{"id":5514,"date":"2024-10-13T04:58:23","date_gmt":"2024-10-13T04:58:23","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5514"},"modified":"2024-10-13T04:58:23","modified_gmt":"2024-10-13T04:58:23","slug":"bars-with-apples-i-have-never-tried-a-better-apple-cake-than-this","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5514","title":{"rendered":"Bars with apples: I have never tried a better apple cake than this"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2022\/01\/Screenshot_3-789x509-1-678x381-1.png\" alt=\"\" title=\"Screenshot_3-789x509-1-678x381\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fine, light and juicy cake with a wonderful taste of apple and chocolate. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Well chilled,<br>it can be a perfect dessert even in the summer months.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><br>Biscuits<br>5 eggs<br>200 g sugar<br>1 Vanilla sugar Dolcela<br>200 ml sunflower oil<br>250 g Plain flour Podravka<br>30 g cocoa powder Dolcela<br>1 Baking powder<br>A pinch of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filling<br>6 apples<br>100 ml water<br>200 g<br>sugar 100 g cooking chocolate<br>200 g butter<br>Dressing<br>200 ml apple juice (100%)<br>Glaze<br>100 g cooking chocolate<br>50 g butter<br>2 tablespoons oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><br>1. Wash, peel and grate the apples, then put them together with water and sugar in a<br>cooking pot and cook until the apples are soft. Grind the softened apples into a puree with a stick mixer<br>. At the end, add chopped chocolate and butter to the hot puree and mix until they melt<br>, and let everything cool down.<br>2. In the meantime, make a biscuit by mixing the eggs, sugar and vanilla until foamy.<br>Add oil to the egg mixture. Sift flour, cocoa, salt and<br>baking powder into a separate bowl. Add the flour mixture to the above mixture and mix everything well into<br>a uniform mass. Pour the prepared dough into a paper-lined baking pan (30\u00d720 cm.) and<br>flatten. Bake the biscuit for 30 minutes in a preheated oven at 170 degrees.<br>3. Transfer the baked biscuit to a cooling rack and cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Bake the cold biscuit<br>horizontally in half, then return the lower half to the washed baking pan and pour<br>apple juice over it. Crumble the other (upper) half of the biscuit between your palms into small crumbs.<br>4. Add biscuit crumbs to the mixture of cooled apples, chocolate and butter and<br>mix everything well into a homogeneous mixture, using only a spatula.<br>5. Arrange the apple filling properly over the covered lower part of the biscuit and<br>level it well. Transfer the cake to the refrigerator to cool down a bit for 30-40 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the meantime,<br>make the glaze by putting all the ingredients in a small cooking pot and<br>melting them into a uniform mixture over low heat. Separate a few tablespoons into a pastry bag with a small<br>opening.<br>6. Pour the rest of the glaze over the entire surface of the cooled cake and smooth it out as best you can.<br>With the rest of the glaze in the pastry bag, cover the entire surface of the cake as desired<br>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the finished cake to the refrigerator to cool well and for the aromas to permeate,<br>preferably for 5-6 hours or overnight.<br>7. Cut the cold log into bars or cubes as you like. Serve chilled with a cup of<br>coffee or tea<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fine, light and juicy cake with a wonderful taste of apple and chocolate. Well chilled,it can be a perfect dessert even in the summer months. IngredientsBiscuits5 eggs200 g sugar1 Vanilla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5514"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5514\/revisions"}],"predecessor-version":[{"id":5516,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5514\/revisions\/5516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5515"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}