{"id":6553,"date":"2024-11-21T17:16:17","date_gmt":"2024-11-21T17:16:17","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=6553"},"modified":"2024-11-21T17:16:17","modified_gmt":"2024-11-21T17:16:17","slug":"magical-new-years-cake-simple-and-delicious-recipe-2","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=6553","title":{"rendered":"Magical New Year\u2019s Cake! Simple and Delicious Recipe"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients for Buttercream:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 chicken eggs<\/li>\n\n\n\n<li>A pinch of vanilla extract<\/li>\n\n\n\n<li>40g sugar<\/li>\n\n\n\n<li>40g corn starch<\/li>\n\n\n\n<li>180ml milk<\/li>\n\n\n\n<li>150g butter, at room temperature<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>&nbsp;Ingredients for the Dough:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 chicken eggs<\/li>\n\n\n\n<li>25g sugar<\/li>\n\n\n\n<li>35ml vegetable oil<\/li>\n\n\n\n<li>A pinch of vanilla extract<\/li>\n\n\n\n<li>45ml milk<\/li>\n\n\n\n<li>75g flour<\/li>\n\n\n\n<li>1\/3 teaspoon baking powder<\/li>\n\n\n\n<li>70g sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Ingredients for the Chocolate Ganache:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>130g dark chocolate (cocoa content 54-56%)<\/li>\n\n\n\n<li>130ml hot cream (33%)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Ingredients for Soaking the Cake:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30g sugar<\/li>\n\n\n\n<li>A pinch of vanilla extract<\/li>\n\n\n\n<li>50ml hot water<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Ingredients for Decoration:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9-10 cranberries<\/li>\n\n\n\n<li>A sprig of rosemary<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/1\/16\/1f469_200d_1f373.png\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" width=\"16\" height=\"16\">&nbsp;<strong>Instructions<\/strong>:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Buttercream:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, whisk the eggs with a pinch of vanilla extract until well combined.<\/li>\n\n\n\n<li>In another bowl, mix sugar and cornstarch together.<\/li>\n\n\n\n<li>Gradually add the sugar-cornstarch mixture to the eggs, whisking continuously<\/li>\n\n\n\n<li>Heat the milk until it\u2019s hot but not boiling, then slowly pour it into the egg mixture, stirring constantly.<\/li>\n\n\n\n<li>Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens and becomes a pastry cream.<\/li>\n\n\n\n<li>Remove from heat and let it cool to room temperature.<\/li>\n\n\n\n<li>In a separate bowl, beat the room temperature butter until creamy.<\/li>\n\n\n\n<li>Gradually add the cooled pastry cream to the butter and beat until smooth and fluffy.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dough:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>9. Preheat your oven to 350\u00b0F (175\u00b0C). Line a baking pan with parchment paper.<\/li>\n\n\n\n<li>In a bowl, whisk together eggs, sugar, vegetable oil, and vanilla extract until well combined.<\/li>\n\n\n\n<li>Heat the milk until it\u2019s hot but not boiling, then add it to the egg mixture.<\/li>\n\n\n\n<li>In another bowl, sift together the flour and baking powder.<\/li>\n\n\n\n<li>Gradually add the dry ingredients to the wet ingredients, mixing until smooth.<\/li>\n\n\n\n<li>In a clean bowl, beat the egg whites until frothy, then gradually add sugar and beat until stiff peaks form.<\/li>\n\n\n\n<li>Gently fold the beaten egg whites into the batter until well combined.<\/li>\n\n\n\n<li>Pour the batter into the prepared baking pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n\n\n\n<li>Let the cake cool in the pan.<a href=\"https:\/\/notycheese.com\/cheesy-garlic-bread-toasts\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chocolate Ganache:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Chop the dark chocolate finely and place it in a heatproof bowl.<\/li>\n\n\n\n<li>Heat the cream until it\u2019s hot but not boiling, then pour it over the chopped chocolate.<\/li>\n\n\n\n<li>Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assembly:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00a0Slice the cooled cake into two equal layers horizontally.<\/li>\n\n\n\n<li>Mix together sugar, vanilla extract, and hot water for soaking.<br>Soak both cake layers with the sugar syrup.<\/li>\n\n\n\n<li>Spread a layer of buttercream over the first cake layer.<\/li>\n\n\n\n<li>Place the second cake layer on top and cover the top and sides with the remaining buttercream.<\/li>\n\n\n\n<li>Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.<\/li>\n\n\n\n<li>Decorate with cranberries and a sprig of rosemary.<\/li>\n\n\n\n<li>This magical Christmas and New Year\u2019s cake is ready to impress your guests! Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for Buttercream: &nbsp;Ingredients for the Dough: &nbsp;Ingredients for the Chocolate Ganache: &nbsp;Ingredients for Soaking the Cake: &nbsp;Ingredients for Decoration: &nbsp;Instructions: Buttercream: Dough: Chocolate Ganache: Assembly:<\/p>\n","protected":false},"author":2,"featured_media":6554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6553"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6553\/revisions"}],"predecessor-version":[{"id":6555,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/6553\/revisions\/6555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/6554"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}