{"id":5224,"date":"2024-10-03T05:07:15","date_gmt":"2024-10-03T05:07:15","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5224"},"modified":"2024-10-03T05:07:16","modified_gmt":"2024-10-03T05:07:16","slug":"creamy-apple-and-lotus-biscuit-dessert-a-no-bake-delight","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5224","title":{"rendered":"Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-15.png\" alt=\"\" class=\"wp-image-5226\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-15.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-15-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-15-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g Lotus biscuits<\/li>\n\n\n\n<li>100 g melted butter<\/li>\n\n\n\n<li>40 ml milk\n<ul class=\"wp-block-list\">\n<li>2 apples, peeled and sliced<\/li>\n\n\n\n<li>2 tbsp butter<\/li>\n\n\n\n<li>2 tbsp sugar<\/li>\n\n\n\n<li>400 ml milk<\/li>\n\n\n\n<li>40 g sugar<\/li>\n\n\n\n<li>8 g vanilla sugar or vanillin<\/li>\n\n\n\n<li>1 egg yolk<\/li>\n\n\n\n<li>4 tbsp cornstarch (50 g)<\/li>\n\n\n\n<li>200 ml sweetened whipping cream<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Powdered sugar for dusting<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the base:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Crush 250 g of Lotus biscuits and combine with 100 g melted butter and 40 ml milk.<\/li>\n\n\n\n<li>Press half the biscuit mixture into a 22 cm mold and refrigerate for a few minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the apples:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a pan, melt 2 tbsp butter and add sliced apples with 2 tbsp sugar.<\/li>\n\n\n\n<li>Cook on low heat for 5 minutes until softened. Set aside to cool.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make the cream filling:<\/strong><ul><li><ul><li>In a pot, heat 400 ml milk, 40 g sugar, 8 g vanilla sugar, and 1 egg yolk.<\/li><li>Stir in 4 tbsp cornstarch and cook until thickened.<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Let the mixture cool, then fold in 200 ml sweetened whipping cream.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assemble the dessert:<\/strong><ul><li><ul><li>Pour the cooled cream over the biscuit base and layer with cooked apples.<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Top with the remaining half of the biscuit mixture.<\/li>\n\n\n\n<li>Chill in the fridge for 2-3 hours.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finish:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Dust with powdered sugar before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Serving Suggestions:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pair with a scoop of vanilla ice cream for a luxurious treat.<\/li>\n\n\n\n<li>Add a sprinkle of cinnamon for a warm, spiced flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cooking Tips:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For added crunch, you can leave some larger chunks in the biscuit layer instead of crushing them finely.<\/li>\n\n\n\n<li>If you prefer a more intense apple flavor, cook the apples with a pinch of cinnamon.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Benefits:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The milk and cream contribute calcium and protein.<\/li>\n\n\n\n<li>Cornstarch adds some carbohydrates for energy.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dietary Information:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It can be made\u00a0<strong>vegetarian<\/strong>.<\/li>\n\n\n\n<li>For a\u00a0<strong>dairy-free<\/strong>\u00a0version, substitute the butter, milk, and cream with plant-based alternatives.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Facts (per serving):<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong>\u00a0300 kcal\n<ul class=\"wp-block-list\">\n<li><strong>Protein:<\/strong>\u00a04 g<\/li>\n\n\n\n<li><strong>Fat:<\/strong>\u00a016 g<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong>\u00a036 g<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Sugars:<\/strong>\u00a022 g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Storage:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in the refrigerator for up to 3 days.<\/li>\n\n\n\n<li>This dessert can be made a day in advance to allow the flavors to fully develop.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions: Serving Suggestions: Cooking Tips: Nutritional Benefits: Dietary Information: Nutritional Facts (per serving): Storage:<\/p>\n","protected":false},"author":2,"featured_media":5225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5224"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5224\/revisions"}],"predecessor-version":[{"id":5227,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5224\/revisions\/5227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5225"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}