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<\/figure>\n\n\n\nPreparation Time:<\/strong><\/p>\n\n\n\n Prep Time: 30 minutes Prepare the Dough: <\/p>\n\n\n\n <\/p>\n\n\n\n Cover tightly with cling film and let it rise in a warm place until doubled in size, about 1-2 hours. <\/p>\n\n\n\n <\/p>\n\n\n\n Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top, followed by the cooled apple filling. <\/p>\n\n\n\n <\/p>\n\n\n\n Gradually add the powdered sugar, mixing well after each addition. Keep chilled until ready to use. Frequently Asked Questions These Apple Cinnamon Rolls are a delightful twist on the classic cinnamon roll. Made with a soft, pillowy dough filled with a cinnamon sugar apple filling, and finished with a […]<\/p>\n","protected":false},"author":2,"featured_media":5134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5133"}],"version-history":[{"count":2,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5133\/revisions"}],"predecessor-version":[{"id":5411,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5133\/revisions\/5411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5134"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cook Time: 35 minutes
Rising Time: 1.5 \u2013 2.5 hours
Total Time: 3.5 \u2013 4 hours
Ingredients (1x Recipe)
Dough:
<\/strong>4 \u00bd cups (580 g) bread flour
1 teaspoon salt
1 large egg, room temperature
\u2153 cup (70 g) unsalted butter, melted
2 tablespoons (40 g) honey
1 cup (250 ml) whole milk, warm
1 tablespoon (11 g) instant dry yeast
Zest of 1 orange (optional but highly recommended)
Apple Filling:
<\/strong>4 Gala or Granny Smith apples, cut into small cubes (about 4 cups)
2 tablespoons (30 g) unsalted butter
Cinnamon Sugar:
<\/strong>\u2153 cup (75 g) unsalted butter, softened for spreading
\u2153 cup (60 g) granulated sugar
\u2153 cup (60 g) brown sugar
1 tablespoon cinnamon powder
Cream Cheese Frosting:
<\/strong>4 oz (110 g) full-fat cream cheese, room temperature
2 tablespoons (30 g) unsalted butter, room temperature
1 teaspoon vanilla extract
1 \u00bd cups (180 g) powdered sugar, sifted
Other:
<\/strong>Some melted butter, for brushing the rolls before baking
Directions<\/strong><\/p>\n\n\n\n
<\/strong>In a standing mixer bowl, combine bread flour, salt, honey, egg, melted butter, warm milk, and instant dry yeast. Knead with a dough hook on speed 2 for about 10 minutes until the dough is smooth and elastic.
Form the dough into a ball and place it in a lightly greased bowl. <\/p>\n\n\n\n
Make the Apple Filling:
<\/strong>While the dough rises, cook the diced apples with butter in a pan over medium-high heat for 5-10 minutes, or until the apples soften but are not mushy. Set aside to cool completely before using.
Prepare the Cinnamon Sugar:
<\/strong>In a bowl, mix the granulated sugar, brown sugar, and cinnamon powder. Set aside.
Assemble the Rolls:
<\/strong>Once the dough has risen, roll it out on a lightly floured surface into an 18\u00d712-inch (45\u00d730 cm) rectangle. <\/p>\n\n\n\n
Roll the dough tightly from the longer side into a log and cut it into 12 equal pieces using a sharp knife.
Second Rise:
<\/strong>Arrange the rolls in a buttered 13\u00d79-inch (33\u00d723 cm) baking pan. Cover loosely with cling film and let them rise for 30-45 minutes until doubled in size.
Bake the Rolls:
<\/strong>Preheat your oven to 400\u2109 (200\u2103). Brush the tops of the rolls with melted butter and bake on the middle rack for 30-35 minutes, or until golden brown.
Make the Cream Cheese Frosting:
<\/strong>While the rolls are baking, beat the cream cheese, butter, and vanilla extract in a stand mixer with a paddle attachment for 1-2 minutes until smooth. <\/p>\n\n\n\n
Frost and Serve:
<\/strong>Once the rolls are baked, frost them with the cream cheese frosting while still warm, or let them cool completely before frosting. Serve warm and enjoy!
Serving Suggestions
<\/strong>Best enjoyed warm, either fresh out of the oven or reheated for a few seconds in the microwave.
Pair with a hot cup of coffee or tea for a perfect morning treat.
Cooking Tips
<\/strong>Measuring Flour: Use the spoon-and-level method to avoid adding too much flour, which can make the rolls dense.
Use a Kitchen Scale: For the most accurate results, especially with dry ingredients like flour and sugar.
Warm Frosting: For a warm, gooey effect, frost the rolls straight out of the oven.
Nutritional Benefits
Apples: Add natural sweetness and provide fiber, vitamins, and antioxidants.
Cinnamon: Has anti-inflammatory properties and helps regulate blood sugar levels.
Dietary Information
Vegetarian<\/strong>
Nut-Free: Check all ingredients for cross-contamination.
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store in the fridge for up to 5 days. Reheat before serving.
Freezer: Wrap individual rolls tightly and freeze for up to 3 months. Thaw and warm before enjoying.
Why You\u2019ll Love This Recipe
<\/strong>Soft and Fluffy: These rolls are perfectly soft with a delicate, buttery dough.
Easy to Make: Though they require time for rising, the process is straightforward.
Flavorful Filling: The combination of tender apples, cinnamon, and sugar creates a comforting, sweet filling.
Versatile Frosting: The cream cheese frosting adds a rich, tangy contrast to the sweet rolls.
Conclusion
<\/strong>These Apple Cinnamon Rolls are the ultimate comfort food\u2014soft, buttery, and filled with warm cinnamon-spiced apples. Topped with a creamy and tangy frosting, they are perfect for special occasions or just a cozy treat at home. Make these rolls once, and they\u2019re sure to become a family favorite.<\/p>\n\n\n\n
<\/strong>Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, let it rise, and refrigerate overnight. Let it come to room temperature before assembling.
Can I use a different type of apple?
Yes, any firm apple like Honeycrisp, Fuji, or Pink Lady works well.
Can I make these rolls without a stand mixer?
Yes, you can knead the dough by hand, but it will take about 15 minutes of kneading to achieve the right texture.
How do I store leftover rolls?
Store in an airtight container at room temperature or in the fridge. Reheat before serving.
Can I use another type of frosting?
Yes, you can use a simple glaze made with powdered sugar and milk if you prefer a lighter topping.
Why are my rolls not rising?
Check that your yeast is active. The milk should be warm, not hot, to activate the yeast.
Can I add nuts to the filling?
Yes, chopped pecans or walnuts add a nice crunch.
Can I freeze the rolls before baking?
Yes, freeze the rolls after shaping but before the second rise. Thaw overnight in the fridge before baking.
Can I use dairy-free substitutes?
Yes, substitute the milk, butter, and cream cheese with dairy-free alternatives.
Can I skip the frosting?
Yes, the rolls are still delicious without it, but the frosting adds an extra layer of flavor and sweetness.<\/p>\n","protected":false},"excerpt":{"rendered":"