{"id":5498,"date":"2024-10-13T04:44:02","date_gmt":"2024-10-13T04:44:02","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5498"},"modified":"2024-10-13T04:44:03","modified_gmt":"2024-10-13T04:44:03","slug":"cannelloni-explosion-these-will-disappear-in-1-minute","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5498","title":{"rendered":"Cannelloni Explosion! These Will Disappear in 1 Minute!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-70.png\" alt=\"\" class=\"wp-image-5500\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-70.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-70-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-70-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg minced pork<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 <a><\/a>eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 onions, finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">700 g cannelloni pasta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g mayonnaise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g mozzarella cheese, grated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ground black pepper, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ground dried oregano, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dried ground sweet paprika, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Filling:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine 1 kg minced pork, 3 eggs, finely chopped onions, salt, black pepper, dried oregano, and sweet paprika. Mix well until thoroughly combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Stuff the Cannelloni:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully fill the uncooked cannelloni pasta with the meat mixture. Ensure they are packed well to avoid any air gaps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Sauce:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium bowl, mix together 300 ml of cream, 80 g of mayonnaise, and 300 ml of water. Stir until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assemble the Dish:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the stuffed cannelloni in a single layer in a large baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the cream mixture evenly over the cannelloni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the grated mozzarella cheese evenly on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the baking dish with aluminum foil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in the preheated oven for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serve:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it cool for a few minutes before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your delicious cannelloni! These will disappear in no time! <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf5d\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t5a\/1\/16\/1f35d.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udca5\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t40\/1\/16\/1f4a5.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 kg minced pork 3 eggs 2 onions, finely chopped 700 g cannelloni pasta 300 ml cream 80 g mayonnaise 300 ml water 200 g mozzarella cheese, grated Salt, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5498"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5498\/revisions"}],"predecessor-version":[{"id":5501,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5498\/revisions\/5501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5499"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}