![\"\"](\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-163.png\")
<\/figure>\n\n\n\n\u2013 200 ml warm milk (1 cup)
\u2013 1 egg white
\u2013 5 grams quick yeast (half a pack)
\u2013 20 grams sugar (1 tablespoon)
\u2013 240 grams flour (2 cups)
\u2013 5 grams salt (half a teaspoon)
\u2013 25 grams butter (1 teaspoon)<\/p>\n\n\n\n
For the Filling:<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n \u2013 1 onion For the Topping:<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n \u2013 1 egg yolk 1. In a mixing bowl, combine warm milk, egg white, quick yeast, and sugar. Let it sit for a few minutes until it froths.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Don\u2019t miss out on this mouthwatering twist to your classic cheeseburger! \ud83d\ude0b For the Dough: \u2013 200 ml warm milk (1 cup)\u2013 1 egg white\u2013 5 grams quick yeast (half […]<\/p>\n","protected":false},"author":2,"featured_media":5921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5920"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5920\/revisions"}],"predecessor-version":[{"id":5923,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5920\/revisions\/5923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5921"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2013 1 clove of garlic
\u2013 30 ml vegetable oil (3 tablespoons)
\u2013 120 grams ground beef
\u2013 2 grams thyme (1 teaspoon)
\u2013 2 grams black pepper (1 teaspoon)
\u2013 4 grams salt (1 teaspoon)
\u2013 30 grams ketchup (2 tablespoons)
\u2013 30 grams mayonnaise (2 tablespoons)
\u2013 1 tomato
\u2013 40 grams cheddar cheese<\/p>\n\n\n\n
\u2013 20 ml milk (2 tablespoons)
\u2013 Sesame seeds<\/p>\n\n\n\nInstructions<\/strong>:<\/h4>\n\n\n\n
2. Add flour, salt, and butter to the mixture. Knead until you have a smooth dough. Cover and let it rise for about 1 hour.
3. In a skillet, heat vegetable oil and saut\u00e9 finely chopped onion and garlic until translucent.
4. Add ground beef, thyme, black pepper, and salt. Cook until the beef is browned.
5. Stir in ketchup and mayonnaise, then remove from heat.
6. Preheat your oven to 180\u00b0C (356\u00b0F).
7. Roll out the dough into a rectangle and cut it into squares.
8. Place a spoonful of the beef mixture onto each square, add a tomato slice, and top with cheddar cheese.<\/p>\n\n\n\n
9. Fold the squares into a triangle shape and seal the edges.
10. Mix egg yolk and milk for the topping, brush it over each pastry, and sprinkle with sesame seeds.
11. Bake in the preheated oven for 15 minutes or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"