{"id":6435,"date":"2024-11-14T20:31:41","date_gmt":"2024-11-14T20:31:41","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6435"},"modified":"2024-11-14T20:31:41","modified_gmt":"2024-11-14T20:31:41","slug":"yogurt-based-apple-pie","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6435","title":{"rendered":"Yogurt-Based Apple Pie"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

For the Apple Filling:<\/strong><\/p>\n\n\n\n

3 apples (with skin), chopped<\/p>\n\n\n\n

40 grams of sugar<\/p>\n\n\n\n

5 grams corn starch<\/p>\n\n\n\n

Juice of 1\/2 lemon<\/p>\n\n\n\n

For the Cake:<\/strong><\/p>\n\n\n\n

3 eggs<\/p>\n\n\n\n

200 grams of all-purpose flour<\/p>\n\n\n\n

80 grams powdered sugar<\/p>\n\n\n\n

5 grams baking powder<\/p>\n\n\n\n

1 teaspoon vanilla extract<\/p>\n\n\n\n

A pinch of salt<\/p>\n\n\n\n

70 grams butter, melted<\/p>\n\n\n\n

For the Yogurt Cream:<\/strong><\/p>\n\n\n\n

500 grams Greek yogurt<\/p>\n\n\n\n

30 grams corn starch<\/p>\n\n\n\n

1 teaspoon vanilla extract<\/p>\n\n\n\n

A pinch of salt<\/p>\n\n\n\n

130 grams of sugar<\/p>\n\n\n\n

For Dusting:<\/strong><\/p>\n\n\n\n

Powdered sugar (as needed)<\/p>\n\n\n\n

Equipment:<\/strong><\/p>\n\n\n\n

Baking dish<\/p>\n\n\n\n

Mixing bowls<\/p>\n\n\n\n

Saucepan<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

Preheat the Oven:<\/strong><\/p>\n\n\n\n

Preheat your oven to 180\u00b0C (approximately 350\u00b0F).<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Prepare the Apple Filling:<\/strong><\/p>\n\n\n\n

In a saucepan, combine the chopped apples, 40 grams of sugar, 5 grams corn starch, and the juice of half a lemon.<\/p>\n\n\n\n

Cook over low heat for 10 minutes until the apples are slightly softened and coated with the caramelized sugar. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Set aside to cool.<\/p>\n\n\n\n

Make the Cake Batter:<\/strong><\/p>\n\n\n\n

In a large mixing bowl, whisk together the eggs and 80 grams of powdered sugar until well blended.<\/p>\n\n\n\n

Add the melted butter, vanilla extract, and a pinch of salt to the egg mixture, and mix well.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Sift in the flour and baking powder, and gently fold into the wet ingredients until just combined.<\/p>\n\n\n\n

Prepare the Yogurt Cream:<\/strong><\/p>\n\n\n\n

In another bowl, whisk together the Greek yogurt, 130 grams of sugar, 30 grams corn starch, another teaspoon of vanilla extract, and a pinch of salt until the mixture is smooth and creamy.<\/p>\n\n\n\n

Assemble the Cake:<\/strong><\/p>\n\n\n\n

Pour the cake batter into the baking dish.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Spoon the yogurt cream mixture over the cake batter.<\/p>\n\n\n\n

Distribute the cooled apple filling evenly over the yogurt cream layer.<\/p>\n\n\n\n

Bake the Pie:<\/strong><\/p>\n\n\n\n

Bake in the preheated oven for 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n

Cool:<\/strong><\/p>\n\n\n\n

After baking, let the cake stand in the baking dish for 30 minutes to set and cool slightly.<\/p>\n\n\n\n

Finish and Serve:<\/strong><\/p>\n\n\n\n

Dust the top of the pie with powdered sugar for a sweet, decorative finish.<\/p>\n\n\n\n

Serve warm or at room temperature as a delightful treat with your evening tea or as a special dessert for a birthday celebration.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Apple Filling: 3 apples (with skin), chopped 40 grams of sugar 5 grams corn starch Juice of 1\/2 lemon For the Cake: 3 eggs 200 grams of […]<\/p>\n","protected":false},"author":2,"featured_media":6436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6435"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6435\/revisions"}],"predecessor-version":[{"id":6437,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6435\/revisions\/6437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6436"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}