{"id":6415,"date":"2024-11-14T07:12:09","date_gmt":"2024-11-14T07:12:09","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6415"},"modified":"2024-11-14T07:12:09","modified_gmt":"2024-11-14T07:12:09","slug":"no-bake-chocolate-biscuit-cake-with-almonds","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6415","title":{"rendered":"No-Bake Chocolate Biscuit Cake with Almonds"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a><\/a>Cake Base:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 g Biscuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Almonds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g Cocoa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">375 ml Milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g Powdered Sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 g Vanilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decoration:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Dark Chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml Whipped Cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Almonds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Base:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Break the biscuits into smaller pieces and mix with toasted almonds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, melt together butter, cocoa, milk, powdered sugar, and vanilla until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the hot mixture over the biscuits and almonds, stirring until everything is well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Form the Cake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the mixture into a 23cm cake mold, pressing it down evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the cake in the fridge for 2 hours to set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decorate:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the dark chocolate and mix it with the whipped cream to create a smooth chocolate sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the hot chocolate sauce over the chilled cake and sprinkle with almonds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Final Chill:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the decorated cake back in the fridge for another 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your delicious and easy-to-make no-bake chocolate biscuit cake with almonds! <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf6b\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf7\/1\/16\/1f36b.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf70\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t64\/1\/16\/1f370.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf30\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/te8\/1\/16\/1f330.png\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Cake Base: 800 g Biscuits 100 g Almonds 250 g Butter 75 g Cocoa 375 ml Milk 125 g Powdered Sugar 8 g Vanilla Decoration: 150 g Dark Chocolate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6415"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6415\/revisions"}],"predecessor-version":[{"id":6417,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6415\/revisions\/6417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6416"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}