{"id":5848,"date":"2024-10-24T17:13:17","date_gmt":"2024-10-24T17:13:17","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5848"},"modified":"2024-10-24T17:13:17","modified_gmt":"2024-10-24T17:13:17","slug":"fresh-and-fruity-jelly-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5848","title":{"rendered":"Fresh and Fruity Jelly Cake Recipe"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Fruit Jelly Layer:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Water<\/strong>: 3 cups\n<ul class=\"wp-block-list\">\n<li><strong>Sugar<\/strong>: 1 cup<\/li>\n\n\n\n<li><strong>Agar Agar<\/strong>: 20g<\/li>\n\n\n\n<li><strong>Fruits or Berries<\/strong>: 1-2 pieces of different kinds, peeled and cut into slices or cubes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Strawberry Jelly Layer:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-147.png\" alt=\"\" class=\"wp-image-5850\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-147.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-147-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-147-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sugar<\/strong>: 1.5 tablespoons<\/li>\n\n\n\n<li><strong>Agar Agar<\/strong>: 10g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 1: Prepare the Fruit Jelly Layer<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Assemble the Cake<\/strong>: Pour a thin layer of the hot syrup into the bottom of your mold or cake pan. Then, arrange the fruit pieces in a pattern of your choice. This will be the top of your jelly cake, so take your time to create a design that looks beautiful! Gradually add the remaining fruit and pour the rest of the syrup over the top to cover the fruit completely.<\/li>\n\n\n\n<li><strong>Chill the Jelly<\/strong>: Place the mold in a cool place, such as the refrigerator, for about 10 minutes to allow the jelly to set.<a href=\"https:\/\/notycheese.com\/hazelnut-custard-puff-pastries\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 2: Prepare the Strawberry Jelly Layer<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the Strawberry Smoothie<\/strong>: In a separate saucepan, combine 1\/2 cup of water, 1 cup of strawberry pur\u00e9e, 1.5 tablespoons of sugar, and 10g of agar agar. Mix the ingredients well.<\/li>\n\n\n\n<li><strong>Boil the Mixture<\/strong>: Bring the strawberry mixture to a boil over medium heat, stirring constantly until the sugar and agar agar are completely dissolved.<\/li>\n\n\n\n<li><strong>Add the Strawberry Layer<\/strong>: Once the fruit jelly layer has set, pour the strawberry jelly over it. This adds a vibrant, sweet layer to your cake that complements the fruit beautifully.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Chill Again<\/strong>: Place the mold back in the refrigerator for another 10-15 minutes, or until the strawberry layer has fully set.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 3: Serve the Jelly Cake<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Unmold the Jelly Cake<\/strong>: Once the jelly is fully set, gently turn it out onto a serving plate. The fruit layer will be on top, showcasing your beautiful arrangement of fruits.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Enjoy<\/strong>: Mmm\u2026 how fresh and delicious! Serve your jelly cake chilled, and enjoy the refreshing combination of fruity flavors and smooth jelly texture.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Tips<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Storage<\/strong>: This jelly cake can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to prevent it from drying out.<\/li>\n\n\n\n<li><strong>Serving Suggestions<\/strong>: This jelly cake is perfect for a light dessert after a heavy meal, or as a refreshing treat on a hot day. It pairs wonderfully with a dollop of whipped cream or a drizzle of honey.<a href=\"https:\/\/notycheese.com\/lentils-are-more-delicious-than-meat-why-i-didnt-know-this-lentil-recipe-before\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Nutrition Facts (Per Serving)<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories<\/strong>: 150 kcal\n<ul class=\"wp-block-list\">\n<li><strong>Carbohydrates<\/strong>: 35g<\/li>\n\n\n\n<li><strong>Protein<\/strong>: 1g<\/li>\n\n\n\n<li><strong>Fat<\/strong>: 0.5g<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sodium<\/strong>: 10mg<\/li>\n\n\n\n<li><strong>Fiber<\/strong>: 2g<\/li>\n\n\n\n<li><strong>Sugar<\/strong>: 30g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Fruit Jelly Layer: For the Strawberry Jelly Layer: Directions Step 1: Prepare the Fruit Jelly Layer Step 2: Prepare the Strawberry Jelly Layer Step 3: Serve the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5848"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5848\/revisions"}],"predecessor-version":[{"id":5851,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5848\/revisions\/5851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5849"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}