{"id":6458,"date":"2024-11-17T16:21:48","date_gmt":"2024-11-17T16:21:48","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6458"},"modified":"2024-11-17T16:21:48","modified_gmt":"2024-11-17T16:21:48","slug":"yogurt-cake-the-cake-everyone-will-ask-you-for","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6458","title":{"rendered":"Yogurt Cake: The Cake Everyone Will Ask You For!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400g Greek yogurt<\/strong>\u00a0(14 oz)<\/li>\n\n\n\n<li><strong>4 eggs<\/strong><\/li>\n\n\n\n<li><strong>3 tbsp corn starch<\/strong>\u00a0(24g)<\/li>\n\n\n\n<li><strong>3 tbsp stevia sweetener (or normal sugar)<\/strong>\u00a0(about 30g)<\/li>\n\n\n\n<li><strong>1 tsp baking powder<\/strong>\u00a0(4g)<\/li>\n\n\n\n<li><strong>1 pinch of salt<\/strong><\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong>\u00a0(as needed)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition Information<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serving Size:<\/strong>\u00a01 slice (1\/12 of the cake)<\/li>\n\n\n\n<li><strong>Number of Servings:<\/strong>\u00a012 slices<\/li>\n\n\n\n<li><strong>Calories:<\/strong>\u00a0120<\/li>\n\n\n\n<li><strong>Total Fat:<\/strong>\u00a04g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a02g<\/li>\n\n\n\n<li><strong>Cholesterol:<\/strong>\u00a060mg<\/li>\n\n\n\n<li><strong>Sodium:<\/strong>\u00a0100mg<\/li>\n\n\n\n<li><strong>Total Carbohydrates:<\/strong>\u00a012g<\/li>\n\n\n\n<li><strong>Dietary Fiber:<\/strong>\u00a00g<\/li>\n\n\n\n<li><strong>Sugars:<\/strong>\u00a05g<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a06g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 1: Prepare the Egg Mixture<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Separate the egg whites from the yolks.<\/strong><\/li>\n\n\n\n<li><strong>Add the stevia sweetener (or sugar) to the egg yolks<\/strong>\u00a0and beat adequately with an electric whisk until you obtain a light, frothy mixture that has doubled in volume.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 2: Add Dry Ingredients and Yogurt<\/strong><\/h4>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Add the baking powder and corn starch<\/strong>\u00a0to the yolk mixture, then mix with a hand whisk to incorporate the powders.<\/li>\n\n\n\n<li><strong>Add the Greek yogurt<\/strong>\u00a0and mix until the batter is smooth.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 3: Whip the Egg Whites<\/strong><\/h4>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Add a pinch of salt to the egg whites<\/strong>\u00a0and beat them until stiff with an electric whisk.<\/li>\n\n\n\n<li><strong>Incorporate the whipped egg whites into the yolk mixture in two steps<\/strong>, stirring delicately with a spatula starting from the bottom up. This helps to keep the batter airy.<a href=\"https:\/\/notycheese.com\/apple-cinnamon-yogurt-pancakes\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 4: Prepare the Baking Mold<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li><strong>Line a round baking mold with high edges (18 centimeters in diameter) with parchment paper.<\/strong><\/li>\n\n\n\n<li><strong>Pour the mixture into the prepared mold.<\/strong><\/li>\n\n\n\n<li><strong>Mix the batter gently with a toothpick<\/strong>\u00a0and tap the mold lightly on the table to remove any air bubbles.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 5: Bake the Cake<\/strong><\/h4>\n\n\n\n<ol start=\"10\" class=\"wp-block-list\">\n<li><strong>Preheat the oven to 160\u00b0C (320\u00b0F).<\/strong><\/li>\n\n\n\n<li><strong>Bake the cake for 30 minutes<\/strong>\u00a0at 160\u00b0C.<\/li>\n\n\n\n<li><strong>Lower the temperature to 140\u00b0C (284\u00b0F)<\/strong>\u00a0and bake for an additional 10 minutes.<\/li>\n\n\n\n<li><strong>When the cake is ready, let it cool in the oven turned off<\/strong>\u00a0to prevent it from deflating.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 6: Final Touches<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol start=\"14\" class=\"wp-block-list\">\n<li><strong>Remove the cake from the mold<\/strong>\u00a0once it is completely cool.<\/li>\n\n\n\n<li><strong>Sprinkle with powdered sugar<\/strong>\u00a0before serving.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Tips<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ensure all ingredients are at room temperature<\/strong>\u00a0for best results.<\/li>\n\n\n\n<li><strong>Do not overmix<\/strong>\u00a0the batter when incorporating the egg whites to maintain the light texture.<\/li>\n\n\n\n<li><strong>Add a splash of vanilla extract<\/strong>\u00a0to enhance the flavor of the cake.<\/li>\n\n\n\n<li><strong>Serve with fresh berries<\/strong>\u00a0or a dollop of whipped cream for an extra touch of indulgence.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">This&nbsp;<strong>Yogurt Cake<\/strong>&nbsp;is a must-try recipe that will impress your family and friends with its light, fluffy texture and delightful flavor. Perfect for any occasion, it\u2019s easy to make and incredibly delicious. Enjoy this melt-in-your-mouth treat and be prepared for everyone to ask you for the recipe. Happy baking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Nutrition Information Preparation Step 1: Prepare the Egg Mixture Step 2: Add Dry Ingredients and Yogurt Step 3: Whip the Egg Whites Step 4: Prepare the Baking Mold Step [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6458"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6458\/revisions"}],"predecessor-version":[{"id":6460,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6458\/revisions\/6460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6459"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}