{"id":6123,"date":"2024-11-04T13:48:27","date_gmt":"2024-11-04T13:48:27","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6123"},"modified":"2024-11-04T13:48:28","modified_gmt":"2024-11-04T13:48:28","slug":"apple-cinnamon-pastries-with-orange-raspberry-tea","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6123","title":{"rendered":"Apple Cinnamon Pastries with Orange-Raspberry Tea"},"content":{"rendered":"\n

Ingredients:<\/strong><\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

For the Pastries:<\/strong><\/p>\n\n\n\n

    \n
  • Dough:<\/strong>\u00a0500 g (1 lb)<\/li>\n\n\n\n
  • Apples:<\/strong>\u00a03 (medium, peeled and sliced)<\/li>\n\n\n\n
  • Butter:<\/strong>\u00a05 g (\u00bd tablespoon)\n
      \n
    • Sugar:<\/strong>\u00a030 g (2 \u00bd tablespoons)<\/li>\n\n\n\n
    • Cinnamon:<\/strong>\u00a05 g (1 teaspoon)<\/li>\n\n\n\n
    • Egg:<\/strong>\u00a01<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Extra sugar for sprinkling<\/strong><\/li>\n<\/ul>\n\n\n\n

      For the Tea:<\/strong><\/p>\n\n\n\n

      <\/p>\n\n\n\n

      <\/p>\n\n\n\n

      <\/p>\n\n\n\n

        \n
      • Orange:<\/strong>\u00a01 (sliced)\n
          \n
        • Raspberries:<\/strong>\u00a050 g (\u2153 cup)<\/li>\n\n\n\n
        • Cinnamon stick:<\/strong>\u00a01<\/li>\n\n\n\n
        • Sugar:<\/strong>\u00a030 g (2 \u00bd tablespoons)<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Water:<\/strong>\u00a0500 ml (2 cups)<\/li>\n<\/ul>\n\n\n\n

          Directions:<\/strong><\/h3>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

            \n
          1. Prepare the apple filling:<\/strong>
              • Peel and slice the apples.<\/li>
              • In a small pan, melt the butter and add the apple slices, sugar, and cinnamon.<\/li><\/ul><\/li><\/ul>\n
                  \n
                • Cook on medium heat for 5-7 minutes until the apples are softened.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • Assemble the pastries:<\/strong>
                    • Roll out the dough on a floured surface.<\/li><\/ul><\/li><\/ul>\n
                        \n
                      • Place the cooked apple filling in the center of the dough squares.<\/li>\n\n\n\n
                      • Fold the dough over the filling and seal the edges.<\/li>\n\n\n\n
                      • Egg wash and sprinkle:<\/strong>\n
                          \n
                        • Beat the egg and brush it over the pastries.<\/li>\n\n\n\n
                        • Sprinkle some sugar on top for a crispy finish.<\/li>\n\n\n\n
                        • Bake:<\/strong>\n
                            \n
                          • Preheat the oven to 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n
                          • Place the pastries on a baking tray and bake for 30 minutes until golden brown.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                          • Make the tea:<\/strong>\n
                              \n
                            • In a pot, combine orange slices, raspberries, cinnamon stick, sugar, and water.<\/li>\n\n\n\n
                            • Bring to a boil, then reduce the heat and simmer for 10 minutes.<\/li>\n\n\n\n
                            • Strain and serve hot.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                              Serving Suggestions:<\/strong><\/h3>\n\n\n\n

                              Cooking Tips:<\/strong><\/h3>\n\n\n\n

                              <\/p>\n\n\n\n

                              <\/p>\n\n\n\n

                              <\/p>\n\n\n\n

                                \n
                              • Use a fork to crimp the edges of the pastries for a decorative touch.<\/li>\n\n\n\n
                              • For a more indulgent version, add a drizzle of caramel sauce over the baked pastries.<\/li>\n<\/ul>\n\n\n\n

                                Nutritional Benefits:<\/strong><\/h3>\n\n\n\n
                                  \n
                                • Apples<\/strong>\u00a0are high in fiber and vitamin C, making these pastries a healthier treat.<\/li>\n<\/ul>\n\n\n\n
                                    \n
                                  • Raspberries<\/strong>\u00a0in the tea are rich in antioxidants and vitamins.<\/li>\n<\/ul>\n\n\n\n

                                    Dietary Information:<\/strong><\/h3>\n\n\n\n

                                    <\/p>\n\n\n\n

                                    <\/p>\n\n\n\n

                                    <\/p>\n\n\n\n

                                    Nutritional Facts (per serving, approximately 1 pastry and 1 cup of tea):<\/strong><\/h3>\n\n\n\n
                                      \n
                                    • Calories:<\/strong>\u00a0320 kcal<\/li>\n\n\n\n
                                    • Protein:<\/strong>\u00a05 g<\/li>\n\n\n\n
                                    • Fat:<\/strong>\u00a012 g\n
                                        \n
                                      • Carbohydrates:<\/strong>\u00a048 g<\/li>\n\n\n\n
                                      • Fiber:<\/strong>\u00a04 g<\/li>\n\n\n\n
                                      • Sugar:<\/strong>\u00a025 g<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

                                        Storage Tips:<\/strong><\/h3>\n\n\n\n
                                          \n
                                        • Pastries:<\/strong>\u00a0Store in an\u00a0airtight container\u00a0at room temperature for up to 2 days.<\/li>\n\n\n\n
                                        • Tea:<\/strong>\u00a0Refrigerate leftover tea for up to 2 days and reheat before serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                                          Ingredients: For the Pastries: For the Tea: Directions: Serving Suggestions: Cooking Tips: Nutritional Benefits: Dietary Information: Nutritional Facts (per serving, approximately 1 pastry and 1 cup of tea): Storage Tips:<\/p>\n","protected":false},"author":2,"featured_media":6124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6123"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6123\/revisions"}],"predecessor-version":[{"id":6126,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6123\/revisions\/6126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6124"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}