{"id":6362,"date":"2024-11-12T06:30:22","date_gmt":"2024-11-12T06:30:22","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6362"},"modified":"2024-11-12T06:30:22","modified_gmt":"2024-11-12T06:30:22","slug":"red-velvet-cheesecake-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6362","title":{"rendered":"Red Velvet Cheesecake Bundt Cake"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"640\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-72.png\" alt=\"\" class=\"wp-image-6364\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-72.png 510w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-72-239x300.png 239w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/11\/image-72-300x376.png 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For the Cheesecake Filling:<\/li>\n\n\n\n<li>8 oz cream cheese, softened<\/li>\n\n\n\n<li>1\/3 cup granulated sugar<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>For the Red Velvet Cake:<\/li>\n\n\n\n<li>2 1\/2 cups all-purpose flour<\/li>\n\n\n\n<li>1 1\/2 cups granulated sugar<\/li>\n\n\n\n<li>1 tsp baking soda<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>2 tbsp cocoa powder<\/li>\n\n\n\n<li>1 1\/2 cups vegetable oil<\/li>\n\n\n\n<li>1 cup buttermilk, at room temperature<\/li>\n\n\n\n<li>2 large eggs, at room temperature<\/li>\n\n\n\n<li>2 tbsp red food coloring<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1 tsp white vinegar<\/li>\n\n\n\n<li>For the Cream Cheese Glaze:<\/li>\n\n\n\n<li>4 oz cream cheese, softened<\/li>\n\n\n\n<li>2 cups powdered sugar<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>2-4 tbsp milk (as needed for desired consistency)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the Cheesecake Filling:<\/strong><\/li>\n\n\n\n<li>Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour a Bundt pan.<\/li>\n\n\n\n<li>In a medium bowl, beat the cream cheese and granulated sugar until smooth.<\/li>\n\n\n\n<li>Add the egg and vanilla extract, and beat until well combined. Set aside.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the Red Velvet Cake:<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large bowl, sift together the flour, granulated sugar, baking soda, salt, and cocoa powder.<\/li>\n\n\n\n<li>In another large bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.<\/li>\n\n\n\n<li>Gradually add the dry ingredients to the wet ingredients, mixing until just combined.<\/li>\n\n\n\n<li>Pour half of the red velvet batter into the prepared Bundt pan.<\/li>\n\n\n\n<li>Spoon the cheesecake filling evenly over the batter.<\/li>\n\n\n\n<li>Pour the remaining red velvet batter over the cheesecake filling.<\/li>\n\n\n\n<li>Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n\n\n\n<li>Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the Cream Cheese Glaze:<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a medium bowl, beat the cream cheese until smooth.<\/li>\n\n\n\n<li>Gradually add the powdered sugar and vanilla extract, mixing until well combined.<\/li>\n\n\n\n<li>Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.<\/li>\n\n\n\n<li>Drizzle the cream cheese glaze over the cooled Bundt cake.<\/li>\n\n\n\n<li><strong>Prep Time:<\/strong>\u00a030 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 35 minutes<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Servings: 12<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Nutrition (Per Serving):<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 500 kcal<\/li>\n\n\n\n<li>Carbohydrates: 70g<\/li>\n\n\n\n<li>Protein: 6g<\/li>\n\n\n\n<li>Fat: 22g<\/li>\n\n\n\n<li>Saturated Fat: 7g<\/li>\n\n\n\n<li>Cholesterol: 50mg<\/li>\n\n\n\n<li>Sodium: 350mg<\/li>\n\n\n\n<li>Potassium: 90mg<\/li>\n\n\n\n<li>Fiber: 1g<\/li>\n\n\n\n<li>Sugar: 55g<\/li>\n\n\n\n<li>Vitamin A: 300 IU<\/li>\n\n\n\n<li>Vitamin C: 1mg<\/li>\n\n\n\n<li>Calcium: 50mg<\/li>\n\n\n\n<li>Iron: 2mg<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions: Servings: 12 Nutrition (Per Serving):<\/p>\n","protected":false},"author":2,"featured_media":6363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6362"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6362\/revisions"}],"predecessor-version":[{"id":6365,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6362\/revisions\/6365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6363"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}