{"id":5087,"date":"2024-09-27T16:13:55","date_gmt":"2024-09-27T16:13:55","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5087"},"modified":"2024-09-27T16:13:57","modified_gmt":"2024-09-27T16:13:57","slug":"cottage-cheese-and-coconut-flake-cake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5087","title":{"rendered":"Cottage Cheese and Coconut Flake Cake"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cottage cheese: 600 grams<\/li>\n\n\n\n<li>Eggs: 4 pcs (separated into yolks and whites)<\/li>\n\n\n\n<li>Vanilla sugar: 1 tsp\n<ul class=\"wp-block-list\">\n<li>Sugar: 130 grams<\/li>\n\n\n\n<li>Sour cream (or natural yogurt): 250 grams<\/li>\n\n\n\n<li>Corn starch: 30 grams<\/li>\n\n\n\n<li>Salt: a pinch<\/li>\n\n\n\n<li>Coconut flakes: 50 grams<\/li>\n\n\n\n<li>Almond flakes (optional)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Powdered sugar (for garnish)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-203-819x1024.png\" alt=\"\" class=\"wp-image-5089\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-203-819x1024.png 819w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-203-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-203-768x960.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-203-300x375.png 300w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-203-850x1063.png 850w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/09\/image-203.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven:<\/strong>\u00a0Preheat your oven to 160\u00b0C (320\u00b0F).\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the egg yolk mixture:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large bowl, combine the cottage cheese, egg yolks, vanilla sugar, corn starch, and sour cream (or natural yogurt).<\/li>\n\n\n\n<li>Beat the mixture until it is smooth and well-combined.<\/li>\n\n\n\n<li><strong>Prepare the egg white mixture:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a separate bowl, add a pinch of salt to the egg whites and beat until they become fluffy.<\/li>\n\n\n\n<li>Gradually add the sugar while continuing to beat until the mixture forms stiff peaks.<\/li>\n\n\n\n<li><strong>Combine mixtures:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Gently fold the beaten egg whites into the cottage cheese mixture until well incorporated.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add coconut flakes:<\/strong><\/li>\n\n\n\n<li>Stir in the coconut flakes gently.<\/li>\n\n\n\n<li><strong>Prepare the baking mold:<\/strong><ul><li><ul><li>Grease a 20 cm diameter baking mold.<\/li><li>Pour the batter into the prepared mold.<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>If using, sprinkle almond flakes on top.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake:<\/strong><\/li>\n\n\n\n<li>Bake in the preheated oven at 160\u00b0C (320\u00b0F) for 50-60 minutes until the cake is set and lightly golden on top.<\/li>\n\n\n\n<li><strong>Cool:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Allow the cake to cool in the oven with the door slightly open for about 10 minutes, then transfer to a wire rack to cool completely.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Garnish:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Once cooled, dust with powdered sugar.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Serving Suggestions:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve this cake chilled or at room temperature.<\/li>\n\n\n\n<li>It pairs wonderfully with a cup of coffee or tea.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cooking Tips:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the egg whites are beaten to stiff peaks for a light and airy texture.<\/li>\n\n\n\n<li>Gently fold in the egg whites to maintain the fluffiness of the batter.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Nutritional Benefits:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cottage cheese provides a good source of protein and calcium.<\/li>\n\n\n\n<li>Using natural yogurt or sour cream adds probiotics beneficial for digestion.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Dietary Information:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This recipe can be made gluten-free by ensuring the corn starch used is certified gluten-free.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Storage Tips:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store the cake in an airtight container in the refrigerator for up to 3 days.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/keto-lemon-cheesecake-mousse\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions: Serving Suggestions: Cooking Tips: Nutritional Benefits: Dietary Information: Storage Tips:<\/p>\n","protected":false},"author":2,"featured_media":5088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5087"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5087\/revisions"}],"predecessor-version":[{"id":5090,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5087\/revisions\/5090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5088"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}