{"id":5228,"date":"2024-10-03T05:09:57","date_gmt":"2024-10-03T05:09:57","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5228"},"modified":"2024-10-03T05:09:58","modified_gmt":"2024-10-03T05:09:58","slug":"lemon-peach-cake-with-vanilla-custard-filling","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5228","title":{"rendered":"Lemon Peach Cake with Vanilla Custard Filling"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>Cake Batter:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 eggs<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>100g sugar (\u00bd cup)<\/strong><\/li>\n\n\n\n<li><strong>120ml milk (\u00bd cup)<\/strong><\/li>\n\n\n\n<li><strong>120ml sunflower oil (\u00bd cup)<\/strong><\/li>\n\n\n\n<li><strong>200g 00 flour (1\u00be cups)<\/strong><\/li>\n\n\n\n<li><strong>12g baking powder (1 tablespoon)<\/strong><\/li>\n\n\n\n<li><strong>Zest of 1 lemon<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Vanilla Custard Filling:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300ml milk (1\u00bc cups)<\/strong><\/li>\n\n\n\n<li><strong>1 egg yolk<\/strong><\/li>\n\n\n\n<li><strong>10g vanilla sugar (1 tablespoon)<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>2 tablespoons sugar<\/strong><\/li>\n\n\n\n<li><strong>2 tablespoons corn starch<\/strong><\/li>\n\n\n\n<li><strong>40ml lemon juice (2\u00bd tablespoons)<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Topping:<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-16.png\" alt=\"\" class=\"wp-image-5230\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-16.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-16-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-16-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200g peaches in syrup (7 oz)<\/strong>, sliced<\/li>\n\n\n\n<li><strong>Icing sugar<\/strong>, for dusting<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>1. Prepare the Cake Batter:<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven<\/strong>: Set the oven to 180\u00b0C (350\u00b0F) with the fan on.\n<ol class=\"wp-block-list\">\n<li>In a large bowl, beat\u00a0<strong>2 eggs<\/strong>\u00a0with\u00a0<strong>100g sugar<\/strong>\u00a0until light and fluffy.<\/li>\n\n\n\n<li>Gradually add\u00a0<strong>120ml milk<\/strong>\u00a0and\u00a0<strong>120ml sunflower oil<\/strong>, whisking continuously.<\/li>\n\n\n\n<li>Sift in\u00a0<strong>200g of 00 flour<\/strong>\u00a0and\u00a0<strong>12g of baking powder<\/strong>, then fold the dry ingredients into the wet mixture until combined.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the\u00a0<strong>lemon zest<\/strong>\u00a0and mix gently.<\/li>\n\n\n\n<li><strong>Bake<\/strong>: Pour the batter into a greased or lined 25cm (10-inch) cake pan. Bake for 12 minutes in the preheated fan oven at 180\u00b0C.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>2. Prepare the Vanilla Custard Filling:<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small saucepan, heat\u00a0<strong>300ml milk<\/strong>\u00a0over medium heat until warm but not boiling.\n<ol class=\"wp-block-list\">\n<li>In a separate bowl, whisk together\u00a0<strong>1 egg yolk<\/strong>,\u00a0<strong>10g vanilla sugar<\/strong>,\u00a0<strong>2 tablespoons sugar<\/strong>, and\u00a0<strong>2 tablespoons corn starch<\/strong>.<\/li>\n\n\n\n<li>Gradually pour the warm milk into the egg mixture, whisking constantly.<\/li>\n\n\n\n<li>Return the mixture to the saucepan and cook over low heat, stirring continuously until the custard thickens (about 2-3 minutes).<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove from heat and stir in\u00a0<strong>40ml lemon juice<\/strong>\u00a0for a bright citrus flavor.<\/li>\n\n\n\n<li>Let the custard cool slightly.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/notycheese.com\/marble-muffins-optional-cocoa-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>3. Assemble the Cake:<\/strong><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>4. Final Touches:<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cool the cake<\/strong>\u00a0on a wire rack once it\u2019s fully baked.<\/li>\n\n\n\n<li>Dust the top with\u00a0<strong>icing sugar<\/strong>\u00a0before serving.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Serving Suggestions:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve this cake warm or chilled with a dollop of whipped cream or a scoop of vanilla ice cream.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For extra decoration, add a few fresh mint leaves on top.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cooking Tips:<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Benefits:<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dietary Information:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This recipe contains\u00a0<strong>dairy<\/strong>\u00a0and\u00a0<strong>gluten<\/strong>. For a dairy-free version, substitute plant-based milk and use an egg alternative for the custard.<\/li>\n\n\n\n<li>To make it\u00a0<strong>gluten-free<\/strong>, use gluten-free flour.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Facts (per slice):<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories<\/strong>: ~270\n<ul class=\"wp-block-list\">\n<li><strong>Carbohydrates<\/strong>: 35g<\/li>\n\n\n\n<li><strong>Protein<\/strong>: 5g<\/li>\n\n\n\n<li><strong>Fat<\/strong>: 12g<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sugar<\/strong>: 20g<\/li>\n\n\n\n<li><strong>Fiber<\/strong>: 2g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Storage:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator<\/strong>: Store in an airtight container for up to 3 days.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Freezer<\/strong>: This cake can be frozen for up to 2 months. Allow it to thaw in the refrigerator before serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cake Batter: Vanilla Custard Filling: Topping: Directions: 1. Prepare the Cake Batter: 2. Prepare the Vanilla Custard Filling: 3. Assemble the Cake: 4. Final Touches: Serving Suggestions: Cooking Tips: Nutritional [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5228"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5228\/revisions"}],"predecessor-version":[{"id":5231,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5228\/revisions\/5231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5229"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}