{"id":5556,"date":"2024-10-15T05:55:31","date_gmt":"2024-10-15T05:55:31","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5556"},"modified":"2024-10-15T05:55:32","modified_gmt":"2024-10-15T05:55:32","slug":"no-bake-fruit-jelly-cheesecake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5556","title":{"rendered":"No-Bake Fruit Jelly Cheesecake"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Base:<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"518\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-81.png\" alt=\"\" class=\"wp-image-5558\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-81.png 518w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-81-243x300.png 243w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-81-300x371.png 300w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g biscuits (digestive or graham crackers)<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60g melted butter<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Cheesecake Filling:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g cream cheese (at room temperature)<\/li>\n\n\n\n<li>75g sugar (adjust to taste)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g unsweetened yogurt<\/li>\n\n\n\n<li>8g gelatin<\/li>\n\n\n\n<li>40ml water<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g whipping cream (soft peaks)<\/li>\n\n\n\n<li>1 tsp pure vanilla extract<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Fruit Jelly:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10g gelatin\n<ul class=\"wp-block-list\">\n<li>50ml water<\/li>\n\n\n\n<li>200g hot water<\/li>\n\n\n\n<li>40g sugar<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>10g lemon juice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Topping:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g (1 1\/2 cup) whole hazelnuts (1\/2 cup\/50 grams, crushed)<\/li>\n\n\n\n<li>Assorted fresh fruits, sliced and cubed (berries, kiwi, mango, etc.)<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15-20 Ferrero Rocher chocolates (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1.&nbsp;<strong>Prepare the Base:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Press the mixture into the bottom of an\u00a0<strong>18cm ring mold<\/strong>\u00a0to form the base, making sure it\u2019s firm and even.<\/li>\n\n\n\n<li>Refrigerate the base for 2 minutes to allow it to set.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">2.&nbsp;<strong>Prepare the Gelatin for the Filling:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small bowl, add\u00a0<strong>8g of gelatin to 40ml of water<\/strong>. Let it sit for about 15 minutes to bloom.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you prefer a firmer cheesecake, you can add more gelatin.<a href=\"https:\/\/notycheese.com\/microwave-custard-cream-cheese-delight\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">3.&nbsp;<strong>Make the Cheesecake Filling:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a mixing bowl, use a spatula to soften the\u00a0<strong>300g of cream cheese<\/strong>\u00a0until smooth.<\/li>\n\n\n\n<li>Add\u00a0<strong>75g of sugar<\/strong>\u00a0and mix until the sugar dissolves into the cream cheese.\n<ul class=\"wp-block-list\">\n<li>Next, add\u00a0<strong>100g of unsweetened yogurt<\/strong>\u00a0and mix until the ingredients are well combined.<\/li>\n\n\n\n<li>Take the bloomed gelatin and place it in a bowl of hot water, stirring until it\u2019s completely dissolved.<\/li>\n\n\n\n<li>Add the melted gelatin into the cream cheese mixture and mix thoroughly.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a separate bowl,\u00a0<strong>whip 200g of whipping cream<\/strong>\u00a0until soft peaks form.<\/li>\n\n\n\n<li>Gently fold the whipped cream into the cream cheese mixture, ensuring the mixture stays light and airy.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">4.&nbsp;<strong>Assemble the Cheesecake:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour half of the cheesecake filling over the prepared base, spreading it evenly to a thickness of about 2-3 cm.\n<ul class=\"wp-block-list\">\n<li>Create a makeshift barrier by wrapping another ring mold in plastic wrap and placing it on top of the first layer.<\/li>\n\n\n\n<li>Pipe or spoon the remaining cheesecake filling into the mold, making sure the top is smooth.<\/li>\n\n\n\n<li>Refrigerate the cheesecake for at least\u00a0<strong>4 hours<\/strong>\u00a0to allow it to set completely.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">5.&nbsp;<strong>Prepare the Fruit Jelly:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a bowl,\u00a0<strong>bloom 10g of gelatin<\/strong>\u00a0by adding it to\u00a0<strong>50ml of water<\/strong>\u00a0and letting it sit for 10-15 minutes.<\/li>\n\n\n\n<li>Mix\u00a0<strong>200g of hot water<\/strong>\u00a0with the bloomed gelatin, stirring until the gelatin dissolves.<\/li>\n\n\n\n<li>Add\u00a0<strong>40g of sugar<\/strong>\u00a0and\u00a0<strong>10g of lemon juice<\/strong>\u00a0to the gelatin mixture, stirring until everything is fully dissolved.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let the mixture cool to room temperature.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">6.&nbsp;<strong>Decorate the Cheesecake:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the cooled\u00a0<strong>fruit jelly mixture<\/strong>\u00a0over the fruits, ensuring the fruits are evenly coated.<\/li>\n\n\n\n<li>Return the cheesecake to the refrigerator and chill for\u00a0<strong>1-2 hours<\/strong>\u00a0until the jelly is fully set.<a href=\"https:\/\/notycheese.com\/easy-and-delicious-potato-bake-recipe-a-budget-friendly-delight\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">7.&nbsp;<strong>Finish and Serve:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To release the cheesecake from the mold, wrap a warm towel around the outside of the mold or use a hairdryer to warm the sides for about 30-60 seconds.\n<ul class=\"wp-block-list\">\n<li>Carefully lift the mold away, leaving behind a clean edge.<\/li>\n\n\n\n<li>Garnish with\u00a0<strong>Ferrero Rocher chocolates<\/strong>\u00a0and\u00a0<strong>crushed hazelnuts<\/strong>\u00a0if desired.<\/li>\n\n\n\n<li>Slice, serve, and enjoy your beautiful no-bake fruit jelly cheesecake!<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cooking Tips:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the Base:<\/strong>\u00a0If you don\u2019t have a ring mold, you can use a springform pan for easy removal.<\/li>\n\n\n\n<li><strong>Whipping the Cream:<\/strong>\u00a0Make sure the whipping cream is cold before you start whipping. This helps achieve a better texture.<\/li>\n\n\n\n<li><strong>Gelatin Consistency:<\/strong>\u00a0Always dissolve gelatin fully to prevent lumps in the filling or jelly. If you want a firmer cheesecake, increase the gelatin slightly, but be careful not to overdo it, as too much gelatin can make the texture too rubbery.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fruit Selection:<\/strong>\u00a0Choose fruits that won\u2019t release too much water when set in the jelly, such as berries, mangoes, or kiwi.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Storage Tips:<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Information<\/strong>&nbsp;(per serving, based on 10 servings):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong>\u00a0350 kcal<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong>\u00a045g<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a06g\n<ul class=\"wp-block-list\">\n<li><strong>Fat:<\/strong>\u00a020g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a012g<\/li>\n\n\n\n<li><strong>Sugar:<\/strong>\u00a030g<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fiber:<\/strong>\u00a02g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Base: For the Cheesecake Filling: For the Fruit Jelly: For the Topping: Instructions: 1.&nbsp;Prepare the Base: 2.&nbsp;Prepare the Gelatin for the Filling: 3.&nbsp;Make the Cheesecake Filling: 4.&nbsp;Assemble [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5556"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5556\/revisions"}],"predecessor-version":[{"id":5559,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5556\/revisions\/5559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5557"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}