{"id":6164,"date":"2024-11-05T06:12:33","date_gmt":"2024-11-05T06:12:33","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6164"},"modified":"2024-11-05T06:12:34","modified_gmt":"2024-11-05T06:12:34","slug":"apple-puff-pastry-tart-with-yogurt-cream-filling","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6164","title":{"rendered":"Apple Puff Pastry Tart with Yogurt Cream Filling"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-25.png\" alt=\"\" class=\"wp-image-6166\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-25.png 512w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-25-240x300.png 240w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-25-300x375.png 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2 sheets of puff pastry (each 250 g \/ 8.8 oz)<br>1 teaspoon sugar (for dusting each puff pastry sheet)<br>3 apples, peeled, cored, and sliced<br>3 tablespoons butter (90 g)<br>2 tablespoons sugar (45 g)<br>2 cups yogurt (480 g)<br>1 cup heavy cream (240 ml \/ 8 fl oz)<br>3 tablespoons condensed milk (90 g)<br>1 tablespoon agar agar (10 g \/ 0.35 oz)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the first puff pastry layer:<\/strong><br>Preheat the oven to 180\u00b0C (350\u00b0F).<br>Place one puff pastry sheet into a 24 cm (9.5-inch) mold, trimming the edges if necessary.<br>Sprinkle with 1 teaspoon of sugar.<br>Bake for 18 minutes or until golden and puffed. Remove from the oven and let it cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook the apples:<\/strong><br>In a medium pan, melt the butter over medium heat.<br>Add the apple slices and 2 tablespoons of sugar.<br>Cook for about 10 minutes or until the apples are soft and caramelized. Set aside to cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the second puff pastry layer:<\/strong><br>Place the second puff pastry sheet on a baking tray lined with parchment paper.<br>Sprinkle with 1 teaspoon of sugar.<br>Bake for 18 minutes at 180\u00b0C (350\u00b0F) or until golden and puffed. Let it cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Make the yogurt cream filling:<\/strong><br>In a saucepan, combine the yogurt, heavy cream, condensed milk, and agar agar.<br>Cook over low heat, stirring constantly, until it begins to boil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Allow the mixture to cool to room temperature until it starts to thicken (about 6-8 minutes).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assemble the tart:<\/strong><br>Place the first baked puff pastry sheet into the mold, then layer with caramelized apples.<br>Pour the yogurt cream mixture over the apples gradually to ensure it seals the contour well.<br>Refrigerate for 1 hour to set.<a href=\"https:\/\/notycheese.com\/lemon-cream-cake-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Suggestions:<\/strong><br>Serve chilled with a drizzle of caramel sauce or a sprinkle of cinnamon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.<br>Garnish with fresh mint leaves for a touch of color and freshness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking Tips:<\/strong><br>Use firm apples like Granny Smith or Honeycrisp for a balance of sweetness and tartness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Allow the yogurt mixture to cool slightly before pouring to prevent it from melting the pastry layers.<br>If the agar agar sets too quickly, reheat gently until pourable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Benefits:<\/strong><br>Rich in calcium and protein from yogurt and cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Apples add fiber and antioxidants, supporting digestive health.<br>Lower in refined sugar compared to many traditional tarts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 sheets of puff pastry (each 250 g \/ 8.8 oz)1 teaspoon sugar (for dusting each puff pastry sheet)3 apples, peeled, cored, and sliced3 tablespoons butter (90 g)2 tablespoons [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6164"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6164\/revisions"}],"predecessor-version":[{"id":6167,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6164\/revisions\/6167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6165"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}