{"id":5196,"date":"2024-10-02T10:09:38","date_gmt":"2024-10-02T10:09:38","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5196"},"modified":"2024-10-02T10:09:38","modified_gmt":"2024-10-02T10:09:38","slug":"fluffy-blueberry-pancakes-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5196","title":{"rendered":"Fluffy Blueberry Pancakes Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-9.png\" alt=\"\" class=\"wp-image-5198\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-9.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-9-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-9-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>270 g (1 cup + 2 tbsp) milk<\/strong>, room temperature\n<ul class=\"wp-block-list\">\n<li><strong>10 g (2 tbsp) vinegar or lemon juice<\/strong><\/li>\n\n\n\n<li><strong>180 g (1 + 1\/2 cups) all-purpose flour<\/strong><\/li>\n\n\n\n<li><strong>4 g (1 tsp) baking powder<\/strong><\/li>\n\n\n\n<li><strong>4 g (1\/2 tsp) baking soda<\/strong><\/li>\n\n\n\n<li><strong>20 g (2 tbsp) sugar<\/strong><\/li>\n\n\n\n<li><strong>1\/4 tsp salt<\/strong><\/li>\n\n\n\n<li><strong>40 g (3 tbsp) unsalted butter<\/strong>, melted (or substitute with vegetable oil)<\/li>\n\n\n\n<li><strong>1\/2 tsp vanilla extract<\/strong><\/li>\n\n\n\n<li><strong>Zest of 1\/2 lemon<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>125 g (1 cup) blueberries<\/strong>, fresh preferred<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Milk Mixture:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large bowl, combine milk and vinegar. Stir and let the mixture rest for about 10 minutes; it will curdle slightly, mimicking buttermilk.<\/li>\n\n\n\n<li><strong>Mix Dry Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In another bowl, sift together the flour, baking powder, baking soda, salt, and sugar. Mix well and set aside.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine Wet Ingredients:<\/strong><\/li>\n\n\n\n<li>To the milk mixture, add the melted butter and mix until well combined.<\/li>\n\n\n\n<li><strong>Incorporate Wet and Dry Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the wet mixture into the bowl with the dry ingredients. Add vanilla extract and lemon zest. Gently mix with a spatula until just combined; be careful not to overmix. The batter should be slightly lumpy.<\/li>\n\n\n\n<li><strong>Add Blueberries:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Fold in the blueberries gently to avoid breaking them, ensuring they are evenly distributed throughout the batter.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Rest the Batter:<\/strong><\/li>\n\n\n\n<li>Cover the bowl and let the batter rest for 10 minutes while you heat the pan.<\/li>\n\n\n\n<li><strong>Cook the Pancakes:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat a nonstick pan over medium heat. Lightly grease the pan with butter if desired. Use a 1\/3 cup measure to scoop the batter and pour it onto the hot pan.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Flip and Cook:<\/strong>\n<ul class=\"wp-block-list\">\n<li>When bubbles form on the surface and the edges appear set, flip the pancake. Cook the other side for about 50 seconds or until golden brown.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Serve the pancakes immediately with butter, maple syrup, or your favorite toppings.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Serving Suggestions<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cooking Tips<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Benefits<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Blueberries:<\/strong>\u00a0Packed with antioxidants, vitamins C and K, and fiber, blueberries add a nutritious boost to these pancakes.<\/li>\n\n\n\n<li><strong>Calcium-Rich:<\/strong>\u00a0The addition of milk provides calcium, essential for bone health.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dietary Information<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian-Friendly:<\/strong>\u00a0Contains no meat products.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nut-Free:<\/strong>\u00a0Safe for those with nut allergies, as there are no nuts in the recipe.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Facts (per pancake, estimated)<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Storage<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong>\u00a0Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong>\u00a0Freeze cooked pancakes in a single layer on a baking sheet. Once frozen, transfer to a ziplock bag for up to 2 months. Reheat directly from frozen in a toaster or oven.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why You\u2019ll Love This Recipe<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bursting with Berries:<\/strong>\u00a0Every bite is packed with juicy, sweet blueberries that add freshness and flavor.<\/li>\n\n\n\n<li><strong>Quick and Easy:<\/strong>\u00a0A simple recipe that\u2019s ready in under an hour, perfect for breakfast or brunch.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions Serving Suggestions Cooking Tips Nutritional Benefits Dietary Information Nutritional Facts (per pancake, estimated) Storage Why You\u2019ll Love This Recipe<\/p>\n","protected":false},"author":2,"featured_media":5197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5196"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5196\/revisions"}],"predecessor-version":[{"id":5199,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5196\/revisions\/5199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5197"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}