{"id":6432,"date":"2024-11-14T20:28:45","date_gmt":"2024-11-14T20:28:45","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6432"},"modified":"2024-11-14T20:28:46","modified_gmt":"2024-11-14T20:28:46","slug":"strawberry-cheesecake-dump-cake-recipe-4-ingredient-bake-with-me-dump-cake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6432","title":{"rendered":"STRAWBERRY CHEESECAKE DUMP CAKE RECIPE | 4 INGREDIENT BAKE WITH ME DUMP CAKE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 <a><\/a>(21 oz) can of strawberry pie filling<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 box of cheesecake-flavored cake mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup (1 stick) unsalted butter, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup fresh strawberries, sliced (optional for garnish)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat Oven: Begin by preheating your oven to 350\u00b0F (175\u00b0C). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This ensures your cake will bake evenly and come out perfectly golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Layer Strawberry Filling: Grease a 9\u00d713 inch baking dish. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the strawberry pie filling evenly across the bottom of the dish, creating a juicy base for your dump cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add Cake Mix: Open the box of cheesecake-flavored cake mix and sprinkle it evenly over the strawberry filling. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not mix. The goal is to create layers that will bake into a delightful texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle with Butter: Pour the melted butter evenly over the top of the cake mix. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The butter will help the cake mix moisten and bake into a golden crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake to Perfection: Place your baking dish in the preheated oven. Bake for 40-45 minutes, or until the top is beautifully golden and the filling is bubbly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnish and Serve: Once baked, allow the cake to cool slightly. Garnish with fresh sliced strawberries for an added touch of freshness and color, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (21 oz) can of strawberry pie filling 1 box of cheesecake-flavored cake mix 1\/2 cup (1 stick) unsalted butter, melted 1 cup fresh strawberries, sliced (optional for garnish) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6432"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6432\/revisions"}],"predecessor-version":[{"id":6434,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6432\/revisions\/6434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6433"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}