{"id":5982,"date":"2024-10-30T12:33:00","date_gmt":"2024-10-30T12:33:00","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=5982"},"modified":"2024-10-30T12:33:01","modified_gmt":"2024-10-30T12:33:01","slug":"quick-potato-recipe-made-from-just-1-potato-god-how-delicious","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=5982","title":{"rendered":"Quick potato recipe made from just 1 potato! GOD, HOW DELICIOUS!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-175.png\" alt=\"\" class=\"wp-image-5984\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-175.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-175-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/10\/image-175-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">800g of potatoes (about 4 medium-sized)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 <a><\/a>tablespoons of cornstarch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freshly ground black pepper, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetable oil, for frying<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the Potatoes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the potatoes and grate them using the coarse side of a box grater.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the grated potatoes to a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This step is crucial for crispy pancakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine the grated potatoes, cornstarch, salt, and a generous amount of freshly ground black pepper. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix thoroughly to ensure the cornstarch coats the potatoes evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the Oil:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour vegetable oil into a large frying pan to a depth of about 1\/4 inch, and heat over medium-high heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> You can check if the oil is ready by dropping a small piece of potato in; if it sizzles immediately, it&#8217;s ready.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the Pancakes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form small patties from the potato mixture and carefully place them in the hot oil. Flatten them slightly with the back of a spoon to ensure they cook evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry each pancake for 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain and Serve:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the pancakes from the oil and drain on paper towels to remove excess grease.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve hot with your choice of dips such as sour cream, apple sauce, or a creamy garlic dip<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 800g of potatoes (about 4 medium-sized) 4 tablespoons of cornstarch 1 tablespoon of salt Freshly ground black pepper, to taste Vegetable oil, for frying Instructions: Prepare the Potatoes: Peel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5982"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5982\/revisions"}],"predecessor-version":[{"id":5985,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/5982\/revisions\/5985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/5983"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}