{"id":6099,"date":"2024-11-04T12:36:01","date_gmt":"2024-11-04T12:36:01","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6099"},"modified":"2024-11-04T12:36:01","modified_gmt":"2024-11-04T12:36:01","slug":"soft-and-fluffy-burger-buns","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6099","title":{"rendered":"Soft and Fluffy Burger Buns"},"content":{"rendered":"\n

Ingredients:<\/strong><\/h4>\n\n\n\n
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400ml warm milk (1 3\/4 cups)
200ml warm water (3\/4 cup + 2 tablespoons)
40g sugar (3 tablespoons)
11g dry yeast (2 1\/4 teaspoons)
100ml vegetable oil (7 tablespoons)
1 chicken egg
1.5 teaspoons salt
950g flour (7 1\/2 cups, plus extra for dusting)
1 egg yolk (for brushing)
1 tablespoon milk (for brushing)
White sesame seeds (for sprinkling)<\/h5>\n\n\n\n

Directions:<\/strong><\/h4>\n\n\n\n

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In a large bowl, combine 400ml warm milk, 200ml warm water, 40g sugar, and 11g dry yeast. Mix well.
Add 100ml vegetable oil and 1 chicken egg to the mixture.<\/h5>\n\n\n\n

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Mix thoroughly.
Add 1.5 teaspoons salt and sift in 950g flour in parts, mixing until a soft dough forms.
Knead the dough on a floured surface until smooth and elastic, then form it into a ball.<\/p>\n\n\n\n

Divide the dough into two equal parts and form each into a ball.
Place the dough balls on a floured baking sheet, dust with flour, and cover with cling film. Let rise in a warm place for 30 minutes.
Roll out each dough ball to a diameter of 37 cm (14.5 inches) and a thickness of 0.7-1 cm (1\/4-3\/8 inch).
Use an 11 cm diameter bowl to cut out buns. Place them on a baking tray lined with baking paper.
Cover the buns with cling film and let rise in a warm place for another 20-30 minutes.
Preheat the oven to 180\u00b0C (350\u00b0F).
Mix 1 egg yolk with 1 tablespoon milk and brush the buns with the mixture. Sprinkle with sesame seeds.
Bake for 20-25 minutes or until golden brown.
Let the buns cool slightly before serving.<\/h5>\n\n\n\n

Serving Suggestions:<\/strong><\/h4>\n\n\n\n

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Perfect for burgers, sandwiches, or as a side with soups and salads.
Serve warm with butter or your favorite fillings.<\/h5>\n\n\n\n

Cooking Tips:<\/strong><\/h4>\n\n\n\n

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Ensure the milk and water are warm but not hot to properly activate the yeast.
Knead the dough thoroughly to achieve a smooth and elastic texture.
Let the dough rise in a warm, draft-free place for the best results.<\/h5>\n\n\n\n

Nutritional Benefits:<\/strong><\/h4>\n\n\n\n
Provides carbohydrates for energy.
Vegetable oil adds healthy fats.
Sesame seeds offer minerals like calcium and magnesium.<\/h5>\n\n\n\n

Dietary Information:<\/strong><\/h4>\n\n\n\n
Contains dairy and eggs.
Can be made dairy-free by using a plant-based milk alternative.<\/h5>\n\n\n\n

Nutritional Facts (Per Serving):<\/strong><\/h4>\n\n\n\n
Calories: 200
Carbohydrates: 30g
Protein: 6g.
Fat: 7g
Fiber: 2g<\/h5>\n\n\n\n

Storage:<\/strong><\/h4>\n\n\n\n
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat gently in the oven or microwave before serving<\/h5>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 400ml warm milk (1 3\/4 cups)200ml warm water (3\/4 cup + 2 tablespoons)40g sugar (3 tablespoons)11g dry yeast (2 1\/4 teaspoons)100ml vegetable oil (7 tablespoons)1 chicken egg1.5 teaspoons salt950g […]<\/p>\n","protected":false},"author":2,"featured_media":6100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6099"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6099\/revisions"}],"predecessor-version":[{"id":6102,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6099\/revisions\/6102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6100"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}