{"id":6038,"date":"2024-10-31T18:19:53","date_gmt":"2024-10-31T18:19:53","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6038"},"modified":"2024-10-31T18:19:53","modified_gmt":"2024-10-31T18:19:53","slug":"tuna-and-potato-salad-with-biscuits","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6038","title":{"rendered":"Tuna and Potato Salad with Biscuits"},"content":{"rendered":"\n

Ingredients<\/strong><\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n
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  • For the Salad:<\/strong>
      • 1 medium potato<\/li><\/ul><\/li><\/ul>
          • 1 can of tuna (approximately 150-200 g)<\/li>
          • 4 pickled cucumbers, diced<\/li>
          • 1 bunch of fresh parsley, chopped<\/li><\/ul><\/li><\/ul>
              • 1 lemon, juiced (about 2 tablespoons of juice)<\/li>
              • 3 tablespoons mayonnaise<\/li>
              • Salt, black pepper, and thyme to taste<\/li><\/ul><\/li><\/ul>\n
                  \n
                • 1 bunch of fresh dill, chopped<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • For Serving:<\/strong><\/li>\n<\/ul>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                    \n
                  • 2 packs of biscuits (salted or unsalted, your preference)<\/li>\n<\/ul>\n\n\n\n

                    Steps on How to Make Tuna and Potato Salad<\/strong><\/h3>\n\n\n\n

                    <\/p>\n\n\n\n

                    <\/p>\n\n\n\n

                    <\/p>\n\n\n\n

                    Step 1: Prepare the Potato<\/strong><\/h4>\n\n\n\n

                    Step 2: Prepare the Other Ingredients<\/strong><\/h4>\n\n\n\n

                    Step 3: Combine the Salad<\/strong><\/h4>\n\n\n\n

                    Step 4: Taste and Adjust Seasoning<\/strong><\/h4>\n\n\n\n

                    <\/p>\n\n\n\n

                    <\/p>\n\n\n\n

                    <\/p>\n\n\n\n

                      \n
                    1. Taste the Salad<\/strong>: Before serving, taste the salad and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice according to your preference.<\/li>\n\n\n\n
                    2. Chill (Optional)<\/strong>: If time allows, cover the salad with plastic wrap and refrigerate for about 30 minutes. This resting period allows the flavors to meld together.<\/li>\n<\/ol>\n\n\n\n

                      Step 5: Serve<\/strong><\/h4>\n\n\n\n
                        \n
                      1. Prepare the Biscuits<\/strong>: Arrange the biscuits on a serving platter.<\/li>\n<\/ol>\n\n\n\n
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                        1. Scoop and Serve<\/strong>: Serve the tuna and potato salad alongside the biscuits. You can either place the salad on top of the biscuits for a delightful bite or serve them separately for guests to help themselves.<\/li>\n<\/ol>\n\n\n\n

                          Nutrition Facts (Per Serving)<\/strong><\/h4>\n\n\n\n

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                          <\/p>\n\n\n\n

                          (Approximate values; actual nutrition may vary based on specific ingredients used and portion sizes)<\/em><\/p>\n\n\n\n

                            \n
                          • Calories<\/strong>: 320 kcal\n
                              \n
                            • Protein<\/strong>: 12 g<\/li>\n\n\n\n
                            • Fat<\/strong>: 18 g<\/li>\n\n\n\n
                            • Carbohydrates<\/strong>: 30 g<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n
                                \n
                              • Fiber<\/strong>: 3 g<\/li>\n\n\n\n
                              • Sugar<\/strong>: 2 g<\/li>\n\n\n\n
                              • Sodium<\/strong>: 400 mg<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                                Ingredients Steps on How to Make Tuna and Potato Salad Step 1: Prepare the Potato Step 2: Prepare the Other Ingredients Step 3: Combine the Salad Step 4: Taste and […]<\/p>\n","protected":false},"author":2,"featured_media":6039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6038"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6038\/revisions"}],"predecessor-version":[{"id":6041,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6038\/revisions\/6041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6039"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}