\n

Gradually add the room temperature unsalted butter to the dough.<\/p>\n\n\n\n

Knead the dough until smooth and elastic. This may take about 10 minutes by hand or 5 minutes using a stand mixer with a dough hook.<\/p>\n\n\n\n

First Fermentation:<\/strong><\/p>\n\n\n\n

Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.<\/p>\n\n\n\n

Shaping and Frying the Donuts:<\/strong><\/p>\n\n\n\n

Shaping the Dough:<\/strong><\/p>\n\n\n\n

Punch down the dough and divide it into 10 equal pieces.<\/p>\n\n\n\n

Shape each piece into a ball or create pretzel shapes if desired.<\/p>\n\n\n\n

Place the shaped dough on a baking sheet lined with parchment paper.<\/p>\n\n\n\n

Second Fermentation:<\/strong><\/p>\n\n\n\n

Cover the shaped dough with a cloth and let it rise again for 20-30 minutes.<\/p>\n\n\n\n

Frying:<\/strong><\/p>\n\n\n\n

Heat oil in a deep fryer or a large pot to about 160-170\u2103.<\/p>\n\n\n\n

Fry the donuts in batches until golden brown on both sides, making sure to cook them slowly to ensure they are cooked through. This should take about 2-3 minutes per side.<\/p>\n\n\n\n

Coating:<\/strong><\/p>\n\n\n\n

Remove the donuts from the oil and drain them on paper towels.<\/p>\n\n\n\n

While still warm, coat them in sugar.<\/p>\n\n\n\n

Preparing the Chocolate Filling:<\/strong><\/p>\n\n\n\n

Making the Filling:<\/strong><\/p>\n\n\n\n

In a saucepan, melt the dark chocolate with 200ml of milk over low heat.<\/p>\n\n\n\n

In a separate bowl, mix the remaining 100ml of milk with the cornstarch until smooth.<\/p>\n\n\n\n

Add the cornstarch mixture to the saucepan and cook, stirring constantly, until the mixture thickens.<\/p>\n\n\n\n

Filling the Donuts:<\/strong><\/p>\n\n\n\n

Let the chocolate filling cool slightly.<\/p>\n\n\n\n

Fill a piping bag with the chocolate filling and inject it into the warm donuts.<\/p>\n\n\n\n

Serving:<\/strong><\/p>\n\n\n\n

Serve the donuts warm and enjoy the rich, fluffy texture with the delicious chocolate filling.<\/p>\n\n\n\n

These homemade donuts are perfect for any occasion and are sure to impress your family and friends. Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (for 10 donuts): Dough: 350g Bread flour 160ml Warm milk (below 36\u2103) 50g (5 Tbsp) Sugar 6g (1 Tbsp) Instant dry yeast 1 Room temperature egg 6g (2 tsp) […]<\/p>\n","protected":false},"author":2,"featured_media":5084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5083"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5083\/revisions"}],"predecessor-version":[{"id":5086,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5083\/revisions\/5086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5084"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}