{"id":5912,"date":"2024-10-26T18:51:03","date_gmt":"2024-10-26T18:51:03","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5912"},"modified":"2024-10-26T18:51:04","modified_gmt":"2024-10-26T18:51:04","slug":"perfect-holiday-nougat-a-no-bake-no-flour-melt-in-your-mouth-treat","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5912","title":{"rendered":"Perfect Holiday Nougat: A No-Bake, No-Flour, Melt-in-Your-Mouth Treat"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 cup roasted almonds<\/strong>\u00a0(70g)<\/li>\n\n\n\n<li><strong>1\/2 cup toasted pistachios<\/strong>\u00a0(75g)<\/li>\n\n\n\n<li><strong>1\/2 cup roasted hazelnuts<\/strong>\u00a0(65g)<\/li>\n\n\n\n<li><strong>1\/2 cup roasted peanuts<\/strong>\u00a0(65g)<\/li>\n\n\n\n<li><strong>1 1\/3 cups honey<\/strong>\u00a0(400g)<\/li>\n\n\n\n<li><strong>1 cup + 3 tbsp sugar<\/strong>\u00a0(250g)<\/li>\n\n\n\n<li><strong>3 egg whites<\/strong><\/li>\n\n\n\n<li><strong>Pinch of salt<\/strong><\/li>\n\n\n\n<li><strong>1 tsp lemon zest or liquid vanilla<\/strong>\u00a0(optional)<\/li>\n\n\n\n<li><strong>Wafers<\/strong>\u00a0(optional)<\/li>\n\n\n\n<li><strong>Parchment paper<\/strong><\/li>\n\n\n\n<li><strong>Food foil<\/strong>\u00a0to cover the form<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Nutrition Information<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-161.png\" alt=\"\" class=\"wp-image-5914\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-161.png 510w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-161-239x300.png 239w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-161-300x376.png 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serving Size:<\/strong>\u00a01 piece (assuming 24 pieces)<\/li>\n\n\n\n<li><strong>Number of Servings:<\/strong>\u00a024<\/li>\n\n\n\n<li><strong>Calories:<\/strong>\u00a0150<\/li>\n\n\n\n<li><strong>Total Fat:<\/strong>\u00a07g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a01g<\/li>\n\n\n\n<li><strong>Cholesterol:<\/strong>\u00a00mg<\/li>\n\n\n\n<li><strong>Sodium:<\/strong>\u00a020mg<\/li>\n\n\n\n<li><strong>Total Carbohydrates:<\/strong>\u00a020g<\/li>\n\n\n\n<li><strong>Dietary Fiber:<\/strong>\u00a01g<\/li>\n\n\n\n<li><strong>Sugars:<\/strong>\u00a019g<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a03g<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Method of Preparation<\/strong><\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 1: Prepare the Form<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare a form<\/strong>: Cover it with food foil and place a piece of parchment paper at the bottom. A form with dimensions of 30 cm \u00d7 26 cm works well.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 2: Mix the Nuts<\/strong><\/h4>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Mix the roasted nuts<\/strong>: In a bowl, combine roasted almonds, toasted pistachios, roasted hazelnuts, and roasted peanuts.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 3: Make the Caramel<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Heat the honey and sugar<\/strong>: Slowly heat them in a saucepan, stirring constantly, until they dissolve and form a golden caramel. This takes approximately 30 minutes.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 4: Beat the Egg Whites<\/strong><\/h4>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Beat the egg whites<\/strong>: Meanwhile, beat three egg whites with a pinch of salt until stiff peaks form.<a href=\"https:\/\/notycheese.com\/cooking-spinach-with-potatoes-a-spanish-delight\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 5: Combine Caramel and Egg Whites<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Gradually add egg whites to the caramel<\/strong>: Stir constantly while adding the beaten egg whites to the caramel mixture.<\/li>\n\n\n\n<li><strong>Cook the mixture<\/strong>: Continue to cook over low heat for about 45 minutes, until it becomes thick and shiny.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 6: Add Nuts to the Nougat<\/strong><\/h4>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li><strong>Toast the prepared nuts<\/strong>: Lightly toast them in a pan.<\/li>\n\n\n\n<li><strong>Add nuts to the nougat<\/strong>: Stir the toasted nuts into the nougat mixture.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 7: Spread and Set the Nougat<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li><strong>Spread the nougat<\/strong>: Evenly spread the nougat on the parchment paper in the prepared form. Press it down well with an oiled hand and cover with a second sheet of parchment paper. Cover the whole form with foil.<\/li>\n\n\n\n<li><strong>Let the nougat set<\/strong>: Allow it to set at room temperature for 5-6 hours.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 8: Cut and Serve<\/strong><\/h4>\n\n\n\n<ol start=\"11\" class=\"wp-block-list\">\n<li><strong>Cut the nougat<\/strong>: Once set, cut the nougat into pieces and serve. Enjoy your delicious holiday treat!<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Tips<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ensure even mixing<\/strong>: When adding the egg whites to the caramel, do so gradually and stir constantly to avoid curdling.<\/li>\n\n\n\n<li><strong>Press the nougat firmly<\/strong>: Use a bit of oil on your hands to press the nougat firmly into the form to ensure it sets properly.<\/li>\n\n\n\n<li><strong>Add optional flavors<\/strong>: For an extra burst of flavor, add lemon zest or liquid vanilla to the nougat mixture.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">This&nbsp;<strong>Holiday Nougat<\/strong>&nbsp;is a perfect, easy-to-make treat that will delight your family and friends. With its rich combination of roasted nuts and sweet, chewy texture, it\u2019s sure to become a festive favorite. Enjoy making and sharing this delicious no-bake dessert!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Nutrition Information Method of Preparation Step 1: Prepare the Form Step 2: Mix the Nuts Step 3: Make the Caramel Step 4: Beat the Egg Whites Step 5: Combine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5912"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5912\/revisions"}],"predecessor-version":[{"id":5915,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5912\/revisions\/5915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5913"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}