{"id":6111,"date":"2024-11-04T13:38:16","date_gmt":"2024-11-04T13:38:16","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6111"},"modified":"2024-11-04T13:38:17","modified_gmt":"2024-11-04T13:38:17","slug":"cheesy-puff-pastry-bake-with-bacon-and-herbs","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6111","title":{"rendered":"Cheesy Puff Pastry Bake with Bacon and Herbs"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-12.png\" alt=\"\" class=\"wp-image-6113\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-12.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-12-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-12-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Puff pastry<\/strong>\u00a0\u2013 700 g\n<ul class=\"wp-block-list\">\n<li><strong>Cream cheese<\/strong>\u00a0\u2013 200 g<\/li>\n\n\n\n<li><strong>Garlic<\/strong>\u00a0\u2013 10 g (about 2-3 cloves, minced)<\/li>\n\n\n\n<li><strong>Feta cheese<\/strong>\u00a0\u2013 100 g<\/li>\n\n\n\n<li><strong>Cheese (cheddar or gouda)<\/strong>\u00a0\u2013 300 g, grated<\/li>\n\n\n\n<li><strong>Parsley<\/strong>\u00a0\u2013 30 g (about 1\/4 cup, chopped)<\/li>\n\n\n\n<li><strong>Egg<\/strong>\u00a0\u2013 1 large<\/li>\n\n\n\n<li><strong>Mozzarella<\/strong>\u00a0\u2013 70 g, shredded<\/li>\n\n\n\n<li><strong>Bacon<\/strong>\u00a0\u2013 100 g, cooked and crumbled<\/li>\n\n\n\n<li><strong>Rosemary<\/strong>\u00a0\u2013 10 g (about 1 tablespoon, chopped)<\/li>\n\n\n\n<li><strong>Garlic (for sauce)<\/strong>\u00a0\u2013 2 cloves, minced<\/li>\n\n\n\n<li><strong>Cooking cream<\/strong>\u00a0\u2013 200 g (about 3\/4 cup)<\/li>\n\n\n\n<li><strong>Black pepper<\/strong>\u00a0\u2013 2 g (about 1\/2 teaspoon)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salt<\/strong>\u00a0\u2013 2 g (about 1\/2 teaspoon)<\/li>\n\n\n\n<li><strong>Mustard<\/strong>\u00a0\u2013 25 g (about 1 tablespoon)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Cheese Mixture<\/strong>:\n<ul class=\"wp-block-list\">\n<li>In a large bowl, combine the cream cheese, feta cheese, grated cheese (cheddar or gouda), and mozzarella. Mix in the minced garlic (10g) and chopped parsley (30g) until well combined. Set aside.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the Puff Pastry<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li>Roll out the puff pastry (700g) on a floured surface. If using frozen puff pastry, make sure it is fully thawed. Cut the pastry into even portions, large enough to hold the cheese filling.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assemble the Pastry<\/strong>:<ul><li><ul><li>Spoon the cheese mixture evenly onto the puff pastry pieces.<\/li><li>Fold the puff pastry over the filling to seal it, crimping the edges with a fork. You can create small pockets or larger turnovers based on your preference.<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Brush the top of the puff pastry with a beaten egg for a golden finish.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake the Pastry<\/strong>:<ul><li><ul><li>Place the filled puff pastry pieces on a parchment-lined baking sheet.<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Bake in the preheated oven at 180\u00b0C (350\u00b0F) for about 30 minutes, or until the pastry is golden and crispy.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the Bacon and Cream Sauce<\/strong>:<ul><li><ul><li>While the puff pastry is baking, cook the bacon (100g) in a pan until crispy. Remove and crumble.<\/li><\/ul><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>In the same pan, add the minced garlic (2 cloves) and chopped rosemary (10g). Saut\u00e9 until fragrant.<\/li>\n\n\n\n<li>Add the cooking cream (200g), mustard (25g), salt (2g), and black pepper (2g) to the pan. Stir and cook the sauce on low heat until it thickens slightly.<\/li>\n\n\n\n<li>Add the crumbled bacon back into the sauce and stir.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Once the puff pastry is baked and golden, remove from the oven and allow to cool slightly.<\/li>\n\n\n\n<li>Serve the baked puff pastry with the creamy bacon and herb sauce drizzled over or as a dipping sauce on the side.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Serving Suggestions:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve as a hearty appetizer or alongside a fresh green salad for a complete meal.<\/li>\n\n\n\n<li>Pair with a side of roasted vegetables or steamed asparagus for a balanced plate.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add extra fresh herbs like basil or chives on top for added flavor and freshness.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cooking Tips:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a crispier puff pastry, make sure it\u2019s cold when you work with it and avoid overfilling, as this can cause the pastry to become soggy.<\/li>\n\n\n\n<li>To save time, cook the bacon in advance and store it in the fridge until ready to use.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can substitute cooking cream with half-and-half or heavy cream for a richer sauce.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nutritional Benefits:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheese<\/strong>\u00a0is a good source of calcium and protein.<\/li>\n\n\n\n<li><strong>Parsley<\/strong>\u00a0is rich in vitamins A, C, and K, offering antioxidant benefits.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Garlic<\/strong>\u00a0is known for its potential heart health benefits and immune-boosting properties.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions: Serving Suggestions: Cooking Tips: Nutritional Benefits:<\/p>\n","protected":false},"author":2,"featured_media":6112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6111"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6111\/revisions"}],"predecessor-version":[{"id":6114,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6111\/revisions\/6114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6112"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}